Atosa MGF8405GRL 27” Undercounter Freezer Left Hinge Stainless Steel - Continental Restaurant Equipment
Atosa MGF8405GRL — 27″ Undercounter Freezer, Left-hand Hinge - Continental Restaurant Equipment

Atosa MGF8405GRL 27” Undercounter Freezer Left Hinge Stainless Steel

$2,416.80 $2,079.00
Atosa

Standard Features

  • Stainless steel exterior & interior with reinforced stainless steel top
  • Environmentally friendly R290 refrigerant
  • Electronic temperature controller
  • Maintains temperatures between -8°F – -0°F
  • Recessed door handle(s)
  • Self-closing door(s) with stay open feature
  • Magnetic door gasket(s) standard for positive door seal
  • Pre-installed casters
  • One (1) pre-installed shelf per section

Optional Accessories

  • Extra Shelves – Includes 4 shelf clips per shelf
    • MGF8405GR/GRL shelf part #: W0402568
    • MGF36FGR shelf part #: W0402713
    • MGF8406GR shelf part #: W0402171
    • MGF8406GR double overshelf part #: MROS-4RE
    • MGF8407GR shelf part #: W0402569
    • MGF8407GR double overshelf part #: MROS-5RE
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MGF8405GRL
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Atosa MGF8405GRL Undercounter Freezer with Left-Hand Hinge is relevant to high-volume foodservice operations organizing a receiving-to-prep workflow around a defined operational goal: to keep perishable inventory organized and accessible. During receiving, rotation, and line replenishment, the left-hand-hinge under-counter frozen-storage format creates a path for the operation to give staff a more predictable place for active inventory. Its value for Canadian foodservice depends on a proper match with usable storage arrangement, cleaning and service clearance, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MGF8405GRLCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.2 cu ft (204 L) capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMGF8405GRL
Capacity7.2 cu ft (204 L)
Fit CheckW 27.5" (698 mm) × D 30" (762 mm) × H 34.2" (869 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MGF8405GRL gives high-volume foodservice operations a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
  • Its left-hand-hinge under-counter frozen-storage format supports receiving, rotation, and line replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to give staff a more predictable place for active inventory—particularly during the morning prep rush, while keeping temperature requirements in view.
  • Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around usable storage arrangement.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27.5" (698 mm) • Depth: 30" (762 mm) • Height: 34.2" (869 mm) • Weight: 146 lb (66 kg)
Evaluate the Atosa MGF8405GRL around three questions: does usable storage arrangement fit the operation, is cleaning and service clearance suitable for the site, and will temperature requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the undercounter freezer tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMGF8405GRL
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width27.5" (698 mm)
Depth30" (762 mm)
Height34.2" (869 mm)
Overall Dimensions27.5 x 30 x 34.2 in (698 x 762 x 869 mm)
Overall Dimensions (SI)698 x 762 x 869 mm
Net Weight146 lb (66 kg)
Gross Weight179 lb (81 kg)
Number of Doors1
Performance & Output
Capacity7.2 cu ft (204 L)
Horsepower0.20 HP
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage1.8 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering the Atosa MGF8405GRL from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss usable storage arrangement, cleaning and service clearance, and the way the unit will interact with a receiving-to-prep workflow, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should high-volume foodservice operations plan the left-hand hinge of the Atosa MGF8405GRL for receiving, rotation, and line replenishment in a receiving-to-prep workflow?
Choose the left-hand-hinge Atosa MGF8405GRL when it suits the direction staff approach the unit and the space available beside it. Review wall position, aisle width, and neighbouring equipment before finalizing the model. For high-volume foodservice operations, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage cleaning and service clearance.
Which usable storage arrangement, cleaning and service clearance, and temperature requirements details should high-volume foodservice operations compare for the Atosa MGF8405GRL in a receiving-to-prep workflow?
Compare usable storage arrangement, cleaning and service clearance, and temperature requirements against the actual site and workload. The Atosa MGF8405GRL should also be assessed for how its left-hand-hinge under-counter frozen-storage format fits a receiving-to-prep workflow. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa MGF8405GRL to receiving, rotation, and line replenishment, a receiving-to-prep workflow, and the need to give staff a more predictable place for active inventory.
How should high-volume foodservice operations prepare a receiving-to-prep workflow for the Atosa MGF8405GRL before receiving, rotation, and line replenishment?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MGF8405GRL. Also confirm that receiving, rotation, and line replenishment can continue without creating a pinch point around the station. A practical decision connects the Atosa MGF8405GRL to receiving, rotation, and line replenishment, a receiving-to-prep workflow, and the need to give staff a more predictable place for active inventory.
How should high-volume foodservice operations plan cleaning access for the Atosa MGF8405GRL after receiving, rotation, and line replenishment in a receiving-to-prep workflow?
Position the Atosa MGF8405GRL so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. A practical decision connects the Atosa MGF8405GRL to receiving, rotation, and line replenishment, a receiving-to-prep workflow, and the need to give staff a more predictable place for active inventory.