Atosa MGF8423GR – 27″ Worktop Refrigerator with Drawers & Backsplash - Continental Restaurant Equipment

Atosa MGF8423GR 27” Drawer Worktop Refrigerator Backsplash Stainless Steel

~~$2,868.75~~ $2,295.00

Standard Features

Stainless steel exterior & interior with reinforced stainless steel top
Environmentally friendly R290 refrigerant
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Recessed door handle(s)
Magnetic door gasket(s)
1 full size (12″ x 20″) 6″ deep pan per drawer standard
Each drawer can accommodate 6 – 1/6 size pans
Pre-installed casters

Optional Accessories

Extended warranty up to 5 years

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MGF8423GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian hospitality and catering teams planning a prep line with frequent ingredient access can use the Atosa MGF8423GR Undercounter Refrigerator to separate active-use stock from bulk inventory. Its under-counter refrigerated format fits naturally into morning prep and peak-service restocking, so the operation can support a cleaner separation between bulk and working stock. The model is most relevant when available footprint, usable storage arrangement, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MGF8423GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.2 cu ft (202 L) capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMGF8423GR

Capacity7.2 cu ft (202 L)

Fit CheckW 27.5" (698 mm) × D 30" (762 mm) × H 39.8" (1010 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MGF8423GR gives hospitality and catering teams a dedicated way to separate active-use stock from bulk inventory within a prep line with frequent ingredient access.
Its under-counter refrigerated format supports morning prep and peak-service restocking without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during evening replenishment, while keeping delivery access in view.
Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around available footprint.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27.5" (698 mm) • Depth: 30" (762 mm) • Height: 39.8" (1010 mm) • Weight: 169 lb (77 kg)

When comparing the Atosa MGF8423GR, look beyond headline dimensions. Confirm available footprint, usable storage arrangement, delivery access, and the way the unit will sit within a prep line with frequent ingredient access. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMGF8423GR

CategoryCommercial Refrigeration

Equipment TypeWorktop Refrigerator

Fit & Dimensions

Width27.5" (698 mm)

Depth30" (762 mm)

Height39.8" (1010 mm)

Overall Dimensions27.5 x 30 x 39.8 in (698 x 762 x 1010 mm)

Overall Dimensions (SI)698 x 762 x 1010 mm

Net Weight169 lb (77 kg)

Gross Weight200 lb (91 kg)

Number of Drawers2

Performance & Output

Capacity7.2 cu ft (202 L)

Horsepower1.00 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters4.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers connect the Atosa MGF8423GR to the realities of a prep line with frequent ingredient access. That includes discussing available footprint, usable storage arrangement, delivery access, and how the undercounter refrigerator will be used during morning prep and peak-service restocking. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Undercounter Refrigerators Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Sandwich / Salad Prep Tables Refrigerated Equipment Stand

Frequently Asked Questions

How should hospitality and catering teams plan cleaning access for the Atosa MGF8423GR after morning prep and peak-service restocking in a prep line with frequent ingredient access?

Position the Atosa MGF8423GR so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. A practical decision connects the Atosa MGF8423GR to morning prep and peak-service restocking, a prep line with frequent ingredient access, and the need to support a cleaner separation between bulk and working stock.

What purchasing support can hospitality and catering teams receive for the Atosa MGF8423GR when available footprint matters?

Buyers can contact Continental Restaurant Equipment for help reviewing available footprint, usable storage arrangement, and the role of the Atosa MGF8423GR in a prep line with frequent ingredient access. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For hospitality and catering teams, the strongest fit is one that makes it easier to separate active-use stock from bulk inventory and still leaves room to manage usable storage arrangement.

Is the Atosa MGF8423GR suitable for hospitality and catering teams managing morning prep and peak-service restocking in a prep line with frequent ingredient access?

A good fit is an operation where morning prep and peak-service restocking is part of daily work and staff need to separate active-use stock from bulk inventory. In that setting, the Atosa MGF8423GR can make it easier for the operation to support a cleaner separation between bulk and working stock. It is less about owning another appliance and more about assigning the model a clear station responsibility. In this application, the deciding point is how well the Atosa MGF8423GR lets staff separate active-use stock from bulk inventory while managing delivery access.

How can the Atosa MGF8423GR help hospitality and catering teams manage morning prep and peak-service restocking in a prep line with frequent ingredient access during evening replenishment?

The Atosa MGF8423GR supports workflow by giving staff a defined station for the task. During morning prep and peak-service restocking, the model provides a predictable way to separate active-use stock from bulk inventory without depending on an unrelated piece of equipment. This can give the operation a clearer path to support a cleaner separation between bulk and working stock during busy service. The answer should be judged against a prep line with frequent ingredient access, the demands of morning prep and peak-service restocking, and the operation’s approach to delivery access.