Atosa MRS-1-MOP — 21″ One Compartment Mop Sink - Continental Restaurant Equipment
Atosa MRS-1-MOP — 21″ One Compartment Mop Sink - Continental Restaurant Equipment

Atosa MRS-1-MOP — 21″ One Compartment Mop Sink

Atosa

Product  Overview

Standard Features
  • Entire sink is formed from a single sheet, fused and polished creating a one-piece sanitary unit
  • All exposed welds are grounded smooth and polished to blend with adjacent surfaces providing a satin finish
  • Large radius on all corners both vertically and horizontally
  • Galvanized legs are standard on all models
  • Adjustable ABS bullet feet
  • Faucets sold separately
Optional Features:
  • Leg cross bar (pair) part#: MRPN007
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

SKU: MRS-1-MOP
Availability: In Stock Pre order Out of stock
Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.
Operations that need to place cleaning functions where staff can reach them easily can position the Atosa MRS-1-MOP Commercial Mop Sink within a warewashing area. Its dedicated janitorial sink format is relevant to mop filling, cleaning, and wastewater handling, where it can support an operating plan designed to make sanitation responsibilities easier to follow. Canadian buyers will get the clearest comparison by weighing compartment or bowl arrangement, plumbing connections, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MRS-1-MOPCategory: Warewashing Faucets & Sinks
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Confirm water, drain, pressure, and clearance needs before ordering.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMRS-1-MOP
Fit CheckW 21" (533 mm) × D 21.5" (546 mm) × H 44.5" (1130 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa MRS-1-MOP gives cafés, bakeries, and catering kitchens a dedicated way to place cleaning functions where staff can reach them easily within a warewashing area.
  • Its dedicated janitorial sink format supports mop filling, cleaning, and wastewater handling without forcing staff to improvise around another station.
  • Targets a practical outcome—to make sanitation responsibilities easier to follow—particularly during janitorial cleanup, while keeping overall dimensions in view.
  • Pairs naturally with Laundry Sinks and All Stainless Steel Sinks when planning a complete washing and sanitation area around compartment or bowl arrangement.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 21" (533 mm) • Depth: 21.5" (546 mm) • Height: 44.5" (1130 mm) • Weight: 30 lb (14 kg)
Use the busiest service period as the test for the Atosa MRS-1-MOP. Review compartment or bowl arrangement, plumbing connections, and overall dimensions, then trace how staff will complete mop filling, cleaning, and wastewater handling from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMRS-1-MOP
CategoryWarewashing Faucets & Sinks
Equipment TypeCompartment Sink
Fit & Dimensions
Width21" (533 mm)
Depth21.5" (546 mm)
Height44.5" (1130 mm)
Overall Dimensions21 x 21.5 x 44.5 in (533 x 546 x 1130 mm)
Overall Dimensions (SI)533 x 546 x 1130 mm
Net Weight30 lb (14 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Legs20.5" (521 mm)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa MRS-1-MOP through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare compartment or bowl arrangement, plumbing connections, and the proposed setup in a warewashing area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should cafés, bakeries, and catering kitchens prepare a warewashing area for the Atosa MRS-1-MOP before mop filling, cleaning, and wastewater handling?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm compartment or bowl arrangement, plumbing connections, and the clearance required for cleaning or service. The Atosa MRS-1-MOP should arrive only after the site can accommodate both installation and normal staff access. For this model, janitorial cleanup is a useful stress test because it shows whether compartment or bowl arrangement and overall dimensions have been planned properly.
How should cafés, bakeries, and catering kitchens plan cleaning access for the Atosa MRS-1-MOP after mop filling, cleaning, and wastewater handling in a warewashing area?
For the Atosa MRS-1-MOP, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. In this application, the deciding point is how well the Atosa MRS-1-MOP lets staff place cleaning functions where staff can reach them easily while managing overall dimensions.
What purchasing support can cafés, bakeries, and catering kitchens receive for the Atosa MRS-1-MOP when compartment or bowl arrangement matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa MRS-1-MOP, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. In this application, the deciding point is how well the Atosa MRS-1-MOP lets staff place cleaning functions where staff can reach them easily while managing overall dimensions.
Is the Atosa MRS-1-MOP suitable for cafés, bakeries, and catering kitchens managing mop filling, cleaning, and wastewater handling in a warewashing area?
The Atosa MRS-1-MOP is best suited to a warewashing area used by cafés, bakeries, and catering kitchens. Its role is to place cleaning functions where staff can reach them easily, particularly where the team handles mop filling, cleaning, and wastewater handling. The model should be selected only after the available footprint and operating routine have been compared with the product details. For this model, janitorial cleanup is a useful stress test because it shows whether compartment or bowl arrangement and overall dimensions have been planned properly.