Atosa SBB48GRAUS1 48” Back Bar Cooler Shallow Depth Stainless Steel - Continental Restaurant Equipment
Atosa SBB48GRAUS1 48″ Shallow Depth Back Bar Cooler Stainless Steel - Continental Restaurant Equipment
Atosa SBB48GRAUS1 48″ Shallow Depth Back Bar Cooler Stainless Steel - Continental Restaurant Equipment
Atosa SBB48GRAUS1 48″ Shallow Depth Back Bar Cooler Stainless Steel - Continental Restaurant Equipment

Atosa SBB48GRAUS1 48” Back Bar Cooler Shallow Depth Stainless Steel

$2,872.80 $2,472.00
Atosa
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Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • LED Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
  • SBB48GRAUS1 – Top Left Shelf part#: W040237801
    (Top Right Shelf, Bottom Shelves) W040237701
  • BB59GRAUS1 – Top Left Shelf part#: W040235801
    (Top Right Shelf, Bottom Shelves) W040235701
  • SBB69GRAUS1 – Top Left Shelf part#: W040238101
    (Top Right Shelf, Bottom Shelves) W040238001
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SBB48GRAUS1
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
A well-planned setup in a front-of-house drink-production zone can make good use of the Atosa SBB48GRAUS1 48 in Back Bar Cooler when high-volume beverage programs need to support a more orderly beverage-production workflow. Its 48-inch solid-door back-bar cabinet is aligned with event setup and high-volume beverage service, allowing the operation to support quicker restocking during high-demand periods. Canadian operators should treat door or lid access and temperature requirements as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SBB48GRAUS1Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

11.5 cu ft (326 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSBB48GRAUS1
Capacity11.5 cu ft (326 L)
Fit CheckW 48" (1219 mm) × D 24.5" (622 mm) × H 40.1" (1019 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa SBB48GRAUS1 gives high-volume beverage programs a dedicated way to support a more orderly beverage-production workflow within a front-of-house drink-production zone.
  • Its 48-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping delivery route in view.
  • Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" (1219 mm) • Depth: 24.5" (622 mm) • Height: 40.1" (1019 mm) • Weight: 183 lb (83 kg)
Evaluate the Atosa SBB48GRAUS1 around three questions: does door or lid access fit the operation, is temperature requirements suitable for the site, and will delivery route support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the back bar cooler tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSBB48GRAUS1
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width48" (1219 mm)
Depth24.5" (622 mm)
Height40.1" (1019 mm)
Overall Dimensions48 x 24.5 x 40.1 in (1219 x 622 x 1019 mm)
Overall Dimensions (SI)1219 x 622 x 1019 mm
Net Weight183 lb (83 kg)
Gross Weight227 lb (103 kg)
Number of Doors2
Performance & Output
Capacity11.5 cu ft (326 L)
Horsepower1.00 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters2.0"
Special FeaturesStainless Steel
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
SeriesShallow Depth
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa SBB48GRAUS1 to the realities of a front-of-house drink-production zone. That includes discussing door or lid access, temperature requirements, delivery access, and how the back bar cooler will be used during event setup and high-volume beverage service. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar RefrigerationBar RefrigerationBottle CoolersGlass Door Back Bar CoolersCommercial Kegerators

Frequently Asked Questions

How should high-volume beverage programs evaluate the 48-inch format of the Atosa SBB48GRAUS1 for event setup and high-volume beverage service in a front-of-house drink-production zone?
Use the 48-inch format as a planning reference, not as the only buying criterion. The Atosa SBB48GRAUS1 still needs to align with door or lid access, temperature requirements, and the daily demand of a front-of-house drink-production zone. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa SBB48GRAUS1 lets staff support a more orderly beverage-production workflow while managing delivery route.
Which door or lid access, temperature requirements, and delivery route details should high-volume beverage programs compare for the Atosa SBB48GRAUS1 in a front-of-house drink-production zone?
The most useful comparison starts with door or lid access and temperature requirements, then checks whether delivery route matches daily demand. For the Atosa SBB48GRAUS1, buyers should also consider how staff will manage event setup and high-volume beverage service once surrounding equipment is installed. For high-volume beverage programs, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.
How should high-volume beverage programs prepare a front-of-house drink-production zone for the Atosa SBB48GRAUS1 before event setup and high-volume beverage service?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa SBB48GRAUS1. Also confirm that event setup and high-volume beverage service can continue without creating a pinch point around the station. In this application, the deciding point is how well the Atosa SBB48GRAUS1 lets staff support a more orderly beverage-production workflow while managing delivery route.
How should high-volume beverage programs plan cleaning access for the Atosa SBB48GRAUS1 after event setup and high-volume beverage service in a front-of-house drink-production zone?
For the Atosa SBB48GRAUS1, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For high-volume beverage programs working in a front-of-house drink-production zone, the final test is whether the model supports closing inventory without compromising delivery route.