Atosa SBB48GRAUS2 48” Back Bar Cooler Shallow Depth Black - Continental Restaurant Equipment

Atosa SBB48GRAUS2 48″ Black Shallow Depth Back Bar Cooler - Continental Restaurant Equipment

Atosa SBB48GRAUS2 48” Back Bar Cooler Shallow Depth Black

~~$2,948.00~~ $2,537.00

Standard Features

Black exterior & stainless steel interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
LED Interior light(s)
Magnetic door gasket(s) standard for positive door seal
Door lock(s) standard
Pre-installed epoxy coated shelves
Pre-installed casters

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
SBB48GRAUS2 – Top Left Shelf part#: W040237801
(Top Right Shelf, Bottom Shelves) W040237701
BB59GRAUS2 – Top Left Shelf part#: W040235801
(Top Right Shelf, Bottom Shelves) W040235701
SBB69GRAUS2 – Top Left Shelf part#: W040238101
(Top Right Shelf, Bottom Shelves) W040238001

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: SBB48GRAUS2

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa SBB48GRAUS2 48 in Back Bar Cooler addresses a clear need for bars, breweries, and taprooms: how to support a more orderly beverage-production workflow without disrupting a front-of-house drink-production zone. Its 48-inch solid-door back-bar cabinet can support event setup and high-volume beverage service and allow the operation to support quicker restocking during high-demand periods. The right Canadian installation will be one where door or lid access, temperature requirements, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SBB48GRAUS2Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

11.5 cu ft (326 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSBB48GRAUS2

Capacity11.5 cu ft (326 L)

Fit CheckW 48" (1219 mm) × D 24.5" (622 mm) × H 40.1" (1019 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa SBB48GRAUS2 gives bars, breweries, and taprooms a dedicated way to support a more orderly beverage-production workflow within a front-of-house drink-production zone.
Its 48-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping bar depth and aisle clearance in view.
Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" (1219 mm) • Depth: 24.5" (622 mm) • Height: 40.1" (1019 mm) • Weight: 183 lb (83 kg)

Use the busiest service period as the test for the Atosa SBB48GRAUS2. Review door or lid access, temperature requirements, and bar depth and aisle clearance, then trace how staff will complete event setup and high-volume beverage service from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSBB48GRAUS2

CategoryCommercial Refrigeration

Equipment TypeBack Bar Cooler

Fit & Dimensions

Width48" (1219 mm)

Depth24.5" (622 mm)

Height40.1" (1019 mm)

Overall Dimensions48 x 24.5 x 40.1 in (1219 x 622 x 1019 mm)

Overall Dimensions (SI)1219 x 622 x 1019 mm

Net Weight183 lb (83 kg)

Gross Weight227 lb (103 kg)

Number of Doors2

Performance & Output

Capacity11.5 cu ft (326 L)

Horsepower1.00 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Special FeaturesBlack Exterior

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

SeriesShallow Depth

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa SBB48GRAUS2 can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review door or lid access, temperature requirements, and event setup and high-volume beverage service with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar Refrigeration Bar Refrigeration Bottle Coolers Glass Door Back Bar Coolers Commercial Kegerators

Frequently Asked Questions

How should bars, breweries, and taprooms evaluate the 48-inch format of the Atosa SBB48GRAUS2 for event setup and high-volume beverage service in a front-of-house drink-production zone?

The 48-inch format should be judged against available space, expected workload, and staff access. For the Atosa SBB48GRAUS2, a larger or smaller format is only beneficial when it matches how the operation handles event setup and high-volume beverage service. Confirm the product details and delivery route before deciding. For this model, closing inventory is a useful stress test because it shows whether door or lid access and bar depth and aisle clearance have been planned properly.

How should bars, breweries, and taprooms prepare a front-of-house drink-production zone for the Atosa SBB48GRAUS2 before event setup and high-volume beverage service?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm door or lid access, temperature requirements, and the clearance required for cleaning or service. The Atosa SBB48GRAUS2 should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa SBB48GRAUS2 lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.

How should bars, breweries, and taprooms plan cleaning access for the Atosa SBB48GRAUS2 after event setup and high-volume beverage service in a front-of-house drink-production zone?

Good placement leaves room to clean the Atosa SBB48GRAUS2 at the end of the day and access it for future maintenance. Staff should be able to complete event setup and high-volume beverage service and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. In this application, the deciding point is how well the Atosa SBB48GRAUS2 lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.

What purchasing support can bars, breweries, and taprooms receive for the Atosa SBB48GRAUS2 when door or lid access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing door or lid access, temperature requirements, and the role of the Atosa SBB48GRAUS2 in a front-of-house drink-production zone. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa SBB48GRAUS2 to event setup and high-volume beverage service, a front-of-house drink-production zone, and the need to support quicker restocking during high-demand periods.