Atosa SBB59GRAUS1 59” Back Bar Cooler Shallow Depth - Continental Restaurant Equipment

Atosa SBB59GRAUS1 59″ Shallow Depth Back Bar Cooler - Continental Restaurant Equipment

Atosa SBB59GRAUS1 59” Back Bar Cooler Shallow Depth

~~$3,399.00~~ $2,920.00

Standard Features

Stainless steel exterior & interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
LED Interior light(s)
Magnetic door gasket(s) standard for positive door seal
Door lock(s) standard
Pre-installed epoxy coated shelves
Pre-installed casters

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
SBB48GRAUS1 – Top Left Shelf part#: W040237801
(Top Right Shelf, Bottom Shelves) W040237701
BB59GRAUS1 – Top Left Shelf part#: W040235801
(Top Right Shelf, Bottom Shelves) W040235701
SBB69GRAUS1 – Top Left Shelf part#: W040238101
(Top Right Shelf, Bottom Shelves) W040238001

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: SBB59GRAUS1

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Operations that need to support a more orderly beverage-production workflow can position the Atosa SBB59GRAUS1 59 in Back Bar Cooler within a back-bar beverage station. Its 59-inch solid-door back-bar cabinet is relevant to event setup and high-volume beverage service, where it can support an operating plan designed to support quicker restocking during high-demand periods. Canadian buyers will get the clearest comparison by weighing door or lid access, temperature requirements, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SBB59GRAUS1Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

15 cu ft (425 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSBB59GRAUS1

Capacity15 cu ft (425 L)

Fit CheckW 57" (1448 mm) × D 24" (610 mm) × H 40" (1016 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa SBB59GRAUS1 gives restaurants with dedicated beverage service a dedicated way to support a more orderly beverage-production workflow within a back-bar beverage station.
Its 59-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping delivery route in view.
Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 57" (1448 mm) • Depth: 24" (610 mm) • Height: 40" (1016 mm) • Weight: 203 lb (92 kg)

Use the busiest service period as the test for the Atosa SBB59GRAUS1. Review door or lid access, temperature requirements, and delivery route, then trace how staff will complete event setup and high-volume beverage service from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSBB59GRAUS1

CategoryCommercial Refrigeration

Equipment TypeBack Bar Cooler

Fit & Dimensions

Width57" (1448 mm)

Depth24" (610 mm)

Height40" (1016 mm)

Overall Dimensions57 x 24 x 40 in (1448 x 610 x 1016 mm)

Overall Dimensions (SI)1448 x 610 x 1016 mm

Net Weight203 lb (92 kg)

Gross Weight247 lb (112 kg)

Number of Doors2

Performance & Output

Capacity15 cu ft (425 L)

Horsepower1/7 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

SeriesShallow Depth

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa SBB59GRAUS1. Before ordering, our team can help review door or lid access, temperature requirements, and the intended role in a back-bar beverage station. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar Refrigeration Bar Refrigeration Bottle Coolers Glass Door Back Bar Coolers Commercial Kegerators

Frequently Asked Questions

How should restaurants with dedicated beverage service evaluate the 59-inch format of the Atosa SBB59GRAUS1 for event setup and high-volume beverage service in a back-bar beverage station?

The 59-inch format should be judged against available space, expected workload, and staff access. For the Atosa SBB59GRAUS1, a larger or smaller format is only beneficial when it matches how the operation handles event setup and high-volume beverage service. Confirm the product details and delivery route before deciding. For this model, closing inventory is a useful stress test because it shows whether door or lid access and delivery route have been planned properly.

How should restaurants with dedicated beverage service prepare a back-bar beverage station for the Atosa SBB59GRAUS1 before event setup and high-volume beverage service?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm door or lid access, temperature requirements, and the clearance required for cleaning or service. The Atosa SBB59GRAUS1 should arrive only after the site can accommodate both installation and normal staff access. In this application, the deciding point is how well the Atosa SBB59GRAUS1 lets staff support a more orderly beverage-production workflow while managing delivery route.

How should restaurants with dedicated beverage service plan cleaning access for the Atosa SBB59GRAUS1 after event setup and high-volume beverage service in a back-bar beverage station?

Good placement leaves room to clean the Atosa SBB59GRAUS1 at the end of the day and access it for future maintenance. Staff should be able to complete event setup and high-volume beverage service and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. In this application, the deciding point is how well the Atosa SBB59GRAUS1 lets staff support a more orderly beverage-production workflow while managing delivery route.

What purchasing support can restaurants with dedicated beverage service receive for the Atosa SBB59GRAUS1 when door or lid access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing door or lid access, temperature requirements, and the role of the Atosa SBB59GRAUS1 in a back-bar beverage station. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. A practical decision connects the Atosa SBB59GRAUS1 to event setup and high-volume beverage service, a back-bar beverage station, and the need to support quicker restocking during high-demand periods.