Atosa SBB59GRAUS2 59” Back Bar Cooler Shallow Depth Black - Continental Restaurant Equipment

Atosa SBB59GRAUS2 59″ Black Shallow Depth Back Bar Cooler - Continental Restaurant Equipment

Atosa SBB59GRAUS2 59” Back Bar Cooler Shallow Depth Black

~~$3,199.00~~ $2,753.00

Standard Features

Black exterior & stainless steel interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
LED Interior light(s)
Magnetic door gasket(s) standard for positive door seal
Door lock(s) standard
Pre-installed epoxy coated shelves
Pre-installed casters

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
SBB48GRAUS2 – Top Left Shelf part#: W040237801
(Top Right Shelf, Bottom Shelves) W040237701
BB59GRAUS2 – Top Left Shelf part#: W040235801
(Top Right Shelf, Bottom Shelves) W040235701
SBB69GRAUS2 – Top Left Shelf part#: W040238101
(Top Right Shelf, Bottom Shelves) W040238001

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: SBB59GRAUS2

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa SBB59GRAUS2 59 in Back Bar Cooler gives restaurants with dedicated beverage service a focused way to support a more orderly beverage-production workflow. Placed in a front-of-house drink-production zone, its 59-inch solid-door back-bar cabinet supports event setup and high-volume beverage service and can support quicker restocking during high-demand periods. For Canadian operators, the strongest fit comes from matching the model to door or lid access, temperature requirements, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SBB59GRAUS2Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

15 cu ft (425 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSBB59GRAUS2

Capacity15 cu ft (425 L)

Fit CheckW 57.8" (1467 mm) × D 24.5" (622 mm) × H 40.1" (1019 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa SBB59GRAUS2 gives restaurants with dedicated beverage service a dedicated way to support a more orderly beverage-production workflow within a front-of-house drink-production zone.
Its 59-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping interior organization in view.
Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 57.8" (1467 mm) • Depth: 24.5" (622 mm) • Height: 40.1" (1019 mm) • Weight: 203 lb (92 kg)

When comparing the Atosa SBB59GRAUS2, look beyond headline dimensions. Confirm door or lid access, temperature requirements, interior organization, and the way the unit will sit within a front-of-house drink-production zone. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSBB59GRAUS2

CategoryCommercial Refrigeration

Equipment TypeBack Bar Cooler

Fit & Dimensions

Width57.8" (1467 mm)

Depth24.5" (622 mm)

Height40.1" (1019 mm)

Overall Dimensions57.8 x 24.5 x 40.1 in (1467 x 622 x 1019 mm)

Overall Dimensions (SI)1467 x 622 x 1019 mm

Net Weight203 lb (92 kg)

Gross Weight247 lb (112 kg)

Number of Doors2

Performance & Output

Capacity15 cu ft (425 L)

Horsepower1.00 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Special FeaturesBlack Exterior

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

SeriesShallow Depth

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A back bar cooler affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa SBB59GRAUS2 against door or lid access, temperature requirements, and the demands of event setup and high-volume beverage service. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar Refrigeration Bar Refrigeration Bottle Coolers Glass Door Back Bar Coolers Commercial Kegerators

Frequently Asked Questions

How should restaurants with dedicated beverage service evaluate the 59-inch format of the Atosa SBB59GRAUS2 for event setup and high-volume beverage service in a front-of-house drink-production zone?

The 59-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa SBB59GRAUS2, the expected service volume, and the access needed for loading and cleaning. For restaurants with dedicated beverage service, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.

How should restaurants with dedicated beverage service plan cleaning access for the Atosa SBB59GRAUS2 after event setup and high-volume beverage service in a front-of-house drink-production zone?

Good placement leaves room to clean the Atosa SBB59GRAUS2 at the end of the day and access it for future maintenance. Staff should be able to complete event setup and high-volume beverage service and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For restaurants with dedicated beverage service working in a front-of-house drink-production zone, the final test is whether the model supports closing inventory without compromising interior organization.

What purchasing support can restaurants with dedicated beverage service receive for the Atosa SBB59GRAUS2 when door or lid access matters?

Continental has served commercial-kitchen projects since 1994. For the Atosa SBB59GRAUS2, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa SBB59GRAUS2 to event setup and high-volume beverage service, a front-of-house drink-production zone, and the need to support quicker restocking during high-demand periods.

Is the Atosa SBB59GRAUS2 suitable for restaurants with dedicated beverage service managing event setup and high-volume beverage service in a front-of-house drink-production zone?

This model makes the most sense for restaurants with dedicated beverage service planning a front-of-house drink-production zone. It gives the operation a dedicated way to support a more orderly beverage-production workflow and a clearer path to support quicker restocking during high-demand periods. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa SBB59GRAUS2 lets staff support a more orderly beverage-production workflow while managing interior organization.