Atosa SBB69GRAUS1 69” Back Bar Cooler Shallow Depth - Continental Restaurant Equipment

Atosa SBB69GRAUS1 — 69″ Shallow Depth Back Bar Cooler - Continental Restaurant Equipment

Atosa SBB69GRAUS1 69” Back Bar Cooler Shallow Depth

~~$3,783.00~~ $3,153.00

Standard Features

Stainless steel exterior & interior
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Heavy duty compressor with environmentally friendly R290 refrigerant
Slide out compressor assembly for easy maintenance
LED Interior light(s)
Magnetic door gasket(s) standard for positive door seal
Door lock(s) standard
Pre-installed epoxy coated shelves
Pre-installed casters

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
SBB48GRAUS1 – Top Left Shelf part#: W040237801
(Top Right Shelf, Bottom Shelves) W040237701
BB59GRAUS1 – Top Left Shelf part#: W040235801
(Top Right Shelf, Bottom Shelves) W040235701
SBB69GRAUS1 – Top Left Shelf part#: W040238101
(Top Right Shelf, Bottom Shelves) W040238001

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: SBB69GRAUS1

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For hotels and event venues, the Atosa SBB69GRAUS1 69 in Back Bar Cooler can anchor a back-bar beverage station where the priority is to support a more orderly beverage-production workflow. The 69-inch solid-door back-bar cabinet is well suited to event setup and high-volume beverage service, so the operation can support quicker restocking during high-demand periods. Canadian buyers should compare the unit around door or lid access and temperature requirements, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: SBB69GRAUS1Category: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

18.6 cu ft (527 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSBB69GRAUS1

Capacity18.6 cu ft (527 L)

Fit CheckW 68" (1727 mm) × D 24.5" (622 mm) × H 40.1" (1019 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa SBB69GRAUS1 gives hotels and event venues a dedicated way to support a more orderly beverage-production workflow within a back-bar beverage station.
Its 69-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping bar depth and aisle clearance in view.
Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 68" (1727 mm) • Depth: 24.5" (622 mm) • Height: 40.1" (1019 mm) • Weight: 225 lb (102 kg)

Plan the Atosa SBB69GRAUS1 as part of the complete station. Match door or lid access, temperature requirements, and bar depth and aisle clearance to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether event setup and high-volume beverage service can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelSBB69GRAUS1

CategoryCommercial Refrigeration

Equipment TypeBack Bar Cooler

Fit & Dimensions

Width68" (1727 mm)

Depth24.5" (622 mm)

Height40.1" (1019 mm)

Overall Dimensions68 x 24.5 x 40.1 in (1727 x 622 x 1019 mm)

Overall Dimensions (SI)1727 x 622 x 1019 mm

Net Weight225 lb (102 kg)

Gross Weight276 lb (125 kg)

Number of Doors2

Performance & Output

Capacity18.6 cu ft (527 L)

Horsepower1.00 HP

RefrigerantR290

Shelves4

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

SeriesShallow Depth

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa SBB69GRAUS1 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare door or lid access, temperature requirements, and the proposed setup in a back-bar beverage station, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar Refrigeration Bar Refrigeration Bottle Coolers Glass Door Back Bar Coolers Commercial Kegerators

Frequently Asked Questions

How should hotels and event venues evaluate the 69-inch format of the Atosa SBB69GRAUS1 for event setup and high-volume beverage service in a back-bar beverage station?

Use the 69-inch format as a planning reference, not as the only buying criterion. The Atosa SBB69GRAUS1 still needs to align with door or lid access, temperature requirements, and the daily demand of a back-bar beverage station. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa SBB69GRAUS1 lets staff support a more orderly beverage-production workflow while managing bar depth and aisle clearance.

What purchasing support can hotels and event venues receive for the Atosa SBB69GRAUS1 when door or lid access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing door or lid access, temperature requirements, and the role of the Atosa SBB69GRAUS1 in a back-bar beverage station. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. The answer should be judged against a back-bar beverage station, the demands of event setup and high-volume beverage service, and the operation’s approach to bar depth and aisle clearance.

Is the Atosa SBB69GRAUS1 suitable for hotels and event venues managing event setup and high-volume beverage service in a back-bar beverage station?

This model makes the most sense for hotels and event venues planning a back-bar beverage station. It gives the operation a dedicated way to support a more orderly beverage-production workflow and a clearer path to support quicker restocking during high-demand periods. The final decision should reflect the workload, access, and layout of the specific site. For hotels and event venues working in a back-bar beverage station, the final test is whether the model supports closing inventory without compromising bar depth and aisle clearance.

How can the Atosa SBB69GRAUS1 help hotels and event venues manage event setup and high-volume beverage service in a back-bar beverage station during closing inventory?

The Atosa SBB69GRAUS1 can be placed where event setup and high-volume beverage service already takes place, giving staff a specific point to support a more orderly beverage-production workflow. That placement can support an operating plan designed to support quicker restocking during high-demand periods. The benefit is strongest when loading, cleaning, and service access are included in the layout. For hotels and event venues working in a back-bar beverage station, the final test is whether the model supports closing inventory without compromising bar depth and aisle clearance.