Atosa SSTW-3084 — 30″ x 84″ S/S Work Table - Continental Restaurant Equipment

Atosa SSTW-3084 — 30″ x 84″ S/S Work Table

$588.80 $506.00
Atosa
Add to WishlistCompare

Product  Overview

Standard Features
  • 18 gauge, 430 stainless steel table including the undershelf and legs
  • Entire top mechanically polished to a satin finish
  • Top is sound deadened
  • All edges are turned down as a safety feature
  • Stainless steel tubular legs and undershelf are standard features on all models
  • Under shelf can be adjusted to desired height
  • Adjustable bullet feet
  • Ships K.D
  • Easy to assemble
Optional Accessories
  • SSTW-3048 double overshelf part #: MROS-4RE
  • SSTW-3060 double overshelf part #: MROS-5RE
  • SSTW-3072 double overshelf part #: MROS-6RE
  • Work Table Caster Set, 5” H, 1-1/2” expanding stem caster kit (set of 4) part #: WA400001
Warrenty:
  • 90 Day Workmanship Warranty
Certification

Specification Sheet

pdf

Product Specifications

Ask a Question
SKU: SSTW-3084
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Canadian commissaries and production facilities planning a preparation area can use the Atosa SSTW-3084 Stainless Steel Worktable to create a defined place for tools, supplies, or equipment. Its open commercial work-surface format fits naturally into station setup and end-of-shift reset, so the operation can give supplies and tools a more consistent home. The model is most relevant when cleaning access, overall dimensions, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: SSTW-3084Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 84" (2134 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 93 lb (42 kg).

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSSTW-3084
Fit CheckW 84" (2134 mm) × D 30" (762 mm) × H 34" (864 mm)
Key Benefits
Decision points for commercial buyers
  • The Atosa SSTW-3084 gives commissaries and production facilities a dedicated way to create a defined place for tools, supplies, or equipment within a preparation area.
  • Its open commercial work-surface format supports station setup and end-of-shift reset without forcing staff to improvise around another station.
  • Targets a practical outcome—to give supplies and tools a more consistent home—particularly during prep production, while keeping aisle clearance in view.
  • Pairs naturally with Worktables with Backsplash and Standard Work Tables when planning a complete stainless work and storage layout around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 84" (2134 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 93 lb (42 kg)
When comparing the Atosa SSTW-3084, look beyond headline dimensions. Confirm cleaning access, overall dimensions, aisle clearance, and the way the unit will sit within a preparation area. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelSSTW-3084
CategoryFurniture & Storage
Equipment TypeWork Table
Installation TypeFreestanding
Fit & Dimensions
Width84" (2134 mm)
Depth30" (762 mm)
Height34" (864 mm)
Overall Dimensions84 x 30 x 34 in (2134 x 762 x 864 mm)
Overall Dimensions (SI)2134 x 762 x 864 mm
Net Weight93 lb (42 kg)
Gross Weight103 lb (47 kg)
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSound-Deadened Top, Turned-Down Edges, Adjustable Undershelf, Ships KD
Additional Specs
Steel grade430 Stainless Steel
Legs4" (102 mm)
Packaging dimensions32" x 84" x 4"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa SSTW-3084 to the realities of a preparation area. That includes discussing cleaning access, overall dimensions, delivery access, and how the stainless steel worktable will be used during station setup and end-of-shift reset. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

All Stainless Steel WorktablesWorktables with BacksplashStandard Work TablesStainless Steel Tables with SinksStainless Steel & Tables

Frequently Asked Questions

How should commissaries and production facilities plan cleaning access for the Atosa SSTW-3084 after station setup and end-of-shift reset in a preparation area?
For the Atosa SSTW-3084, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For this model, prep production is a useful stress test because it shows whether cleaning access and aisle clearance have been planned properly.
What purchasing support can commissaries and production facilities receive for the Atosa SSTW-3084 when cleaning access matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa SSTW-3084, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For this model, prep production is a useful stress test because it shows whether cleaning access and aisle clearance have been planned properly.
Is the Atosa SSTW-3084 suitable for commissaries and production facilities managing station setup and end-of-shift reset in a preparation area?
A good fit is an operation where station setup and end-of-shift reset is part of daily work and staff need to create a defined place for tools, supplies, or equipment. In that setting, the Atosa SSTW-3084 can make it easier for the operation to give supplies and tools a more consistent home. It is less about owning another appliance and more about assigning the model a clear station responsibility. A practical decision connects the Atosa SSTW-3084 to station setup and end-of-shift reset, a preparation area, and the need to give supplies and tools a more consistent home.
How can the Atosa SSTW-3084 help commissaries and production facilities manage station setup and end-of-shift reset in a preparation area during prep production?
The Atosa SSTW-3084 supports workflow by giving staff a defined station for the task. During station setup and end-of-shift reset, the model provides a predictable way to create a defined place for tools, supplies, or equipment without depending on an unrelated piece of equipment. This can give the operation a clearer path to give supplies and tools a more consistent home during busy service. For commissaries and production facilities, the strongest fit is one that makes it easier to create a defined place for tools, supplies, or equipment and still leaves room to manage overall dimensions.