Biro VTS-43 Twin 20 lb Vacuum Marinating Tumbler with Remote Pump – 115 V

Biro VTS-43 Twin 20 lb Vacuum Marinating Tumbler with Remote Pump – 115 V

Biro

Vacuum Marinating Tumbler Highlights

  • SKU: BIRO-VTS-43
  • Model: VTS-43
  • Capacity: Two 20 lb drums; 15 lb optimum per drum
  • Motor: 1/20 HP drum motor
  • Electrical: 115 V / 60 Hz / 1 Ph
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CA   Canadian Support   (416) 783-5907
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Official Manufacturer Spec Sheet
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Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
SKU: BIRO-VTS-43
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: BiroModel: VTS-43Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Overall Dimensions: 30" W × 15.25" D × 18.5" H.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelVTS-43
CapacityTwo 20 lb drums; 15 lb optimum per drum
Dimensions30" W × 15.25" D × 18.5" H
Electrical115 V / 60 Hz / 1 Ph
PowerElectric
CertificationsNSF
Key Highlights
Decision points for commercial buyers
  • Delivers consistent performance in daily commercial use
  • Built to handle high-volume kitchen operations
  • Supports efficient workflow during peak service hours
  • Durable construction for long-term reliability
  • Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 30" W × 15.25" D × 18.5" H
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandBiro
ModelVTS-43
CategoryRestaurant Equipment
Equipment TypeCommercial Vacuum Meat Marinating Tumbler
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions30" W × 15.25" D × 18.5" H
Gross WeightApprox. 103 lb packed
Performance & Output
CapacityTwo 20 lb drums; 15 lb optimum per drum
Horsepower1/20 HP drum motor
Electrical / Gas Requirements
Electrical Requirements115 V / 60 Hz / 1 Ph
Power SourceElectric
NEMA Plug3-prong plug
Build & Certifications
CastersThermoplastic rollers
CertificationsNSF
Additional Specs
FinishStainless Steel
MaterialStainless steel except thermoplastic wheels and silicone lid gaskets
Motor power1/20 HP drum motor
Production capacityTwo 20 lb drums; 15 lb optimum per drum
RpmApproximately 8 RPM
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.