Dynamic Manual Salad Spinner SD92SC Salad / Vegetable Dryer - Continental Restaurant Equipment

Dynamic Manual Salad Spinner SD92SC Salad / Vegetable Dryer

$249.00
Dynamic
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⭐ Key Features

  • Manual Spinner.
  • Basket 5 Gallons / 20 Liters
  • Capacity maximum of 8 head of lettuce.
  • Gear set for this spinner 2815-1.

Standard Features

  • Complete lid and also sold separately.
  • Additional accessories available.

⚠️ Important Notes

  • 🛒 Additional Accessories Available
🛠️ Warranty Protection
1 Year Parts and Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in food preparation equipment and commercial kitchen tools.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Dynamic, a proven manufacturer of commercial food prep equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: E004
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Dynamic E004 is the SD92SC sealed manual salad and vegetable dryer, combining a 20-litre, 5-gallon basket with a watertight lid design. The sealed cover keeps water away from the internal mechanism and helps prevent leakage during spinning. Polypropylene food-zone components, an aluminum crank and a stainless pin in the gear system create an electricity-free dryer intended for frequent produce preparation in professional kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: DynamicModel: E004Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Width: 17" • Depth: 17" • Height: 21" • Weight: 7.9 lbs.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelE004
Capacity20 L / 5 gal (up to 8 heads of lettuce)
Fit CheckW 17" × D 17" × H 21"
CertificationsETL Sanitation, NSF
Key Benefits
Decision points for commercial buyers
  • Sealed cover limits water leakage around the mechanism
  • 20 L capacity supports substantial produce batches
  • Hand-powered operation works wherever washing occurs
  • Food-safe polypropylene tub and basket resist corrosion
  • Stainless gear pin reinforces the manual drive system
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 17" • Depth: 17" • Height: 21" • Weight: 7.9 lbs
Confirm that the sealed cover is listed on the final E004 quotation rather than relying on the shared 20-litre dimensions. Plan for an approximate 17-inch diameter, 21-inch height and full crank sweep on a stable surface. Avoid overloading, which can increase effort and reduce drying effectiveness. Separate the tub, basket and lid for hand washing with mild liquid soap, rinse completely and let them dry; do not place the assembly in a dishwasher.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandDynamic
ModelE004
CategoryFurniture & Storage
Equipment TypeFood Preparation Equipment
Installation TypeCountertop
Fit & Dimensions
Width17"
Depth17"
Height21"
Overall Dimensions17" W x 17" D x 21" H
Net Weight7.9 lbs
Performance & Output
Capacity20 L / 5 gal (up to 8 heads of lettuce)
Electrical / Gas Requirements
Build & Certifications
Special FeaturesSealed Cover, Rapid Water Removal, Replacement Parts Available
CertificationsETL Sanitation, NSF
Additional Specs
Attachment typeManual Salad Spinner with sealed cover
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The reason to buy E004 instead of E002 is its SC cover, not additional basket volume: both are 20-litre models. The sealed design addresses water migration around the gear housing and differentiates this version for sanitation-focused workflows. Continental Restaurant Equipment can help Canadian operators confirm the SD92SC name, replacement lid and current parts before purchase so the upgrade remains serviceable throughout the equipment's working life.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Dynamic MixersSalad/Vegetable DryersFood PrepFood Prep EquipmentVegetable Prep

Frequently Asked Questions

What does “SC” mean on the SD92SC?
SC identifies the sealed-cover version. Dynamic describes the lid as watertight so water does not migrate into or out of the mechanism during normal operation, which is the key distinction from the standard SD92/E002.
Does E004 hold more than E002?
No. Both are listed with 20-litre, 5-gallon baskets. E004 is selected for its sealed lid design, not a capacity increase, so the two models should be compared on sanitation workflow and purchase cost.
Is the E004 suitable for daily commercial use?
Dynamic describes the manual spinner as heavy-duty equipment for intensive daily operation. Longevity still depends on sensible loading, smooth cranking, complete cleaning and replacing worn lid or gear components when required.
How should the sealed lid be maintained?
Remove and clean it according to Dynamic's hand-washing instructions, rinse away all soap and allow it to dry. Inspect the cover and mechanism regularly; a damaged or poorly fitted lid can no longer provide the intended sealed behaviour.