EFI C1-24GDVC Glass Door Merchandiser Refrigeration - 1 Door 24 Inches Wide - Continental Restaurant Equipment

EFI C1-24GDVC Glass Door Merchandiser Refrigeration - 1 Door 24 Inches Wide

$2,631.25 $2,105.00
EFI

Standard Features

  • Bottom mount compressor units
  • Environmentally friendly R290 refrigerant
  • Led lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI C1-24GDVC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI C1-24GDVC addresses the need to present packaged chilled products for self-service selection within a receiving-to-prep workflow. Key configuration details include 24-inch format, single-door access and glass-door visibility.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: C1-24GDVCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC1-24GDVC
Fit CheckW 24" × D 31.5" × H 81.2"
Electrical115V / NEMA5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI C1-24GDVC focused on one defined task within the planned receiving-to-prep workflow.
  • The 24-inch format gives the site team a concrete basis for checking fit.
  • The 24-inch format should be checked against staff replenishment access.
  • Can be reviewed beside Merchandising Refrigeration when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 31.5" • Height: 81.2"
Start with the work assigned to the EFI C1-24GDVC: present packaged chilled products for self-service selection. Compare its 24-inch format with the planned footprint and peak workload. Use the receiving-to-prep workflow equipment plan to resolve delivery access into the receiving-to-prep workflow, together with counter or floor load point, then verify published power requirements at the planned receiving-to-prep workflow location, front-of-house visibility, and staff restocking access and maintenance and wash-down access. The last check is practical: staff replenishment access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC1-24GDVC
CategoryCommercial Refrigeration
Equipment TypeGlass Door Merchandiser Refrigerator
Fit & Dimensions
Width24"
Depth31.5"
Height81.2"
Overall Dimensions24" x 31.5" x 81.2"
Number of Doors1
Door StyleGlass
Performance & Output
Temperature Range33 to 45°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI C1-24GDVC is a sensible candidate when the priority is to present packaged chilled products for self-service selection and its 24-inch format suits the planned receiving-to-prep workflow. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and staff replenishment access. Review Merchandising Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can the C1-24GDVC help a receiving-to-prep workflow team that needs to present packaged chilled products for self-service selection?
Its primary role is to present packaged chilled products for self-service selection. The model is most useful when the receiving-to-prep workflow layout keeps that task close to the people performing it.
What information is needed before releasing the C1-24GDVC order for a receiving-to-prep workflow project?
Document receiving path into the receiving-to-prep workflow, together with planned counter or floor support for the receiving-to-prep workflow. Then confirm electrical service at the planned receiving-to-prep workflow location, front-of-house visibility, and staff access for restocking, followed by sanitation and technician clearance. Before the order is released, verify staff replenishment access and place the latest manufacturer sheet in the receiving-to-prep workflow project file.
What should operators check about 24-inch format on the C1-24GDVC before they present packaged chilled products for self-service selection?
24-inch format is the clearest model-specific checkpoint when reviewing the EFI C1-24GDVC. It should align with the receiving-to-prep workflow plan, including staff replenishment access.
Which related collections help buyers compare the C1-24GDVC for a receiving-to-prep workflow project?
Review Glass Door Refrigerators, Merchandising Refrigeration, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record 24-inch format and staff replenishment access before approval.