EFI C1-27GDSVC Bottom Mount Reach-in Glass Door Refrigeration 1 Door 27 Inches

~~$3,112.20~~ $2,394.00

Standard Features

Bottom mount compressor units
Environmentally friendly R290 refrigerant
Led lighting interior display system
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Standard safety door lock
Magnetic door gaskets
Pre-installed castors
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C1-27GDSVC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The commercial value of the EFI C1-27GDSVC lies in a straightforward role: to combine chilled storage with quick visual inventory checks in a production kitchen. A closer comparison starts with 27-inch format, single-door access, and glass-door visibility, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C1-27GDSVCCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC1-27GDSVC

Fit CheckW 27" × D 31.7" × H 81.3"

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to combine chilled storage with quick visual inventory checks in production kitchen.
Site planning should test 27-inch format against the final operating position.
Use it to combine chilled storage with quick visual inventory checks, then arrange the surrounding area so staff can replenish prep stations without unnecessary travel.
Useful comparisons extend from Reach-In Refrigerators to Glass Door Refrigerators.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.7" • Height: 81.3"

Before ordering the EFI C1-27GDSVC, document where and when staff will combine chilled storage with quick visual inventory checks. Confirm that 27-inch format suits the available space. Confirm receiving path into the production kitchen, together with supporting surface at the final location at the proposed production kitchen position. Follow with a review of power connection at the planned production kitchen location, visibility from the service side, and staff restocking access and and cleaning room and service access. The order should remain open until staff replenishment access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC1-27GDSVC

CategoryCommercial Refrigeration

Equipment TypeGlass Door Reach-In Refrigerator/Freezer

Fit & Dimensions

Width27"

Depth31.7"

Height81.3"

Overall Dimensions27" x 31.7" x 81.3"

Number of Doors1

Door StyleGlass

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Power SourceElectric

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI C1-27GDSVC is a sensible candidate when the priority is to combine chilled storage with quick visual inventory checks and its 27-inch format suits the planned production kitchen. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and staff replenishment access. Review Glass Door Refrigerators alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In Refrigerators Glass Door Refrigerators Commercial Kitchen Refrigeration Commercial Refrigeration Merchandising Refrigeration

Frequently Asked Questions

How can the C1-27GDSVC help a production kitchen team that needs to combine chilled storage with quick visual inventory checks?

The operating case for the EFI C1-27GDSVC is straightforward: combine chilled storage with quick visual inventory checks. Use it to combine chilled storage with quick visual inventory checks, then arrange the surrounding area so staff can replenish prep stations without unnecessary travel.

Which site checks should be completed for the C1-27GDSVC's 27-inch format in the production kitchen?

The site walk-through for Reach-In Refrigerators should cover route from the receiving door into the production kitchen, together with supporting surface at the final location; electrical service at the planned production kitchen location, front-of-house visibility, and staff access for restocking; and and maintenance and wash-down access. The delivery and installation decision should remain conditional until staff replenishment access is documented.

How should buyers assess 27-inch format on the C1-27GDSVC when staff replenishment access matters?

Treat 27-inch format as a site-fit requirement for the EFI C1-27GDSVC. It affects how the unit is approached, used, and kept accessible around staff replenishment access.

What should be included in a wider equipment review for the C1-27GDSVC's 27-inch format?

Plan the EFI C1-27GDSVC with relevant choices from Glass Door Refrigerators and Commercial Kitchen Refrigeration. A coordinated layout is easier to receive, clean, and service.