EFI C1-27GDVC Glass Door Merchandiser Refrigeration - 1 Door

~~$2,926.30~~ $2,251.00

Standard Features

Bottom mount compressor units
Environmentally friendly R290 refrigerant
Led lighting interior display system
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Standard safety door lock
Magnetic door gaskets
Pre-installed castors
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C1-27GDVC

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI C1-27GDVC is positioned for Canadian cafés and bakeries with bulk chilled inventory that want to present packaged chilled products for self-service selection in a receiving-to-prep workflow. The stated configuration—single-door access, glass-door visibility, and glass single-door access—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C1-27GDVCCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC1-27GDVC

Fit CheckW 27" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

Connects the EFI C1-27GDVC directly to the need to present packaged chilled products for self-service selection.
The model's single-door access helps distinguish it from nearby alternatives.
The service plan for a receiving-to-prep workflow must account for staff replenishment access.
Related selections may be reviewed in Commercial Kitchen Refrigeration and Reach-In Refrigerators.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.5" • Height: 81.2"

Start with the work assigned to the EFI C1-27GDVC: present packaged chilled products for self-service selection. Compare its single-door access with the planned footprint and peak workload. The site walk-through for Glass Door Refrigerators should cover route from the receiving door into the receiving-to-prep workflow, together with final support surface; same review should address electrical service at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and clearance for cleaning and repairs; and same review should address electrical service at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and clearance for cleaning and repairs. The last check is practical: staff replenishment access must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC1-27GDVC

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width27"

Depth31.5"

Height81.2"

Overall Dimensions27" x 31.5" x 81.2"

Number of Doors1

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The strongest case for the EFI C1-27GDVC is a receiving-to-prep workflow that needs to present packaged chilled products for self-service selection. With Continental Restaurant Equipment, Canadian operators can validate single-door access, installation readiness, and staff replenishment access using the latest available manufacturer information. That same review can cover Merchandising Refrigeration and Commercial Kitchen Refrigeration so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

When is the C1-27GDVC a practical choice for a Glass Door Refrigerators application that must present packaged chilled products for self-service selection, with Merchandising Refrigeration as the comparison set?

Select the EFI C1-27GDVC for an application that requires staff to present packaged chilled products for self-service selection. In the receiving-to-prep workflow, the model should be placed where that work already occurs. For this model, record single-door access and staff replenishment access before approval.

How should the final position be approved for the C1-27GDVC when staff replenishment access is required?

Confirm receiving path into the receiving-to-prep workflow, together with supporting surface at the final location at the proposed receiving-to-prep workflow position. Follow with a review of same review should address specified electrical supply at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and maintenance and wash-down access and same review should address specified electrical supply at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and maintenance and wash-down access. Confirm staff replenishment access against the current manufacturer specifications before approving the location.

How can single-door access guide selection of the C1-27GDVC for a receiving-to-prep workflow project?

On the EFI C1-27GDVC, single-door access should be checked against the available footprint and staff replenishment access. The service plan for a receiving-to-prep workflow must account for staff replenishment access.

What should be included in a wider equipment review for the C1-27GDVC's single-door access?

Use Glass Door Refrigerators as the starting category and Merchandising Refrigeration as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. Compare options in Merchandising Refrigeration if the planned position remains uncertain.