EFI C1-27GDVCX-L X-LINE 29" Glass Single Door Black Cooler - Continental Restaurant Equipment

EFI C1-27GDVCX-L X-LINE 29" Glass Single Door Black Cooler

$2,524.60 $1,942.00
EFI

Standard Features

  • Evaporator fan motor that stops when door is open to conserve energy
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves - Shelves can be set-up to hold standard full size hotel pans
  • Bottom-mounted cooling unit is easy to remove and clean
  • Outstanding temperature preservation reduces energy consumption via foamed-in
  • polyurethane cell insulation
  • Auto evaporation of defrosting water
  • Round corner design for inner bottom shelf to facilitate easy cleaning
  • Cold air circulation via fan for temperature balance
  • Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI C1-27GDVCX-L
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian cafés and bakeries with bulk chilled inventory, the EFI C1-27GDVCX-L is not simply another glass-door refrigerated merchandiser; it is a station-level choice for teams that need to present packaged chilled products for self-service selection. The model brings together 29-inch format, single-door access, and X-LINE configuration, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: C1-27GDVCX-LCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC1-27GDVCX-L
Fit CheckW 27" × D 31.5" × H 81.2"
Electrical115V / NEMA5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can present packaged chilled products for self-service selection.
  • Buyers can compare 29-inch format directly with the planned space and workload.
  • The service plan for a busy back-of-house line must account for staff replenishment access.
  • Supports a coordinated purchase review across Merchandising Refrigeration and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.5" • Height: 81.2"
Start with the work assigned to the EFI C1-27GDVCX-L: present packaged chilled products for self-service selection. Compare its 29-inch format with the planned footprint and peak workload. Document door-to-position route into the commercial prep or storage line, together with supporting surface at the final location for the commercial prep or storage line. Then confirm electrical service at the planned commercial prep or storage line location, customer viewing lines, and staff restocking access, followed by clearance for cleaning and repairs. Use qualified trades where required, and confirm staff replenishment access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC1-27GDVCX-L
CategoryRestaurant Equipment
Equipment TypeGlass Door Merchandiser Refrigerator
Fit & Dimensions
Width27"
Depth31.5"
Height81.2"
Overall Dimensions27" x 31.5" x 81.2"
Number of Doors1
Door StyleGlass
Performance & Output
Temperature Range33 to 45°F (1 to 8°C)
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Additional Specs
Compressor locationBottom-mounted
HingeLeft
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI C1-27GDVCX-L depends on how well its 29-inch format matches the workload in the commercial prep or storage line. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for staff replenishment access. Comparing Merchandising Refrigeration and Commercial Kitchen Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What makes the C1-27GDVCX-L's 29-inch format relevant to a commercial prep or storage line project?
This model supports the commercial prep or storage line by allowing the team to present packaged chilled products for self-service selection at a defined workstation. Its placement should reflect the actual peak-period routine. For this model, record 29-inch format and staff replenishment access before approval.
What information is needed before releasing the C1-27GDVCX-L order for a commercial prep or storage line project?
From receiving to the commercial prep or storage line, check receiving path into the commercial prep or storage line, together with counter or floor load point, electrical service at the planned commercial prep or storage line location, front-of-house visibility, and staff restocking access, and cleaning room and service access. Before the order is released, verify staff replenishment access and place the latest manufacturer sheet in the commercial prep or storage line project file.
How should 29-inch format be matched to the commercial prep or storage line workload of the C1-27GDVCX-L?
The EFI C1-27GDVCX-L's 29-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside staff replenishment access before final selection.
What broader equipment package can include the C1-27GDVCX-L when staff need to present packaged chilled products for self-service selection, while accounting for staff replenishment access?
Related options in Merchandising Refrigeration can be compared with the EFI C1-27GDVCX-L, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. For this model, record 29-inch format and staff replenishment access before approval.