EFI C1-27GDVCX X-LINE 29" Glass Single Door Black Cooler

~~$2,524.40~~ $1,942.00

Standard Features

Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves - Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in
polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: EFI C1-27GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI C1-27GDVCX gives Canadian cafés and bakeries with bulk chilled inventory a focused glass-door refrigerated merchandiser for a production kitchen. Its job is to present packaged chilled products for self-service selection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C1-27GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC1-27GDVCX

Fit CheckW 27" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to present packaged chilled products for self-service selection in production kitchen.
Site planning should test 29-inch format against the final operating position.
Staff can replenish prep stations without unnecessary travel while keeping replenishment access clear.
Related planning can include Merchandising Refrigeration and Commercial Kitchen Refrigeration, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.5" • Height: 81.2"

Review the EFI C1-27GDVCX from the receiving door to its final position in production kitchen. Use 29-inch format as the model-specific checkpoint. Before delivery, verify route from the receiving door into the production kitchen, together with counter or floor load point first; review electrical service at the planned production kitchen location, front-of-house visibility, and staff restocking access; and leave room for clearance for cleaning and repairs. The order should remain open until airflow, operating clearance, and service access and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC1-27GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width27"

Depth31.5"

Height81.2"

Overall Dimensions27" x 31.5" x 81.2"

Number of Doors1

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A good selection decision connects the EFI C1-27GDVCX's 29-inch format with the task of present packaged chilled products for self-service selection. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and airflow, operating clearance, and service access before committing to the model. The review can also include relevant choices from Merchandising Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

Which day-to-day task is the C1-27GDVCX designed to support within Glass Door Refrigerators, with Merchandising Refrigeration as the comparison set?

Use the EFI C1-27GDVCX where staff need to present packaged chilled products for self-service selection as part of the normal production kitchen route. Staff can replenish prep stations without unnecessary travel while keeping replenishment access clear.

What should be measured before the C1-27GDVCX is delivered to the production kitchen, including airflow, operating clearance, and service access?

The pre-order review for Glass Door Refrigerators should record receiving path into the production kitchen, together with supporting surface at the final location first; it should also settle specified electrical supply at the planned production kitchen location, display sightlines, and access for product replenishment and cleaning room and service access. If airflow, operating clearance, and service access cannot be maintained, compare another configuration before committing to the model.

How does 29-inch format distinguish the C1-27GDVCX from nearby Glass Door Refrigerators options, while accounting for airflow, operating clearance, and service access?

Compare 29-inch format with the actual workload and available space for the EFI C1-27GDVCX. The result should leave airflow, operating clearance, and service access practical during peak use.

What surrounding equipment should be planned around the C1-27GDVCX to account for airflow, operating clearance, and service access?

Related options in Merchandising Refrigeration can be compared with the EFI C1-27GDVCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan.