EFI C2-39GDSVC Bottom Mount Reach-in Glass Door Refrigeration 2 Doors 39 Inches - Continental Restaurant Equipment

EFI C2-39GDSVC Bottom Mount Reach-in Glass Door Refrigeration 2 Doors 39 Inches

$4,320.00 $3,323.00
EFI

Standard Features

  • Bottom mount compressor units
  • Environmentally friendly R290 refrigerant
  • Led lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI C2-39GDSVC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Canadian cafés and bakeries with bulk chilled inventory refining a receiving-to-prep workflow can use the EFI C2-39GDSVC as the glass-door reach-in refrigerator responsible for a clear operating task. It is designed to combine chilled storage with quick visual inventory checks.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: C2-39GDSVCCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC2-39GDSVC
Fit CheckW 39" × D 31.7" × H 81.3"
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to combine chilled storage with quick visual inventory checks in commercial prep or storage line.
  • Buyers can compare 39-inch format directly with the planned space and workload.
  • Staff can replenish prep stations without unnecessary travel and move ingredients from receiving into organized cold storage with fewer unnecessary steps.
  • Allows the station review to include both Glass Door Refrigerators and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 39" • Depth: 31.7" • Height: 81.3"
Use the planned workload to judge the EFI C2-39GDSVC, then verify 39-inch format against the actual installation area. Before delivery, verify door-to-position route into the commercial prep or storage line, together with counter or floor load point; review published power requirements at the planned commercial prep or storage line location, front-of-house visibility, and staff access for restocking; and leave room for and sanitation and technician clearance. Record the decision on customer sightlines and replenishment access; keep the latest manufacturer sheet with the commercial prep or storage line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC2-39GDSVC
CategoryCommercial Refrigeration
Equipment TypeGlass Door Reach-In Refrigerator/Freezer
Fit & Dimensions
Width39"
Depth31.7"
Height81.3"
Overall Dimensions39" x 31.7" x 81.3"
Number of Doors2
Door StyleGlass
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Power SourceElectric
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI C2-39GDSVC starts with two practical questions: does its 39-inch format suit the site, and can the unit combine chilled storage with quick visual inventory checks at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and customer sightlines and replenishment access. Related equipment in Glass Door Refrigerators can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Which day-to-day task is the C2-39GDSVC designed to support within Reach-In Refrigerators?
The EFI C2-39GDSVC belongs in the commercial prep or storage line when the operation needs a dedicated way to combine chilled storage with quick visual inventory checks. Staff can replenish prep stations without unnecessary travel and move ingredients from receiving into organized cold storage with fewer unnecessary steps.
Which receiving and clearance checks apply to the C2-39GDSVC as a Reach-In Refrigerators purchase, with Glass Door Refrigerators as the comparison set?
Confirm door-to-position route into the commercial prep or storage line, together with counter or floor load point at the proposed commercial prep or storage line position. Follow with a review of specified electrical supply at the planned commercial prep or storage line location, front-of-house visibility, and staff access for restocking and and cleaning room and service access. If customer sightlines and replenishment access cannot be maintained, compare another configuration before committing to the model.
When evaluating the C2-39GDSVC for Reach-In Refrigerators, how should 39-inch format be used?
Treat 39-inch format as a site-fit requirement for the EFI C2-39GDSVC. It affects how the unit is approached, used, and kept accessible around customer sightlines and replenishment access. The final decision should also reflect the staff route through the commercial prep or storage line.
What should be included in a wider equipment review for the C2-39GDSVC's 39-inch format, while accounting for customer sightlines and replenishment access?
Plan the EFI C2-39GDSVC with relevant choices from Glass Door Refrigerators and Commercial Kitchen Refrigeration. A coordinated layout is easier to receive, clean, and service. For this model, record 39-inch format and customer sightlines and replenishment access before approval.