EFI C2-49GDVCX X-LINE 49" Glass 2 Door Black Cooler

~~$3,438.50~~ $2,645.00

Standard Features

Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves- Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2-49GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a central cold-storage zone, the EFI C2-49GDVCX functions as a glass-door refrigerated merchandiser designed to present packaged chilled products for self-service selection. Key configuration details include 49-inch format, two-door access and X-LINE configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2-49GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 49" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2-49GDVCX

Fit CheckW 49" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

Makes the EFI C2-49GDVCX a purposeful part of the central cold-storage zone plan.
The model's 49-inch format helps distinguish it from nearby alternatives.
Staff can replenish prep stations without crossing the main work path.
Provides context for comparing Glass Door Refrigerators, Commercial Kitchen Refrigeration, and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 49" • Depth: 31.5" • Height: 81.2"

Confirm that the EFI C2-49GDVCX can present packaged chilled products for self-service selection at the required point in central cold-storage zone. Next, validate 49-inch format against the site plan. Before delivery, verify delivery access into the central cold-storage zone, together with final support surface; review power connection at the planned central cold-storage zone location, display sightlines, and loading access; and leave room for clearance for cleaning and repairs. Use qualified trades where required, and confirm customer sightlines and replenishment access against the most recent manufacturer information.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2-49GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width49"

Depth31.5"

Height81.2"

Overall Dimensions49" x 31.5" x 81.2"

Number of Doors2

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian operators, the practical question is whether the EFI C2-49GDVCX can present packaged chilled products for self-service selection in the available central cold-storage zone. Its 49-inch format, considered together with customer sightlines and replenishment access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Merchandising Refrigeration and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

What problem can the C2-49GDVCX solve in the central cold-storage zone, and what does 49-inch format contribute?

The EFI C2-49GDVCX is designed to present packaged chilled products for self-service selection in the central cold-storage zone. Staff can replenish prep stations without crossing the main work path.

How should customer sightlines and replenishment access be evaluated for the C2-49GDVCX within the central cold-storage zone?

Document door-to-position route into the central cold-storage zone, together with supporting surface at the final location for the central cold-storage zone. Then confirm electrical service at the planned central cold-storage zone location, customer viewing lines, and staff access for restocking, followed by maintenance and wash-down access. Complete the review by checking customer sightlines and replenishment access under real operating conditions, not only against an empty floor plan.

When evaluating the C2-49GDVCX for Glass Door Refrigerators, how should 49-inch format be used, with Merchandising Refrigeration as the comparison set?

Use 49-inch format to test whether the EFI C2-49GDVCX fits the proposed layout. The correct choice will account for customer sightlines and replenishment access without interrupting the surrounding workflow.

What categories belong in the same comparison as the C2-49GDVCX when customer sightlines and replenishment access matter, with Merchandising Refrigeration as the comparison set?

Related options in Merchandising Refrigeration can be compared with the EFI C2-49GDVCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. The final decision should also reflect the staff route through the central cold-storage zone.