EFI C2-53GDVCX X-LINE 53" Glass 2 Door Black Cooler

~~$3,656.90~~ $2,813.00

Standard Features

Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves- Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°F to 41°F (-0°C to 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2-53GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Rather than treating every glass-door refrigerated merchandiser as interchangeable, Canadian restaurants and institutional kitchens can evaluate the EFI C2-53GDVCX around its ability to present packaged chilled products for self-service selection. The purchase decision should account for 53-inch format, two-door access, and X-LINE configuration and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2-53GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 53" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2-53GDVCX

Fit CheckW 53" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to present packaged chilled products for self-service selection in production kitchen.
Uses 53-inch format as a clear reference for selection and layout review.
In a production kitchen, staff can maintain predictable access to chilled stock while preserving shelf loading pattern.
Related planning can include Merchandising Refrigeration and Commercial Kitchen Refrigeration, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 53" • Depth: 31.5" • Height: 81.2"

Use the planned workload to judge the EFI C2-53GDVCX, then verify 53-inch format against the actual installation area. Use the production kitchen equipment plan to resolve receiving path into the production kitchen, together with planned counter or floor support first, then verify published power requirements at the planned production kitchen location, visibility from the service side, and staff restocking access and maintenance and wash-down access. A final comparison with Merchandising Refrigeration is useful if frequency of access during service or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2-53GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width53"

Depth31.5"

Height81.2"

Overall Dimensions53" x 31.5" x 81.2"

Number of Doors2

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the EFI C2-53GDVCX starts with two practical questions: does its 53-inch format suit the site, and can the unit present packaged chilled products for self-service selection at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and frequency of access during service. Related equipment in Merchandising Refrigeration can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

Where does the C2-53GDVCX add value within the production kitchen when staff must present packaged chilled products for self-service selection?

The EFI C2-53GDVCX is designed to present packaged chilled products for self-service selection in the production kitchen. In a production kitchen, staff can maintain predictable access to chilled stock while preserving shelf loading pattern.

How can operators verify that the C2-53GDVCX will fit the production kitchen and account for frequency of access during service?

The site walk-through for Glass Door Refrigerators should cover route from the receiving door into the production kitchen, together with final support surface first; published power requirements at the planned production kitchen location, front-of-house visibility, and staff access for restocking; and cleaning room and service access. The delivery and installation decision should remain conditional until frequency of access during service is documented.

Why should the C2-53GDVCX's 53-inch format be reviewed before ordering from Glass Door Refrigerators?

The EFI C2-53GDVCX's 53-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside frequency of access during service before final selection.

What surrounding equipment should be planned around the C2-53GDVCX to account for frequency of access during service?

Use Glass Door Refrigerators as the starting category and Merchandising Refrigeration as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review. Keep the latest published requirements with the production kitchen equipment schedule.