EFI C2-54GDSVCX Stainless Steel Cooler X-LINE 54" Glass 2 Door

~~$3,916.90~~ $3,013.00

Standard Features

Self closing swing doors with aluminum frame
Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves- Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2-54GDSVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

When staff need to move ingredients from receiving into organized cold storage, the layout must still accommodate shelf loading pattern. The commercial value of the EFI C2-54GDSVCX lies in a straightforward role: to present packaged chilled products for self-service selection in a receiving-to-prep workflow. The purchase decision should account for 54-inch format, 2-door access, and X-LINE configuration and the way they interact with the surrounding equipment. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2-54GDSVCXCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 54" • Depth: 31.7" • Height: 81.3".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2-54GDSVCX

Fit CheckW 54" × D 31.7" × H 81.3"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A defined position for EFI C2-54GDSVCX helps commissaries and production kitchens organize the need to present packaged chilled products for self-service selection.
The 54-inch format on EFI C2-54GDSVCX gives buyers a concrete point for assessing shelf loading pattern.
EFI C2-54GDSVCX supports chilled inventory organization, dependable staff access, and efficient replenishment while staff move ingredients from receiving into organized cold storage.
The related-category plan for EFI C2-54GDSVCX is strongest when it includes Glass Door Refrigerators and Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 54" • Depth: 31.7" • Height: 81.3"

Where the model’s 54-inch format changes staff access, the site plan should reflect it. Treat the EFI C2-54GDSVCX as part of a working station rather than a stand-alone purchase. Confirm the route from receiving to installation, leave room for shelf loading pattern, and compare 54-inch format with the intended workload. The final review should include frequency of access during service, cleaning access, and any adjacent purchase from Glass Door Refrigerators that affects staff movement.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2-54GDSVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Reach-In Refrigerator/Freezer

Fit & Dimensions

Width54"

Depth31.7"

Height81.3"

Overall Dimensions54" x 31.7" x 81.3"

Number of Doors2

Door StyleGlass

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The project should resolve shelf loading pattern before the order is finalized. Ordering the EFI C2-54GDSVCX through Continental Restaurant Equipment allows the buyer to discuss more than the product name. The Canadian team can help frame the decision around a receiving-to-prep workflow, shelf loading pattern, and the practical route from delivery to operation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Refrigeration

Frequently Asked Questions

What access should be left around the EFI C2-54GDSVCX for cleaning and service during routine cleaning and service?

Daily sanitation and occasional service require different kinds of access. The site should support normal wipe-down and loading tasks, while also preserving the clearances described in the product documentation. Do not block shelf loading pattern with shelving or adjacent cabinets. Before confirming the order, buyers should document how the model’s 54-inch format affects the task of present packaged chilled products for self-service selection.

Should the EFI C2-54GDSVCX be selected around average use or peak-period demand when staff need to present packaged chilled products for self-service selection?

Sizing should reflect the menu, batch size, and busiest shift. Buyers should review published performance or capacity data together with 54-inch format and the planned workflow. Extra nominal capacity is less useful if access or replenishment becomes awkward. The result should be a station where EFI C2-54GDSVCX supports the intended task while keeping frequency of access during service workable.

When does the model’s 54-inch format become a deciding factor for the EFI C2-54GDSVCX when the station also depends on frequency of access during service?

The practical effect of 54-inch format appears during loading, service, cleaning, or replenishment. Compare it with shelf loading pattern and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. In this case, the relationship between shelf loading pattern, frequency of access during service, and a receiving-to-prep workflow matters more than broad category assumptions.

What delivery and placement questions should be answered for the EFI C2-54GDSVCX for a position inside a receiving-to-prep workflow?

Plan beyond the cabinet outline. The EFI C2-54GDSVCX needs a route into the building, a usable final position, and room for staff to manage shelf loading pattern. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. The final position of EFI C2-54GDSVCX should allow staff to move ingredients from receiving into organized cold storage.