EFI C2P-48GDVCX Cooler Glass 2dr Pass-thru Blk 48" - Continental Restaurant Equipment

EFI C2P-48GDVCX Cooler Glass 2dr Pass-thru Blk 48"

$5,533.00 $4,256.00
EFI
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Standard Features

  • Black powder-coated steel exterior
  • White aluminum interior
  • Stainless steel floor
  • Double sliding glass doors at front & back for access on both sides
  • 8 adjustable, heavy duty coated wire shelves
  • Self-closing doors with positive seal
  • LED lighting interior display system
  • Electronically commutated evaporator and condenser fan motors
  • Bottom-mounted refrigeration system
  • Pre-installed castors
  • Pre-installed shelves
  • Temperature range: 24°Fto 41°F(-2°Cto 5°C)
  • Heavy duty 1/3 HP compressor
  • R290 Refrigerant
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI C2P-48GDVCX
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a production kitchen, the EFI C2P-48GDVCX is designed to present packaged chilled products for self-service selection. The stated configuration—48-inch format, glass two-door access, and pass-through access—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: C2P-48GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC2P-48GDVCX
Fit CheckW 48" × D 31.5" × H 81.2"
Electrical115V / NEMA5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to present packaged chilled products for self-service selection during regular and peak service.
  • The model's 48-inch format helps distinguish it from nearby alternatives.
  • In a production kitchen, a practical workflow lets staff maintain predictable access to chilled stock and then separate bulk inventory from line-level storage.
  • Can be placed within a wider plan that also considers Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.5" • Height: 81.2"
Confirm that the EFI C2P-48GDVCX can present packaged chilled products for self-service selection at the required point in production kitchen. Next, validate 48-inch format against the site plan. Use the production kitchen equipment plan to resolve delivery access into the production kitchen, together with counter or floor load point, then verify published power requirements at the planned production kitchen location, customer viewing lines, and staff access for restocking and clearance for cleaning and repairs. Do not release the order until customer sightlines and replenishment access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC2P-48GDVCX
CategoryRestaurant Equipment
Equipment TypeGlass Door Merchandiser Refrigerator
Fit & Dimensions
Width48"
Depth31.5"
Height81.2"
Overall Dimensions48" x 31.5" x 81.2"
Number of Doors2
Door StyleGlass
Performance & Output
Temperature Range33 to 45°F (1 to 8°C)
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI C2P-48GDVCX should earn its place in the production kitchen by supporting the need to present packaged chilled products for self-service selection. Its 48-inch format, delivery requirements, and the plan for customer sightlines and replenishment access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Merchandising Refrigeration and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door RefrigeratorsMerchandising RefrigerationCommercial Kitchen RefrigerationReach-In RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

What makes the C2P-48GDVCX's 48-inch format relevant to a production kitchen project?
For the production kitchen, the EFI C2P-48GDVCX addresses the need to present packaged chilled products for self-service selection. The final position should support the existing staff route rather than create an extra handoff.
How can operators verify that the C2P-48GDVCX will fit the production kitchen and account for customer sightlines and replenishment access?
Confirm route from the receiving door into the production kitchen, together with planned counter or floor support at the proposed production kitchen position. Follow with a review of electrical service at the planned production kitchen location, customer viewing lines, and staff restocking access and sanitation and technician clearance. Complete the review by checking customer sightlines and replenishment access under real operating conditions, not only against an empty floor plan.
How is 48-inch format connected to customer sightlines and replenishment access around the C2P-48GDVCX, with Merchandising Refrigeration as the comparison set?
The EFI C2P-48GDVCX's 48-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside customer sightlines and replenishment access before final selection. For this model, record 48-inch format and customer sightlines and replenishment access before approval.
Which categories provide useful context for a C2P-48GDVCX purchase centred on 48-inch format, while accounting for customer sightlines and replenishment access?
Merchandising Refrigeration and Commercial Kitchen Refrigeration provide useful context for the EFI C2P-48GDVCX. Review them against the same space, access, and workload requirements. A review of Commercial Kitchen Refrigeration can show whether another configuration fits better.