EFI C2S-39GD Glass 2 Door Black Cooler 39"

~~$3,292.00~~ $2,532.00

Standard Features

Double glazed sliding doors with Low-E glass, auto closing
Epoxy coated adjustable shelves can be set-up to hold standard full size hotel pans
Bottom-mounted ventilated cooling unit is easy to remove and clean
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Auto evaporation of defrosting water
Canopy and interior LED lighting
Locks for safe and secure use
Pre-installed casters
Refrigeration unit holds 35 to 50°F (2°C to 10°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2S-39GD

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

When a busy back-of-house line needs a dedicated way to present packaged chilled products for self-service selection, the EFI C2S-39GD offers a clearly defined glass-door refrigerated merchandiser option. Its 39-inch format, two-door access, and black finish give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2S-39GDCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 39" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2S-39GD

Fit CheckW 39" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

Places the ability to present packaged chilled products for self-service selection at a defined point in the workflow.
Buyers can compare 39-inch format directly with the planned space and workload.
Staff can separate bulk inventory from line-level storage and replenish prep stations without unnecessary travel with fewer unnecessary steps.
Provides context for comparing Glass Door Refrigerators, Commercial Kitchen Refrigeration, and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 39" • Depth: 31.5" • Height: 81.2"

Map the EFI C2S-39GD into the commercial prep or storage line workflow before comparing prices or alternatives. Check 39-inch format against the expected workload. For the commercial prep or storage line, check door-to-position route into the commercial prep or storage line, together with counter or floor load point first; the remaining review should address same review should address power connection at the planned commercial prep or storage line location, front-of-house visibility, and access for product replenishment and maintenance and wash-down access and same review should address power connection at the planned commercial prep or storage line location, front-of-house visibility, and access for product replenishment and maintenance and wash-down access. A final comparison with Merchandising Refrigeration is useful if customer sightlines and replenishment access or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2S-39GD

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width39"

Depth31.5"

Height81.2"

Overall Dimensions39" x 31.5" x 81.2"

Number of Doors2

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI C2S-39GD depends on how well its 39-inch format matches the workload in the commercial prep or storage line. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for customer sightlines and replenishment access. Comparing Merchandising Refrigeration and Commercial Kitchen Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

What is the main commercial role of the C2S-39GD, considering its 39-inch format, while accounting for customer sightlines and replenishment access?

For the commercial prep or storage line, the EFI C2S-39GD addresses the need to present packaged chilled products for self-service selection. The final position should support the existing staff route rather than create an extra handoff. The final decision should also reflect the staff route through the commercial prep or storage line.

Which site checks should be completed for the C2S-39GD's 39-inch format in the commercial prep or storage line?

Use the commercial prep or storage line equipment plan to resolve delivery access into the commercial prep or storage line, together with planned counter or floor support, then verify same review should address published power requirements at the planned commercial prep or storage line location, front-of-house visibility, and loading access and cleaning room and service access and same review should address published power requirements at the planned commercial prep or storage line location, front-of-house visibility, and loading access and cleaning room and service access. Complete the review by checking customer sightlines and replenishment access under real operating conditions, not only against an empty floor plan.

How is 39-inch format connected to customer sightlines and replenishment access around the C2S-39GD, while accounting for customer sightlines and replenishment access?

Use 39-inch format to test whether the EFI C2S-39GD fits the proposed layout. The correct choice will account for customer sightlines and replenishment access without interrupting the surrounding workflow. For this model, record 39-inch format and customer sightlines and replenishment access before approval.

What Glass Door Refrigerators alternatives should be checked before selecting the C2S-39GD when reviewing customer sightlines and replenishment access?

Merchandising Refrigeration and Commercial Kitchen Refrigeration provide useful context for the EFI C2S-39GD. Review them against the same space, access, and workload requirements. Keep the latest published requirements with the commercial prep or storage line equipment schedule.