EFI C2S-53GDVCX X-LINE 53" Glass 2 Door Black Cooler

~~$3,983.75~~ $3,187.00

Standard Features

Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves - Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in
polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2S-53GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a receiving-to-prep workflow, the model’s 53-inch format affects both access and placement. The commercial value of the EFI C2S-53GDVCX lies in a straightforward role: to present packaged chilled products for self-service selection in a receiving-to-prep workflow. The combination of 53-inch format, 2-door access, and X-LINE configuration shapes how the model fits into the station. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2S-53GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 53" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2S-53GDVCX

Fit CheckW 53" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

For a receiving-to-prep workflow, EFI C2S-53GDVCX provides a commercial format centred on the need to present packaged chilled products for self-service selection.
The 53-inch format of EFI C2S-53GDVCX shapes placement, access, and the way staff manage frequency of access during service.
EFI C2S-53GDVCX supports the workflow by allowing staff to give staff predictable access to chilled stock at the intended station.
A project built around EFI C2S-53GDVCX can connect naturally with Glass Door Refrigerators and Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 53" • Depth: 31.5" • Height: 81.2"

Where the model’s 53-inch format changes staff access, the site plan should reflect it. Treat the EFI C2S-53GDVCX as part of a working station rather than a stand-alone purchase. Confirm the route from receiving to installation, leave room for frequency of access during service, and compare 53-inch format with the intended workload. The final review should include airflow and service clearance, cleaning access, and any adjacent purchase from Glass Door Refrigerators that affects staff movement.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2S-53GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width53"

Depth31.5"

Height81.2"

Overall Dimensions53" x 31.5" x 81.2"

Number of Doors2

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 53-inch format. The benefit of sourcing the EFI C2S-53GDVCX from Continental Restaurant Equipment is a Canadian, project-level purchasing conversation. The team can help buyers compare 53-inch format, frequency of access during service, and the demands of a receiving-to-prep workflow before committing.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Refrigeration

Frequently Asked Questions

What is the strongest application for the EFI C2S-53GDVCX when the model’s 53-inch format and frequency of access during service are part of the plan?

The EFI C2S-53GDVCX is most relevant to restaurants and institutional kitchens organizing a receiving-to-prep workflow. Its purpose is to present packaged chilled products for self-service selection, so the best fit is an operation where that task occurs often enough to justify a dedicated station. The model’s 53-inch format should also align with the available space and staff route. This gives restaurants and institutional kitchens a model-specific basis for deciding whether EFI C2S-53GDVCX belongs in a receiving-to-prep workflow.

How can the model’s 53-inch format affect the way the EFI C2S-53GDVCX fits the station during the busiest service period?

The 53-inch format affects how the EFI C2S-53GDVCX occupies space and how staff approach it during service. Buyers should compare that detail with frequency of access during service, then confirm it does not interfere with airflow and service clearance. This is more useful than comparing model numbers alone. That makes 53-inch format a practical check for restaurants and institutional kitchens working around frequency of access during service.

How should the EFI C2S-53GDVCX be compared with other options in its category when the workflow also depends on airflow and service clearance—with 2-door access in the proposed layout?

Build a comparison table using the actual requirements of a receiving-to-prep workflow. Include 53-inch format, service demand, delivery access, utilities, and frequency of access during service. This prevents unrelated features from outweighing the operational factors that matter most. A useful decision record for EFI C2S-53GDVCX would note 53-inch format, the expected workload, and the constraint created by frequency of access during service.

What should the cleaning plan account for around the EFI C2S-53GDVCX when adjacent equipment affects airflow and service clearance?

Plan a cleaning route around the EFI C2S-53GDVCX, including the floor or counter below it, access points, and any glass, doors, drawers, or removable components. Technician access should remain possible without dismantling the entire station. Before confirming the order, buyers should document how the model’s 53-inch format affects the task of present packaged chilled products for self-service selection.