EFI C2S-54GDVC Glass Door Refrigerated Merchandiser

~~$4,106.25~~ $3,285.00

Standard Features

Bottom mount compressor units
Environmentally friendly R290 refrigerant
LED lighting interior display system
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Pre-installed castors
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C2S-54GDVC

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI C2S-54GDVC is positioned for Canadian restaurants and institutional kitchens that want to present packaged chilled products for self-service selection in a production kitchen. The glass-door visibility gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C2S-54GDVCCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 54" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC2S-54GDVC

Fit CheckW 54" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

EFI C2S-54GDVC gives the operation a defined role: present packaged chilled products for self-service selection.
Site planning should test glass-door visibility against the final operating position.
Place the EFI C2S-54GDVC where visibility remains clear and staff can replenish product without blocking traffic.
Useful comparisons extend from Glass Door Refrigerators to Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 54" • Depth: 31.5" • Height: 81.2"

Treat glass-door visibility as an operating requirement when comparing the EFI C2S-54GDVC. The site review should also show how the unit will present packaged chilled products for self-service selection. Document route from the receiving door into the production kitchen, together with counter or floor load point for the production kitchen. Then confirm specified electrical supply at the planned production kitchen location, front-of-house visibility, and staff restocking access, followed by sanitation and technician clearance. Do not release the order until customer sightlines and replenishment access is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC2S-54GDVC

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width54"

Depth31.5"

Height81.2"

Overall Dimensions54" x 31.5" x 81.2"

Number of Doors2

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Assess the EFI C2S-54GDVC as part of the complete production kitchen, not as an isolated purchase. The review should connect glass-door visibility with the intended task, delivery access, and customer sightlines and replenishment access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Merchandising Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

What should buyers expect the C2S-54GDVC to do during daily production kitchen service?

The EFI C2S-54GDVC is designed to present packaged chilled products for self-service selection in the production kitchen. Place the EFI C2S-54GDVC where visibility remains clear and staff can replenish product without blocking traffic.

How can operators verify that the C2S-54GDVC will fit the production kitchen and account for customer sightlines and replenishment access, with Merchandising Refrigeration as the comparison set?

Before delivery, verify delivery access into the production kitchen, together with counter or floor load point; review electrical service at the planned production kitchen location, display sightlines, and staff access for restocking; and leave room for maintenance and wash-down access. Record the outcome for customer sightlines and replenishment access, then reconcile dimensions and connections with the latest product documents.

What layout decision connects glass-door visibility on the C2S-54GDVC with customer sightlines and replenishment access?

For this model, glass-door visibility is more than a catalogue specification; it shapes the operating position within the production kitchen. Place the EFI C2S-54GDVC where visibility remains clear and staff can replenish product without blocking traffic.

What categories belong in the same comparison as the C2S-54GDVC when customer sightlines and replenishment access matter, while accounting for customer sightlines and replenishment access?

A complete comparison can include Merchandising Refrigeration, Commercial Kitchen Refrigeration, and Reach-In Refrigerators. Each item should be evaluated using the same site and workflow assumptions. A review of Commercial Kitchen Refrigeration can show whether another configuration fits better.