EFI C3-78GDSVC Mount Reach-in Glass Door Refrigeration Top - 3 Doors - Continental Restaurant Equipment

EFI C3-78GDSVC Mount Reach-in Glass Door Refrigeration Top - 3 Doors

$6,006.00 $4,620.00
EFI

Standard Features

  • Bottom mount compressor units
  • Environmentally friendly R290 refrigerant
  • Led lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI C3-78GDSVC
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian commissaries and production kitchens refining a receiving-to-prep workflow can use the EFI C3-78GDSVC as the glass-door reach-in refrigerator responsible for a clear operating task. It is designed to combine chilled storage with quick visual inventory checks.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: C3-78GDSVCCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 78" • Depth: 31.7" • Height: 81.3".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelC3-78GDSVC
Fit CheckW 78" × D 31.7" × H 81.3"
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to combine chilled storage with quick visual inventory checks during regular and peak service.
  • Site planning should test three-door access against the final operating position.
  • Staff can maintain predictable access to chilled stock while keeping frequency of access during service manageable.
  • Gives buyers a natural link to relevant choices in Glass Door Refrigerators.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 78" • Depth: 31.7" • Height: 81.3"
Treat three-door access as an operating requirement when comparing the EFI C3-78GDSVC. The site review should also show how the unit will combine chilled storage with quick visual inventory checks. The pre-order review for Reach-In Refrigerators should record delivery access into the receiving-to-prep workflow, together with counter or floor load point; it should also settle specified electrical supply at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and and sanitation and technician clearance. A final comparison with Glass Door Refrigerators is useful if frequency of access during service or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelC3-78GDSVC
CategoryRestaurant Equipment
Equipment TypeGlass Door Reach-In Refrigerator/Freezer
Fit & Dimensions
Width78"
Depth31.7"
Height81.3"
Overall Dimensions78" x 31.7" x 81.3"
Number of Doors3
Door StyleGlass
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationTop-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI C3-78GDSVC should earn its place in the receiving-to-prep workflow by supporting the need to combine chilled storage with quick visual inventory checks. Its three-door access, delivery requirements, and the plan for frequency of access during service all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Glass Door Refrigerators and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should the C3-78GDSVC be used in a receiving-to-prep workflow workflow that depends on frequency of access during service?
The operating case for the EFI C3-78GDSVC is straightforward: combine chilled storage with quick visual inventory checks. Staff can maintain predictable access to chilled stock while keeping frequency of access during service manageable.
How should a buyer prepare the receiving-to-prep workflow for the C3-78GDSVC, including frequency of access during service?
Confirm delivery access into the receiving-to-prep workflow, together with counter or floor load point at the proposed receiving-to-prep workflow position. Follow with a review of published power requirements at the planned receiving-to-prep workflow location, display sightlines, and staff access for restocking and and cleaning room and service access. Before the order is released, verify frequency of access during service and place the latest manufacturer sheet in the receiving-to-prep workflow project file.
Why should the C3-78GDSVC's three-door access be reviewed before ordering from Reach-In Refrigerators?
For this model, three-door access is more than a catalogue specification; it shapes the operating position within the receiving-to-prep workflow. Staff can maintain predictable access to chilled stock while keeping frequency of access during service manageable.
Which related equipment should be reviewed with the C3-78GDSVC for the receiving-to-prep workflow workflow, with Glass Door Refrigerators as the comparison set?
Use Reach-In Refrigerators as the starting category and Glass Door Refrigerators as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review.