EFI C3-78GDVCX X-LINE 78" Glass 3 Door Black Cooler

~~$5,719.00~~ $4,399.00

Standard Features

Evaporator fan motor that stops when door isopen to conserve energy
Removable gasket that is easy to clean andreplace
Adjustable/removable plastic coated wireshelves- Shelves can be set-up to hold standard full sizehotel pans
Bottom-mounted cooling unit is easy to removeand clean
Outstanding temperature preservationreduces energy consumption via foamed-inpolyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf tofacilitate easy cleaning
Cold air circulation via fan for temperaturebalance
Freezer unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C3-78GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The station around EFI C3-78GDVCX should be planned with frequency of access during service in mind. The commercial value of the EFI C3-78GDVCX lies in a straightforward role: to present packaged chilled products for self-service selection in a production kitchen. A closer comparison starts with 78-inch format, 3-door access, and X-LINE configuration, because each one changes how the equipment is used. Canadian operators can then compare the model with the access, volume, and space available on site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C3-78GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 78" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC3-78GDVCX

Fit CheckW 78" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

The operating role of EFI C3-78GDVCX is clear: help the team present packaged chilled products for self-service selection in a production kitchen.
EFI C3-78GDVCX uses 78-inch format as a defining configuration point for the intended station.
The station becomes more deliberate when EFI C3-78GDVCX is placed where staff can separate bulk inventory from line-level storage without backtracking.
A project built around EFI C3-78GDVCX can connect naturally with Glass Door Refrigerators and Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 78" • Depth: 31.5" • Height: 81.2"

The purchase review should connect the model’s 78-inch format with frequency of access during service. Use the busiest realistic shift as the buying benchmark for the EFI C3-78GDVCX. Verify that 78-inch format matches the final position, then examine frequency of access during service, airflow and service clearance, cleaning access, and the route used for loading or replenishment. A coordinated review with Glass Door Refrigerators can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC3-78GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width78"

Depth31.5"

Height81.2"

Overall Dimensions78" x 31.5" x 81.2"

Number of Doors3

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The wider equipment plan should include a comparison with Glass Door Refrigerators. Buying the EFI C3-78GDVCX through Continental Restaurant Equipment creates a clearer path from model comparison to site planning. Canadian commissaries and production kitchens can raise questions about 78-inch format, frequency of access during service, delivery access, and how the unit fits into a production kitchen.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Refrigeration

Frequently Asked Questions

Which details separate the EFI C3-78GDVCX from a similar model for commissaries and production kitchens prioritizing frequency of access during service?

The deciding details are the product’s configuration and the constraints of the site. For the EFI C3-78GDVCX, include frequency of access during service, airflow and service clearance, and published performance or capacity data in the comparison. Keep related equipment in the same review. This gives commissaries and production kitchens a model-specific basis for deciding whether EFI C3-78GDVCX belongs in a production kitchen.

What does the model’s 78-inch format change about placement or staff access on the EFI C3-78GDVCX when the station also depends on airflow and service clearance?

Treat 78-inch format as an operating characteristic. It can influence placement, access, loading, and the way the EFI C3-78GDVCX connects with a production kitchen. The detail matters most when frequency of access during service is limited or tightly controlled. This gives commissaries and production kitchens a model-specific basis for deciding whether EFI C3-78GDVCX belongs in a production kitchen.

How should a buyer decide whether the EFI C3-78GDVCX fits the intended service model with the model’s 78-inch format in the proposed position?

The strongest application is an operation that can assign the EFI C3-78GDVCX a specific responsibility in a production kitchen. It should help staff present packaged chilled products for self-service selection, while the surrounding layout protects frequency of access during service. A generic need for “more equipment” is not enough on its own. In this case, the relationship between frequency of access during service, airflow and service clearance, and a production kitchen matters more than broad category assumptions.

How can operators integrate the EFI C3-78GDVCX into a repeatable service sequence during peak-period replenishment or production?

Start with the staff handoff. Place the EFI C3-78GDVCX where it supports the step of helping employees present packaged chilled products for self-service selection, then arrange adjacent equipment so the team can separate bulk inventory from line-level storage. The location should not compromise frequency of access during service. The final position of EFI C3-78GDVCX should allow staff to separate bulk inventory from line-level storage.