EFI C3-78GDVCX X-LINE 78" Glass 3 Door Black Cooler

~~$5,828.75~~ $4,663.00

Standard Features

Evaporator fan motor that stops when door isopen to conserve energy
Removable gasket that is easy to clean andreplace
Adjustable/removable plastic coated wireshelves- Shelves can be set-up to hold standard full sizehotel pans
Bottom-mounted cooling unit is easy to removeand clean
Outstanding temperature preservationreduces energy consumption via foamed-inpolyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf tofacilitate easy cleaning
Cold air circulation via fan for temperaturebalance
Freezer unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C3-78GDVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The commercial value of the EFI C3-78GDVCX lies in a straightforward role: to present packaged chilled products for self-service selection in a production kitchen. A closer comparison starts with 78-inch format, three-door access, and X-LINE configuration, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C3-78GDVCXCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 78" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC3-78GDVCX

Fit CheckW 78" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

EFI C3-78GDVCX gives the operation a defined role: present packaged chilled products for self-service selection.
Uses 78-inch format as a clear reference for selection and layout review.
That approach works well when staff must separate bulk inventory from line-level storage without compromising frequency of access during service.
Related selections may be reviewed in Commercial Kitchen Refrigeration and Reach-In Refrigerators.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 78" • Depth: 31.5" • Height: 81.2"

Confirm that the EFI C3-78GDVCX can present packaged chilled products for self-service selection at the required point in production kitchen. Next, validate 78-inch format against the site plan. Confirm delivery access into the production kitchen, together with supporting surface at the final location at the proposed production kitchen position. Follow with a review of published power requirements at the planned production kitchen location, visibility from the service side, and staff access for restocking and cleaning room and service access. Resolve airflow, operating clearance, and service access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC3-78GDVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width78"

Depth31.5"

Height81.2"

Overall Dimensions78" x 31.5" x 81.2"

Number of Doors3

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI C3-78GDVCX depends on how well its 78-inch format matches the workload in the production kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for airflow, operating clearance, and service access. Comparing Merchandising Refrigeration and Commercial Kitchen Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

Which day-to-day task is the C3-78GDVCX designed to support within Glass Door Refrigerators, while accounting for airflow, operating clearance, and service access?

For the production kitchen, the EFI C3-78GDVCX addresses the need to present packaged chilled products for self-service selection. The final position should support the existing staff route rather than create an extra handoff. For this model, record 78-inch format and airflow, operating clearance, and service access before approval.

How should airflow, operating clearance, and service access be evaluated for the C3-78GDVCX within the production kitchen?

For the production kitchen, check door-to-position route into the production kitchen, together with supporting surface at the final location first; the remaining review should address specified electrical supply at the planned production kitchen location, visibility from the service side, and staff access for restocking and cleaning room and service access. Use the site plan to resolve airflow, operating clearance, and service access; manufacturer documentation should control the final technical decision.

How does 78-inch format distinguish the C3-78GDVCX from nearby Glass Door Refrigerators options, for the planned production kitchen workload?

On the EFI C3-78GDVCX, 78-inch format should be checked against the available footprint and airflow, operating clearance, and service access. That approach works well when staff must separate bulk inventory from line-level storage without compromising frequency of access during service.

What categories belong in the same comparison as the C3-78GDVCX when airflow, operating clearance, and service access matter?

Plan the EFI C3-78GDVCX with relevant choices from Merchandising Refrigeration and Commercial Kitchen Refrigeration. A coordinated layout is easier to receive, clean, and service. Keep the latest published requirements with the production kitchen equipment schedule.