EFI C3-82GDSVCX Stainless Steel Cooler X-LINE 82" Glass 3 Door

~~$5,511.25~~ $4,409.00

Standard Features

Self closing swing doors with aluminum frame
Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves - Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C3-82GDSVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For a Canadian project centred on a receiving-to-prep workflow, the EFI C3-82GDSVCX is designed to present packaged chilled products for self-service selection. Selection should account for 82-inch format, three-door access, and X-LINE configuration.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C3-82GDSVCXCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 82" • Depth: 31.7" • Height: 81.3".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC3-82GDSVCX

Fit CheckW 82" × D 31.7" × H 81.3"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Connects the EFI C3-82GDSVCX directly to the need to present packaged chilled products for self-service selection.
Uses 82-inch format as a clear reference for selection and layout review.
Use it to present packaged chilled products for self-service selection, then arrange the surrounding area so staff can maintain predictable access to chilled stock.
Can be placed within a wider plan that also considers Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 82" • Depth: 31.7" • Height: 81.3"

Review the EFI C3-82GDSVCX from the receiving door to its final position in receiving-to-prep workflow. Use 82-inch format as the model-specific checkpoint. Before delivery, verify receiving path into the receiving-to-prep workflow, together with counter or floor load point first; review electrical service at the planned receiving-to-prep workflow location, front-of-house visibility, and staff restocking access; and leave room for clearance for cleaning and repairs. The last check is practical: airflow, operating clearance, and service access must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC3-82GDSVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Reach-In Refrigerator/Freezer

Fit & Dimensions

Width82"

Depth31.7"

Height81.3"

Overall Dimensions82" x 31.7" x 81.3"

Number of Doors3

Door StyleGlass

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI C3-82GDSVCX is a sensible candidate when the priority is to present packaged chilled products for self-service selection and its 82-inch format suits the planned receiving-to-prep workflow. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and airflow, operating clearance, and service access. Review Merchandising Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

What is the main commercial role of the C3-82GDSVCX, considering its 82-inch format, in relation to 82-inch format?

This model supports the receiving-to-prep workflow by allowing the team to present packaged chilled products for self-service selection at a defined workstation. Its placement should reflect the actual peak-period routine.

How should a buyer prepare the receiving-to-prep workflow for the C3-82GDSVCX, including airflow, operating clearance, and service access?

From receiving to the receiving-to-prep workflow, check door-to-position route into the receiving-to-prep workflow, together with counter or floor load point first, specified electrical supply at the planned receiving-to-prep workflow location, customer viewing lines, and staff access for restocking, and maintenance and wash-down access. Record the outcome for airflow, operating clearance, and service access, then reconcile dimensions and connections with the latest product documents.

How should 82-inch format be matched to the receiving-to-prep workflow workload of the C3-82GDSVCX, with Merchandising Refrigeration as the comparison set?

On the EFI C3-82GDSVCX, 82-inch format should be checked against the available footprint and airflow, operating clearance, and service access. Use it to present packaged chilled products for self-service selection, then arrange the surrounding area so staff can maintain predictable access to chilled stock.

What categories belong in the same comparison as the C3-82GDSVCX when airflow, operating clearance, and service access matter, with Merchandising Refrigeration as the comparison set?

Review Glass Door Refrigerators, Merchandising Refrigeration, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. Keep the latest published requirements with the receiving-to-prep workflow equipment schedule.