EFI C3-82GDSVCX Stainless Steel Cooler X-LINE 82" Glass 3 Door

~~$5,408.00~~ $4,160.00

Standard Features

Self closing swing doors with aluminum frame
Evaporator fan motor that stops when door is open to conserve energy
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves - Shelves can be set-up to hold standard full size hotel pans
Bottom-mounted cooling unit is easy to remove and clean
Outstanding temperature preservation reduces energy consumption via foamed-in polyurethane cell insulation
Auto evaporation of defrosting water
Round corner design for inner bottom shelf to facilitate easy cleaning
Cold air circulation via fan for temperature balance
Refrigeration unit holds 33°Fto 41°F(-0°Cto 5°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C3-82GDSVCX

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The station around EFI C3-82GDSVCX should be planned with frequency of access during service in mind. For a Canadian project centred on a receiving-to-prep workflow, the EFI C3-82GDSVCX can take responsibility for a defined task: to present packaged chilled products for self-service selection. Buyers can narrow the choice by reviewing 82-inch format, 3-door access, and X-LINE configuration in the context of the actual station. The model should be matched to the operation’s busiest service period, not only its average day.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C3-82GDSVCXCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 82" • Depth: 31.7" • Height: 81.3".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC3-82GDSVCX

Fit CheckW 82" × D 31.7" × H 81.3"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI C3-82GDSVCX adds a purpose-specific option for cafés and bakeries with bulk chilled inventory that need to present packaged chilled products for self-service selection.
Buyers can use the 82-inch format on EFI C3-82GDSVCX to narrow the choice for a receiving-to-prep workflow.
A planned position for EFI C3-82GDSVCX keeps chilled inventory organization, dependable staff access, and efficient replenishment connected to the service sequence.
Buyers can compare EFI C3-82GDSVCX with options in Glass Door Refrigerators and supporting equipment in Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 82" • Depth: 31.7" • Height: 81.3"

The installation plan should account for airflow and service clearance before delivery. Document the service pattern in a receiving-to-prep workflow before comparing models. The EFI C3-82GDSVCX should be judged on how well 82-inch format fits the station, how staff will manage frequency of access during service, and whether airflow and service clearance remains practical. Add Glass Door Refrigerators to the same planning discussion if it shares the work area or customer journey.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC3-82GDSVCX

CategoryRestaurant Equipment

Equipment TypeGlass Door Reach-In Refrigerator/Freezer

Fit & Dimensions

Width82"

Depth31.7"

Height81.3"

Overall Dimensions82" x 31.7" x 81.3"

Number of Doors3

Door StyleGlass

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 82-inch format. Working with Continental Restaurant Equipment helps keep the EFI C3-82GDSVCX decision tied to the wider equipment plan. Canadian cafés and bakeries with bulk chilled inventory can review frequency of access during service, station compatibility, and the role of nearby equipment instead of evaluating the model in isolation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Refrigeration

Frequently Asked Questions

How should the EFI C3-82GDSVCX be compared with other options in its category when the workflow also depends on airflow and service clearance?

Build a comparison table using the actual requirements of a receiving-to-prep workflow. Include 82-inch format, service demand, delivery access, utilities, and frequency of access during service. This prevents unrelated features from outweighing the operational factors that matter most. For EFI C3-82GDSVCX, the final review should connect 82-inch format, frequency of access during service, and airflow and service clearance to the layout of a receiving-to-prep workflow.

How does the model’s 82-inch format influence day-to-day use of the EFI C3-82GDSVCX when frequency of access during service is limited?

Treat 82-inch format as an operating characteristic. It can influence placement, access, loading, and the way the EFI C3-82GDSVCX connects with a receiving-to-prep workflow. The detail matters most when frequency of access during service is limited or tightly controlled. This gives cafés and bakeries with bulk chilled inventory a model-specific basis for deciding whether EFI C3-82GDSVCX belongs in a receiving-to-prep workflow.

How does placement affect the usefulness of the EFI C3-82GDSVCX during service when the next task depends on airflow and service clearance?

Integrate the EFI C3-82GDSVCX into a repeatable sequence: staff approach, complete the intended task, and move on without backtracking. Review frequency of access during service, nearby landing space, and the direction of product flow before approving the station. In this case, the relationship between frequency of access during service, airflow and service clearance, and a receiving-to-prep workflow matters more than broad category assumptions.

Which clearances and access routes should be reviewed for the EFI C3-82GDSVCX before cafés and bakeries with bulk chilled inventory approve the final station?

Plan beyond the cabinet outline. The EFI C3-82GDSVCX needs a route into the building, a usable final position, and room for staff to manage frequency of access during service. Where gas, water, drainage, ventilation, or dedicated power applies, those services should be confirmed by the appropriate trade. That makes 82-inch format a practical check for cafés and bakeries with bulk chilled inventory working around frequency of access during service.