EFI C3S-63GD Sliding Glass 3DR Cooler Black 68 C3S-68GD - Continental Restaurant Equipment

EFI C3S-68GD Sliding Glass 3DR Cooler Black 68 C3S-68GD

~~$4,837.00~~ $3,870.00

Standard Features

Double glazed swing doors with Low-E glass, auto closing
Epoxy coated adjustable shelves can be set-up to hold standard full size hotel pans
Bottom-mounted ventilated cooling unit is easy to remove and clean
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Auto evaporation of defrosting water
Canopy and interior LED lighting
Locks for safe and secure use
Pre-installed casters
Refrigeration unit holds 35°Fto 50°F(2°Cto 10°C)

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI C3S-63GD

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI C3S-63GD brings a glass-door refrigerated merchandiser format to a receiving-to-prep workflow, giving staff a dedicated way to present packaged chilled products for self-service selection. Key configuration details include sliding-glass access, black finish and three sliding glass doors.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: C3S-63GDCategory: Restaurant EquipmentPower Source: ElectricTemp: 33 to 45°F (1 to 8°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 63" • Depth: 31.5" • Height: 81.2".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC3S-63GD

Fit CheckW 63" × D 31.5" × H 81.2"

Electrical115V / NEMA5-15P

PowerElectric

Key Benefits

Decision points for commercial buyers

Gives receiving-to-prep workflow teams a model-specific way to present packaged chilled products for self-service selection.
Site planning should test sliding-glass access against the final operating position.
Staff can maintain predictable access to chilled stock while supporting frequent service access.
Allows the station review to include both Merchandising Refrigeration and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 63" • Depth: 31.5" • Height: 81.2"

A sound equipment review begins with the EFI C3S-63GD's intended task and sliding-glass access. Record both on the equipment schedule. Before delivery, verify route from the receiving door into the receiving-to-prep workflow, together with supporting surface at the final location; review power connection at the planned receiving-to-prep workflow location, display sightlines, and staff access for restocking; and leave room for clearance for cleaning and repairs. For C3S-63GD, compare the sliding-glass access with the planned receiving-to-prep workflow and document how frequency of access during service will be handled. Use the current manufacturer documentation to verify dimensions and requirements before ordering. Resolve frequency of access during service before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelC3S-63GD

CategoryRestaurant Equipment

Equipment TypeGlass Door Merchandiser Refrigerator

Fit & Dimensions

Width63"

Depth31.5"

Height81.2"

Overall Dimensions63" x 31.5" x 81.2"

Number of Doors3

Door StyleGlass

Performance & Output

Temperature Range33 to 45°F (1 to 8°C)

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI C3S-63GD should earn its place in the receiving-to-prep workflow by supporting the need to present packaged chilled products for self-service selection. Its sliding-glass access, delivery requirements, and the plan for frequency of access during service all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Merchandising Refrigeration and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Refrigerators Merchandising Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Commercial Refrigeration

Frequently Asked Questions

What should buyers expect the C3S-63GD to do during daily receiving-to-prep workflow service?

Its primary role is to present packaged chilled products for self-service selection. The model is most useful when the receiving-to-prep workflow layout keeps that task close to the people performing it. Compare options in Merchandising Refrigeration if the planned position remains uncertain.

How should frequency of access during service be evaluated for the C3S-63GD within the receiving-to-prep workflow?

Confirm delivery access into the receiving-to-prep workflow, together with supporting surface at the final location at the proposed receiving-to-prep workflow position. Follow with a review of specified electrical supply at the planned receiving-to-prep workflow location, visibility from the service side, and access for product replenishment and clearance for cleaning and repairs. For C3S-63GD, compare the sliding-glass access with the planned receiving-to-prep workflow and document how frequency of access during service will be handled. Use the current manufacturer documentation to verify dimensions and requirements before ordering. Record the outcome for frequency of access during service, then reconcile dimensions and connections with the latest product documents.

How should buyers assess sliding-glass access on the C3S-63GD when frequency of access during service matters?

Use sliding-glass access to test whether the EFI C3S-63GD fits the proposed layout. The correct choice will account for frequency of access during service without interrupting the surrounding workflow.

How should Glass Door Refrigerators options be compared with the C3S-63GD when the plan must address frequency of access during service?

A complete comparison can include Merchandising Refrigeration, Commercial Kitchen Refrigeration, and Reach-In Refrigerators. Each item should be evaluated using the same site and workflow assumptions. Keep the latest published requirements with the receiving-to-prep workflow equipment schedule.