EFI CBBDR2-60CC Back Bar Solid Door Cooler 60 Inch Length - Continental Restaurant Equipment

EFI CBBDR2-60CC Back Bar Solid Door Cooler 60 Inch Length

$3,123.00 $2,402.00
EFI

Standard Features

  • Exterior covered in an easy to maintain black vinyl
  • Counter tops and interiors are made with Type 304 stainless steel
  • Recessed handles
  • Swing doors equipped with locks for security
  • Self-closing doors equipped to stay open when past 90 degrees
  • Adjustable/removable plastic coated shelves
  • Refrigeration system holds 33°F to 41°F (-0.5°C to 5°C) for optimum food preservation
  • R290 refrigerant
  • Foamed-in polyurethane cell insulation
  • Removable installation board makes it easy to access condenser coil for cleaning and service
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CBBDR2-60CC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CBBDR2-60CC gives Canadian taprooms and breweries a focused solid-door back-bar cooler for a back-bar service station. Its job is to store beverages behind the bar in an enclosed cabinet.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CBBDR2-60CCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

11.8 Cu.Ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCBBDR2-60CC
Capacity11.8 Cu.Ft.
Fit CheckW 60" × D 24.4" × H 35.6"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to store beverages behind the bar in an enclosed cabinet.
  • Site planning should test 60-inch format against the final operating position.
  • In a bar service station, a strong application is a back-bar service station, where staff need to store beverages behind the bar in an enclosed cabinet.
  • Helps connect the model with supporting choices in Bar Refrigeration and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 24.4" • Height: 35.6"
Review the EFI CBBDR2-60CC from the receiving door to its final position in bar service station. Use 60-inch format as the model-specific checkpoint. Use the bar service station equipment plan to resolve delivery access into the bar service station, together with electrical service, then verify bottle or keg loading space at the planned bar service station location, bartender access, and drainage where specified and sanitation and technician clearance. Do not release the order until peak beverage volume is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCBBDR2-60CC
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width60"
Depth24.4"
Height35.6"
Overall Dimensions60" x 24.4" x 35.6"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity11.8 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Special FeaturesBlack Exterior
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
MaterialBlack vinyl exterior with Type 304 stainless steel counter top and interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI CBBDR2-60CC is a bar service station that needs to store beverages behind the bar in an enclosed cabinet. With Continental Restaurant Equipment, Canadian operators can validate 60-inch format, installation readiness, and peak beverage volume using the latest available manufacturer information. That same review can cover Bar Refrigeration and Bottle Coolers so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Where does the CBBDR2-60CC add value within the bar service station when staff must store beverages behind the bar in an enclosed cabinet?
The EFI CBBDR2-60CC belongs in the bar service station when the operation needs a dedicated way to store beverages behind the bar in an enclosed cabinet. In a bar service station, a strong application is a back-bar service station, where staff need to store beverages behind the bar in an enclosed cabinet.
How should peak beverage volume be evaluated for the CBBDR2-60CC within the bar service station?
Document route from the receiving door into the bar service station, together with electrical service for the bar service station. Then confirm bottle or keg loading space at the planned bar service station location, bartender access, and drainage where specified, followed by cleaning room and service access. The final review should show that peak beverage volume remains workable and that the published requirements match the plan.
What operational impact can 60-inch format have when the CBBDR2-60CC must store beverages behind the bar in an enclosed cabinet?
Use 60-inch format to test whether the EFI CBBDR2-60CC fits the proposed layout. The correct choice will account for peak beverage volume without interrupting the surrounding workflow.
Which related collections help buyers compare the CBBDR2-60CC for a bar service station project?
Related options in Bar Refrigeration can be compared with the EFI CBBDR2-60CC, while Bottle Coolers helps place it within the wider foodservice plan.