EFI CCB-52 Chef Base 2 Gravity fed self-closing drawers 52 Inch Length - Continental Restaurant Equipment

EFI CCB-52 Chef Base 2 Gravity fed self-closing drawers 52 Inch Length

$3,495.00 $2,689.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Over sized, factory balanced refrigeration system using a heavy duty Embraco compressor
  • Heavy duty stainless steel drawer slides and rollers; no tools required for drawer removal
  • Drawers equipped with 6" deep pan inserts
  • Magnetic drawer gasket is removable for easy cleaning and maintenance
  • Pre-installed heavy duty casters with brakes, are included for added mobility
  • Designed with corrosion-resistant stainless steel of the highest quality
  • Gravity fed self-closing drawers
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CCB-52
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a cooking-equipment line needs a dedicated way to store ingredients in refrigerated drawers beneath selected cooking equipment, the EFI CCB-52 offers a clearly defined refrigerated chef base option. The design combines 52-inch format and refrigerated drawer base; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CCB-52Category: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCCB-52
Fit CheckW 52" × D 32.1" × H 20.5"
Electrical115V / NEMA 5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to store ingredients in refrigerated drawers beneath selected cooking equipment.
  • 52-inch format is the main comparison point for footprint, access, and day-to-day use.
  • A strong application is a cooking-equipment line, where staff need to store ingredients in refrigerated drawers beneath selected cooking equipment.
  • Fits into a broader comparison that includes Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 52" • Depth: 32.1" • Height: 20.5"
Review the EFI CCB-52 from the receiving door to its final position in cooking-equipment line. Use 52-inch format as the model-specific checkpoint. The pre-order review for Refrigerated Equipment Stand should record delivery path into the cooking-equipment line, together with planned operating footprint first; it should also settle electrical service at the planned cooking-equipment line location, airflow, and door/drawer movement and sanitation and technician access. The order should remain open until drawer loading pattern and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCCB-52
CategoryCommercial Refrigeration
Equipment TypeChef Base
Fit & Dimensions
Width52"
Depth32.1"
Height20.5"
Overall Dimensions52" x 32.1" x 20.5"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA 5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationSide-mounted
MaterialStainless steel exterior/interior
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CCB-52's 52-inch format with the task of store ingredients in refrigerated drawers beneath selected cooking equipment. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and drawer loading pattern before committing to the model. The review can also include relevant choices from Commercial Worktop Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Equipment StandCommercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial Refrigeration

Frequently Asked Questions

When is the CCB-52 a practical choice for a Refrigerated Equipment Stand application that must store ingredients in refrigerated drawers beneath selected cooking equipment?
Use the EFI CCB-52 where staff need to store ingredients in refrigerated drawers beneath selected cooking equipment as part of the normal cooking-equipment line route. A strong application is a cooking-equipment line, where staff need to store ingredients in refrigerated drawers beneath selected cooking equipment.
Which access and placement questions should buyers ask about the CCB-52 in the cooking-equipment line?
From receiving to the cooking-equipment line, check route from receiving into the cooking-equipment line, together with available floor area first, electrical service at the planned cooking-equipment line location, airflow, and operating space for doors or drawers, and cleaning room and maintenance access. The final review should show that drawer loading pattern remains workable and that the published requirements match the plan.
How can 52-inch format guide selection of the CCB-52 for a cooking-equipment line project?
On the EFI CCB-52, 52-inch format should be checked against the available footprint and drawer loading pattern. A strong application is a cooking-equipment line, where staff need to store ingredients in refrigerated drawers beneath selected cooking equipment.
Which related collections help buyers compare the CCB-52 for a cooking-equipment line project?
Use Refrigerated Equipment Stand as the starting category and Commercial Worktop Refrigeration as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review.