EFI CDC-48 Deli Refrigerated Display Case 48 Inch Length - Continental Restaurant Equipment

EFI CDC-48 Deli Refrigerated Display Case 48 Inch Length

$4,394.00 $3,380.00
EFI
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Standard Features

  • CABINET CONSTRUCTIONExterior -Coated steelInterior - attractive, aluminum liner with stainless steel floor.
  • Exterior -Coated steel
  • Interior - attractive, aluminum liner with stainless steel floor.
  • Rounded corner design inside of the cabinet makes it easy to clean the inside storage room
  • Standard door features: Double pane, curved tempered frontal glass
  • Refrigeration system: Gravity coil
  • R290 refrigeration system provides high humidty environment for exceptional preservation of meats and deli products.
  • Refrigeration system holds 32°F to 43°F (0°C to 6°C).
  • Electronic control system: Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Shelf: Adjustable, heavy duty PVC coated shelves
  • Standard heavy-duty casters make it easy to move and clean underneath
  • Easily accessible condenser coil for cleaning, and easy service access
  • LED illumination
  • Exterior -Coated steel
  • Interior - attractive, aluminum liner with stainless steel floor.
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CDC-48
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI CDC-48 addresses the need to present deli meats, cheeses, and prepared foods at a staffed counter within a deli or prepared-food area. For this model, the 48-inch format shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CDC-48Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

Designed for reliable temperature performance during daily use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDC-48
Fit CheckW 48"
PowerElectric
Key Benefits
Decision points for commercial buyers
  • EFI CDC-48 gives the operation a defined role: present deli meats, cheeses, and prepared foods at a staffed counter.
  • Buyers can compare 48-inch format directly with the planned space and workload.
  • Use it to present deli meats, cheeses, and prepared foods at a staffed counter, then arrange the surrounding area so staff can replenish products without interrupting customer flow.
  • Provides context for comparing Refrigerated Deli Cases, Merchandising Refrigeration, and Commercial Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48"
Map the EFI CDC-48 into the deli or prepared-food area workflow before comparing prices or alternatives. Check 48-inch format against the expected workload. Use the deli or prepared-food area equipment plan to resolve receiving path into the deli or prepared-food area, together with supporting surface at the final location, then verify power connection at the planned deli or prepared-food area location, visibility from the service side, and staff restocking access and and maintenance and wash-down access. Resolve available floor or counter space before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCDC-48
CategoryCommercial Refrigeration
Equipment TypeDeli Display Case
Fit & Dimensions
Width48"
Door StyleSolid
Performance & Output
Electrical / Gas Requirements
Power SourceElectric
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI CDC-48 as part of the complete deli or prepared-food area, not as an isolated purchase. The review should connect 48-inch format with the intended task, delivery access, and available floor or counter space. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Refrigerated Display Case.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigerated Deli CasesRefrigerated Display CaseMerchandising RefrigerationCommercial Kitchen RefrigerationCommercial Refrigeration

Frequently Asked Questions

For which deli or prepared-food area setup is the CDC-48 most appropriate when the goal is to present deli meats, cheeses, and prepared foods at a staffed counter?
Its primary role is to present deli meats, cheeses, and prepared foods at a staffed counter. The model is most useful when the deli or prepared-food area layout keeps that task close to the people performing it.
What installation details matter most when the CDC-48 will present deli meats, cheeses, and prepared foods at a staffed counter?
Before delivery, verify route from the receiving door into the deli or prepared-food area, together with planned counter or floor support; review published power requirements at the planned deli or prepared-food area location, visibility from the service side, and staff restocking access; and leave room for and clearance for cleaning and repairs. Use the site plan to resolve available floor or counter space; manufacturer documentation should control the final technical decision.
What does 48-inch format mean for placement of the CDC-48 within Refrigerated Deli Cases?
On the EFI CDC-48, 48-inch format should be checked against the available footprint and available floor or counter space. Use it to present deli meats, cheeses, and prepared foods at a staffed counter, then arrange the surrounding area so staff can replenish products without interrupting customer flow.
What should be included in a wider equipment review for the CDC-48's 48-inch format, alongside options in Merchandising Refrigeration?
The most relevant comparison begins with Refrigerated Display Case, followed by Merchandising Refrigeration. Select the combination that supports the deli or prepared-food area while the layout accounts for available floor or counter space.