EFI CGOM-5242 Open Deli Display Cases

Standard Features

Wood plastic board exterior
Stainless steel louver
Internal LED illumination on sides
Digital temperature controller and display
Includes night curtain
R290 Refrigerant
Refrigeration system holds 35.6°F to 50°F (2°C to 10°C)
Ventilated cooling system
Automatic defrost system
Condensation water evaporated automatically
Casters with brakes make it easy to move and clean underneath

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CGOM-5242

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Within a deli or prepared-food area, the EFI CGOM-5242 provides a focused way to provide open-front access for quick grab-and-go selection. The model’s open-front merchandising is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CGOM-5242Category: Restaurant EquipmentPower Source: ElectricTemp: 35.6°F to 50°F (2°C to 10°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 52" • Depth: 34.1" • Height: 42" • Weight: 346.1 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCGOM-5242

Fit CheckW 52" × D 34.1" × H 42"

Electrical12.7 / 5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Helps the team provide open-front access for quick grab-and-go selection within the existing staff route.
The open-front merchandising gives the site team a concrete basis for checking fit.
Place the EFI CGOM-5242 where visibility remains clear and staff can replenish product without blocking traffic.
Fits into a broader comparison that includes Open Deli Displays and Merchandising Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 52" • Depth: 34.1" • Height: 42" • Weight: 346.1 LBS

Start with the work assigned to the EFI CGOM-5242: provide open-front access for quick grab-and-go selection. Compare its open-front merchandising with the planned footprint and peak workload. Before delivery, verify receiving path into the deli or prepared-food area, together with final support surface; review same review should address specified electrical supply at the planned deli or prepared-food area location, front-of-house visibility, and staff access for restocking and cleaning room and service access; and leave room for same review should address specified electrical supply at the planned deli or prepared-food area location, front-of-house visibility, and staff access for restocking and cleaning room and service access. Do not release the order until customer sightlines is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCGOM-5242

CategoryRestaurant Equipment

Equipment TypeOpen Air Merchandiser / Deli Case

Fit & Dimensions

Width52"

Depth34.1"

Height42"

Overall Dimensions51.7" x 34.1" x 42"

Net Weight346.1 LBS

Gross Weight346.1 lb

Door StyleSolid

Performance & Output

Temperature Range35.6°F to 50°F (2°C to 10°C)

Horsepower3/4 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements12.7 / 5-15P

Amperage12.7 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year limited warranty parts and labour

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI CGOM-5242, the buying decision centres on open-front merchandising, the need to provide open-front access for quick grab-and-go selection, and the plan for customer sightlines. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Open Deli Displays can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain Merchandisers Open Deli Displays Merchandising Refrigeration Refrigerated Display Case Commercial Kitchen Refrigeration

Frequently Asked Questions

What makes the CGOM-5242's open-front merchandising relevant to a deli or prepared-food area project?

The operating case for the EFI CGOM-5242 is straightforward: provide open-front access for quick grab-and-go selection. Place the EFI CGOM-5242 where visibility remains clear and staff can replenish product without blocking traffic. The final decision should also reflect the staff route through the deli or prepared-food area.

How can operators verify that the CGOM-5242 will fit the deli or prepared-food area and account for customer sightlines?

From receiving to the deli or prepared-food area, check door-to-position route into the deli or prepared-food area, together with counter or floor load point, same review should address power connection at the planned deli or prepared-food area location, display sightlines, and loading access and maintenance and wash-down access, and same review should address power connection at the planned deli or prepared-food area location, display sightlines, and loading access and maintenance and wash-down access. Complete the review by checking customer sightlines under real operating conditions, not only against an empty floor plan.

What should operators check about open-front merchandising on the CGOM-5242 before they provide open-front access for quick grab-and-go selection?

Compare open-front merchandising with the actual workload and available space for the EFI CGOM-5242. The result should leave customer sightlines practical during peak use.

What should be included in a wider equipment review for the CGOM-5242's open-front merchandising?

Use Open Air Curtain Merchandisers as the starting category and Open Deli Displays as the first comparison set. Add Merchandising Refrigeration when the project requires a broader station review. The final decision should also reflect the staff route through the deli or prepared-food area.