EFI CPDR2-67VCX X-LINE 67" Refrigerated Pizza Prep Table - Continental Restaurant Equipment

EFI CPDR2-67VCX X-LINE 67" Refrigerated Pizza Prep Table

$3,257.50 $2,606.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
  • 19.5" full length cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • 19.5" full length cutting board
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CPDR2-67VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
A precise fit for pizza topping and assembly, EFI CPDR2-67VCX uses two solid doors within a 67-inch cabinet. It is intended for pizza topping and assembly, and it organizes toppings above a deep cutting surface with refrigerated storage below. The commercial design includes full-length cutting board, removable pan-area lid and stainless interior and exterior. The family specification identifies R290 refrigerant and approximately 34°F to 46°F (1°C to 8°C) operation. Stainless-steel construction supports routine cleaning in commercial foodservice environments. Confirm the current model sheet before finalizing clearances, connections and receiving details.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR2-67VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR2-67VCX
Fit CheckW 67" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CPDR2-67VCX: 67-inch refrigerated pizza prep table for pizza topping and assembly
  • Two solid doors for organized commercial access
  • Full-length cutting board, removable pan-area lid and stainless interior and exterior
  • R290 refrigeration with listed family operation of approximately 34°F to 46°F (1°C to 8°C)
  • Selection should confirm cutting-board depth, lid height, topping-pan layout, base access and delivery route
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 67" • Depth: 34.0" • Height: 43.0"
Plan EFI CPDR2-67VCX from delivery through commissioning, not only by its nominal 67-inch width. Verify cutting-board depth, lid height, topping-pan layout, base access and equipment move-in route, then confirm that the operator can load and clean each compartment safely. Keep the full 67-inch run clear enough for loading, cleaning and scheduled maintenance. Do not infer electrical requirements from another width; verify the exact model's nameplate and current EFI literature. Load cheese, sauces, toppings and refrigerated dough-side ingredients without blocking airflow, then document temperature recovery after commissioning. Schedule pan-area cleaning, board condition and lid movement. Confirm the delivered model, finish and access configuration before removing protective packaging.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR2-67VCX
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width67"
Depth34.0"
Height43.0"
Overall Dimensions67" x 34.0" x 43.0"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For EFI CPDR2-67VCX, our team can help turn the model code into a practical site and delivery checklist. That process considers cutting-board depth, lid height, topping-pan layout, base access and equipment move-in route, together with the equipment move-in route and planned service workflow. This nominal 67-inch cabinet is compared with the station's actual workload and access pattern. We can also help organize Canada-wide delivery details and receiving expectations. Use the latest manufacturer sheet and equipment nameplate to settle technical requirements.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pizza Prep RefrigeratorsCommercial Sandwich & Salad Prep TablesCommercial Mega Top Prep TablesEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

Does EFI CPDR2-67VCX use doors, drawers or mixed access?
The manufacturer configures EFI CPDR2-67VCX as a 67-inch refrigerated pizza prep table using two solid doors. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
Which operations benefit most from EFI CPDR2-67VCX?
Use this model for pizza topping and assembly where the planned routine depends on multi-zone organization and quicker replenishment. It should not be selected by width alone; compare the access arrangement with the menu, loading pattern and surrounding equipment.
What cooling system is associated with EFI CPDR2-67VCX?
EFI associates this configuration with R290 refrigerant and approximately 34°F to 46°F (1°C to 8°C) operation. Verify temperature recovery after commissioning and major restocking. Balance the load across the 67-inch storage area instead of crowding one section. Check that every solid door closes fully and that the gaskets remain clean and seated.
Which clearances matter for EFI CPDR2-67VCX?
Confirm the latest published dimensions, equipment move-in route, cutting-board depth, lid height, topping-pan layout, base access and equipment move-in route, and required repair access. Compare the exact published width with the nominal 67-inch model designation. Electrical details must come from the exact nameplate; review certifications and warranty terms before confirming the order.