EFI CPDR2-67VCX X-LINE 67" Refrigerated Pizza Prep Table - Continental Restaurant Equipment

EFI CPDR2-67VCX X-LINE 67" Refrigerated Pizza Prep Table

$3,195.00 $2,458.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
  • 19.5" full length cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • 19.5" full length cutting board
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CPDR2-67VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI CPDR2-67VCX gives Canadian cafés with made-to-order menus a focused pizza preparation refrigerator for a made-to-order preparation line. Its job is to arrange pizza ingredients and assembly space in one refrigerated station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR2-67VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR2-67VCX
Fit CheckW 67" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to arrange pizza ingredients and assembly space in one refrigerated station in made-to-order preparation line.
  • The 67-inch format gives the site team a concrete basis for checking fit.
  • Staff can arrange toppings in pizza-assembly order and then move dough from staging to the work surface.
  • Gives buyers a natural link to relevant choices in Sandwich / Salad Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 67" • Depth: 34.0" • Height: 43.0"
Confirm that the EFI CPDR2-67VCX can arrange pizza ingredients and assembly space in one refrigerated station at the required point in made-to-order preparation line. Next, validate 67-inch format against the site plan. From receiving to the made-to-order preparation line, check specified electrical supply where applicable and the working height, same review should address loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area, and same review should address loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area. The last check is practical: door or drawer access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR2-67VCX
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width67"
Depth34.0"
Height43.0"
Overall Dimensions67" x 34.0" x 43.0"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI CPDR2-67VCX starts with two practical questions: does its 67-inch format suit the site, and can the unit arrange pizza ingredients and assembly space in one refrigerated station at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and door or drawer access. Related equipment in Sandwich / Salad Prep Tables can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation RefrigeratorSandwich / Salad Prep TablesCommercial Kitchen RefrigerationBakery and Pizza EquipmentFood Prep

Frequently Asked Questions

What job is the CPDR2-67VCX intended to handle in the made-to-order preparation line, and how does 67-inch format support that role?
The EFI CPDR2-67VCX belongs in the made-to-order preparation line when the operation needs a dedicated way to arrange pizza ingredients and assembly space in one refrigerated station. Staff can arrange toppings in pizza-assembly order and then move dough from staging to the work surface.
Which site-fit risks involving 67-inch format should be resolved for the CPDR2-67VCX, in relation to 67-inch format?
From receiving to the made-to-order preparation line, check specified electrical supply where applicable and the working height, same review should address loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area, and same review should address loading clearance at the planned made-to-order preparation line location, sanitation access, and product flow and staff movement through the surrounding prep area. Confirm door or drawer access against the current manufacturer specifications before approving the location.
When evaluating the CPDR2-67VCX for Pizza Preparation Refrigerator, how should 67-inch format be used?
67-inch format is the clearest model-specific checkpoint when reviewing the EFI CPDR2-67VCX. It should align with the made-to-order preparation line plan, including door or drawer access.
What Pizza Preparation Refrigerator alternatives should be checked before selecting the CPDR2-67VCX when reviewing door or drawer access?
Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration provide useful context for the EFI CPDR2-67VCX. Review them against the same space, access, and workload requirements. For this model, record 67-inch format and door or drawer access before approval.