EFI CPDR2-67VCX X-LINE 67" Refrigerated Pizza Prep Table

~~$3,195.00~~ $2,458.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
19.5" full length cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
19.5" full length cutting board
Casters for easy movement
Pre-installed shelves
Removable lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDR2-67VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The practical starting point for EFI CPDR2-67VCX is the relationship between its 67-inch format and a made-to-order preparation line. The EFI CPDR2-67VCX gives Canadian cafés with made-to-order menus a focused pizza preparation refrigerator for a made-to-order preparation line. Its job is to arrange pizza ingredients and assembly space in one refrigerated station. For layout planning, the defining details are 67-inch format, X-LINE configuration, and pizza-prep layout. This makes the model easier to evaluate against the operation’s real service pattern.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDR2-67VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDR2-67VCX

Fit CheckW 67" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CPDR2-67VCX gives a made-to-order preparation line a dedicated way to arrange pizza ingredients and assembly space in one refrigerated station.
With 67-inch format, EFI CPDR2-67VCX can be compared with the available space while accounting for cutting-board work area.
EFI CPDR2-67VCX supports a repeatable routine in which staff arrange toppings in pizza-assembly order.
The related-category plan for EFI CPDR2-67VCX is strongest when it includes Pizza Preparation Refrigerator and Sandwich / Salad Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 67" • Depth: 34.0" • Height: 43.0"

A site constrained by cutting-board work area requires a model-specific fit review. Measure the site, doorway route, and working clearance before selecting the EFI CPDR2-67VCX. Compare the model’s 67-inch format with the need to arrange pizza ingredients and assembly space in one refrigerated station. Next, review cutting-board work area, plus door or drawer access, using published product data and the operation’s peak period. Include Pizza Preparation Refrigerator in the comparison when it forms part of the same station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDR2-67VCX

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width67"

Depth34.0"

Height43.0"

Overall Dimensions67" x 34.0" x 43.0"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33°F to 41°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The final station should account for the effect of the model’s 67-inch format. Buying the EFI CPDR2-67VCX through Continental Restaurant Equipment creates a clearer path from model comparison to site planning. Canadian cafés with made-to-order menus can raise questions about 67-inch format, cutting-board work area, delivery access, and how the unit fits into a made-to-order preparation line.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

How can the model’s 67-inch format affect the way the EFI CPDR2-67VCX fits the station when cutting-board work area is limited?

The practical effect of 67-inch format appears during loading, service, cleaning, or replenishment. Compare it with cutting-board work area and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. The choice is strongest when the model’s 67-inch format aligns with cutting-board work area.

Where does the EFI CPDR2-67VCX make the most sense in a Canadian foodservice operation when the model’s 67-inch format and cutting-board work area are part of the plan?

A practical match is a made-to-order preparation line where staff regularly need to arrange pizza ingredients and assembly space in one refrigerated station. The EFI CPDR2-67VCX becomes more useful when cutting-board work area and door or drawer access have already been considered in the layout. Operators with a different workflow may be better served by another format in Pizza Preparation Refrigerator. A useful decision record for EFI CPDR2-67VCX would note 67-inch format, the expected workload, and the constraint created by cutting-board work area.

How can a buyer prepare the site for the EFI CPDR2-67VCX when delivery access and door or drawer access are both constrained?

Measure the final position, doorways, corridors, elevators, and turning points on the delivery route. Confirm utilities and ventilation where applicable, then leave working space for cutting-board work area and routine service. The model’s 67-inch format should be checked against the complete path, not only the final footprint. That makes 67-inch format a practical check for cafés with made-to-order menus working around cutting-board work area.

How can the EFI CPDR2-67VCX reduce unnecessary staff movement when the next task depends on door or drawer access?

The workflow should move naturally toward and away from the EFI CPDR2-67VCX. In a made-to-order preparation line, staff should be able to arrange toppings in pizza-assembly order without crossing unrelated traffic. Keep cutting-board work area available so the station remains usable outside peak service as well. The result should be a station where EFI CPDR2-67VCX supports the intended task while keeping door or drawer access workable.