EFI CSC1836-14 Stock Carts

Product Overview

All carts unless specified are shipped unassembled to reduce shipping costs.

Specification Sheet

Product Specifications

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SKU: EFI CSC1836-14

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The EFI CSC1836-14 brings a commercial stock cart format to an equipment replacement project, giving staff a dedicated way to move and stage supplies within a commercial kitchen or storage area. Site planning should begin with the model’s purpose-built commercial stock cart format and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSC1836-14Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 22" • Depth: 36" • Height: 5" • Weight: 49 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSC1836-14

Capacity165 lbs

Fit CheckW 22" × D 36" × H 5"

CertificationsNSF Certified

Key Benefits

Decision points for commercial buyers

Makes the EFI CSC1836-14 a purposeful part of the commercial kitchen or storage area plan.
Buyers can compare purpose-built commercial stock cart format directly with the planned space and workload.
Staff can support a clearly defined operating task while preserving mounting or placement.
Fits into a broader comparison that includes Equipment Stands and Commercial Food Prep Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 22" • Depth: 36" • Height: 5" • Weight: 49 LBS

Before ordering the EFI CSC1836-14, document where and when staff will move and stage supplies. Confirm that purpose-built commercial stock cart format suits the available space. Confirm power connection where applicable and the working height at the proposed commercial kitchen or storage area position. Follow with a review of loading clearance at the planned commercial kitchen or storage area location, sanitation access, and product flow and staff movement through the surrounding prep area. The last check is practical: mounting or placement must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSC1836-14

CategoryRestaurant Equipment

Equipment TypeStock Cart

Fit & Dimensions

Width22"

Depth36"

Height5"

Overall Dimensions36" L x 22" W x 5" H (shipping)

Net Weight49 LBS

Door StyleSolid

Performance & Output

Capacity165 lbs

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF Certified

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI CSC1836-14 depends on how well its purpose-built commercial stock cart format matches the workload in the commercial kitchen or storage area. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for mounting or placement. Comparing Equipment Stands and Commercial Food Prep Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Stainless Steel Equipment Stands Commercial Food Prep Equipment Food Prep Dunnage Racks

Frequently Asked Questions

What is the main commercial role of the CSC1836-14, considering its purpose-built commercial stock cart format?

Select the EFI CSC1836-14 for an application that requires staff to move and stage supplies. In the commercial kitchen or storage area, the model should be placed where that work already occurs.

What should the equipment schedule record for the CSC1836-14, especially purpose-built commercial stock cart format?

Confirm electrical service where applicable and the working height at the proposed commercial kitchen or storage area position. Follow with a review of loading clearance at the planned commercial kitchen or storage area location, sanitation access, and product flow and staff movement through the surrounding prep area. Before the order is released, verify mounting or placement and place the latest manufacturer sheet in the commercial kitchen or storage area project file.

What does purpose-built commercial stock cart format mean for placement of the CSC1836-14 within Stainless Steel?

Treat purpose-built commercial stock cart format as a site-fit requirement for the EFI CSC1836-14. It affects how the unit is approached, used, and kept accessible around mounting or placement.

How does the CSC1836-14 connect with Equipment Stands in the commercial kitchen or storage area?

A complete comparison can include Equipment Stands, Commercial Food Prep Equipment, and Food Prep. Each item should be evaluated using the same site and workflow assumptions.