EFI CSDR1-27VC Salad/Sandwich Prep Table 27 Inch Length - Continental Restaurant Equipment

EFI CSDR1-27VC Salad/Sandwich Prep Table 27 Inch Length

$2,282.00 $1,755.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Lid allows for easy access to food
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
  • 2 Year Parts and Labor Warranty
  • 5-year compressor warranty
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR1- 27VC-R
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a compact ingredient-prep zone, the EFI CSDR1-27VC-R functions as a sandwich and salad prep table designed to organize chilled ingredients for sandwich and salad assembly. A closer comparison starts with 27-inch format, sandwich-and-salad prep layout, and right-oriented model variant, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR1-27VC-RCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR1-27VC-R
Fit CheckW 27" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR1- 27VC-R gives the operation a defined role: organize chilled ingredients for sandwich and salad assembly.
  • The model's 27-inch format helps distinguish it from nearby alternatives.
  • Staff can arrange ingredients in menu sequence, while the equipment’s 27-inch format supports the planned position.
  • Can be placed within a wider plan that also considers Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"
Use the planned workload to judge the EFI CSDR1- 27VC-R, then verify 27-inch format against the actual installation area. For the compact ingredient-prep zone, check power connection where applicable and the working height first; the remaining review should address loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. For CSDR1-27VC-R, compare the 27-inch format with the planned compact ingredient-prep zone and document how door or drawer access will be handled. Use the current manufacturer documentation to verify dimensions and requirements before ordering. The order should remain open until door or drawer access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR1-27VC-R
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width27"
Depth31.0"
Height43.7"
Overall Dimensions27" x 31.0" x 43.7"
Number of Doors1
Door StyleSolid
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
HingeRight
Pans6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI CSDR1- 27VC-R around the work it must perform: organize chilled ingredients for sandwich and salad assembly. Its 27-inch format and the requirement for door or drawer access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Mega Top Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What job is the CSDR1- 27VC-R intended to handle in the compact ingredient-prep zone, and how does 27-inch format support that role?
This model supports the compact ingredient-prep zone by allowing the team to organize chilled ingredients for sandwich and salad assembly at a defined workstation. Its placement should reflect the actual peak-period routine.
What installation details matter most when the CSDR1- 27VC-R will organize chilled ingredients for sandwich and salad assembly?
The pre-order review for Sandwich / Salad Prep Tables should record electrical service where applicable and the working height; it should also settle loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow and staff movement through the surrounding prep area. For CSDR1-27VC-R, compare the 27-inch format with the planned compact ingredient-prep zone and document how door or drawer access will be handled. Use the current manufacturer documentation to verify dimensions and requirements before ordering. Confirm door or drawer access against the current manufacturer specifications before approving the location.
How is 27-inch format connected to door or drawer access around the CSDR1- 27VC-R?
Compare 27-inch format with the actual workload and available space for the EFI CSDR1- 27VC-R. The result should leave door or drawer access practical during peak use.
What categories belong in the same comparison as the CSDR1- 27VC-R when door or drawer access matters?
Review Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.