EFI CSDR1-27VC Salad/Sandwich Prep Table 27 Inch Length

~~$2,282.00~~ $1,755.00

Standard Features

Exterior & interior stainless steel construction
Lid allows for easy access to food
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves
2 Year Parts and Labor Warranty
5-year compressor warranty

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR1- 27VC-R

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI CSDR1- 27VC-R should be planned with door or drawer access in mind. In a compact ingredient-prep zone, the EFI CSDR1- 27VC-R functions as a sandwich and salad prep table designed to organize chilled ingredients for sandwich and salad assembly. A closer comparison starts with 27-inch format, sandwich-and-salad prep layout, and right-oriented model variant, because each one changes how the equipment is used. Canadian operators should compare it with the pace, access pattern, and product mix of the planned station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR1-27VC-RCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR1-27VC-R

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CSDR1- 27VC-R gives the operation a dedicated station to organize chilled ingredients for sandwich and salad assembly, rather than relying on unrelated equipment.
With 27-inch format, EFI CSDR1- 27VC-R can be compared with the available space while accounting for door or drawer access.
The station becomes more deliberate when EFI CSDR1- 27VC-R is placed where staff can arrange ingredients in menu sequence without backtracking.
EFI CSDR1- 27VC-R fits a broader purchasing plan that also reviews Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

For EFI CSDR1- 27VC-R, the buying review should begin with door or drawer access. Measure the site, doorway route, and working clearance before selecting the EFI CSDR1- 27VC-R. Compare the model’s 27-inch format with the need to organize chilled ingredients for sandwich and salad assembly. Next, review door or drawer access, plus peak menu demand, using published product data and the operation’s peak period. Include Sandwich / Salad Prep Tables in the comparison when it forms part of the same station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR1-27VC-R

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Number of Doors1

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

HingeRight

Pans6

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Sandwich shops and quick-service kitchens should compare door or drawer access with peak menu demand. Ordering the EFI CSDR1- 27VC-R through Continental Restaurant Equipment allows the buyer to discuss more than the product name. The Canadian team can help frame the decision around a compact ingredient-prep zone, door or drawer access, and the practical route from delivery to operation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Should the EFI CSDR1- 27VC-R be selected around average use or peak-period demand with the model’s 27-inch format as part of the configuration—with sandwich-and-salad prep layout in the proposed layout?

Use the busiest realistic service period, not a daily average. Document how often staff need to organize chilled ingredients for sandwich and salad assembly, the quantity or batch pattern involved, and the speed of replenishment. Compare those needs with the published capacity and 27-inch format of the EFI CSDR1- 27VC-R. In this case, the relationship between door or drawer access, peak menu demand, and a compact ingredient-prep zone matters more than broad category assumptions.

What should buyers compare when choosing between the EFI CSDR1- 27VC-R and another sandwich and salad prep table when the model’s 27-inch format is one of the main differences—when peak menu demand is a separate constraint?

Compare models by role, configuration, and site fit. For the EFI CSDR1- 27VC-R, review 27-inch format, published specifications, door or drawer access, and the actual need to organize chilled ingredients for sandwich and salad assembly. A lower price or larger nominal size does not automatically make another sandwich and salad prep table a better match. The result should be a station where EFI CSDR1- 27VC-R supports the intended task while keeping peak menu demand workable.

How does placement affect the usefulness of the EFI CSDR1- 27VC-R during service during a peak shift?

A good position shortens the route between the previous task, the EFI CSDR1- 27VC-R, and the next task. For a compact ingredient-prep zone, test whether staff can arrange ingredients in menu sequence while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. Before confirming the order, buyers should document how the model’s 27-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.

How should sanitation and technician access be planned for the EFI CSDR1- 27VC-R without disrupting the staff route—particularly where peak menu demand must be managed?

Make sanitation part of the layout decision. The EFI CSDR1- 27VC-R needs practical space for daily cleaning, loading, and inspection, plus separate access for service work. Tight placement may save floor area but can increase maintenance difficulty. A useful decision record for EFI CSDR1- 27VC-R would note 27-inch format, the expected workload, and the constraint created by door or drawer access.