EFI CSDR1-27VCX X-LINE 27" Refrigerated Salad/Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR1-27VCX X-LINE 27" Refrigerated Salad/Sandwich Prep Table

$2,109.00 $1,622.00
EFI
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Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CSDR1-27VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Rather than treating every sandwich and salad prep table as interchangeable, Canadian pizzerias and casual restaurants can evaluate the EFI CSDR1-27VCX around its ability to organize chilled ingredients for sandwich and salad assembly. The model brings together 27-inch format, X-LINE configuration, and sandwich-and-salad prep layout, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR1-27VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR1-27VCX
Capacity15 Cu.Ft.
Fit CheckW 27" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to organize chilled ingredients for sandwich and salad assembly.
  • 27-inch format is the main comparison point for footprint, access, and day-to-day use.
  • In a commercial prep or storage line, a practical workflow lets staff arrange ingredients in menu sequence and then assemble orders across the cutting-board area.
  • Can be reviewed beside Mega Top Prep Tables when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"
Treat 27-inch format as an operating requirement when comparing the EFI CSDR1-27VCX. The site review should also show how the unit will organize chilled ingredients for sandwich and salad assembly. The site walk-through for Sandwich / Salad Prep Tables should cover power connection where applicable and the working height first; loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow; and staff movement through the surrounding prep area. Use qualified trades where required, and confirm door or drawer access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR1-27VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width27"
Depth31.0"
Height43.7"
Overall Dimensions27" x 31.0" x 43.7"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CSDR1-27VCX's 27-inch format with the task of organize chilled ingredients for sandwich and salad assembly. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and door or drawer access before committing to the model. The review can also include relevant choices from Mega Top Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

How can the CSDR1-27VCX help a commercial prep or storage line team that needs to organize chilled ingredients for sandwich and salad assembly?
For the commercial prep or storage line, the EFI CSDR1-27VCX addresses the need to organize chilled ingredients for sandwich and salad assembly. The final position should support the existing staff route rather than create an extra handoff.
What should the equipment schedule record for the CSDR1-27VCX, especially 27-inch format, before reviewing Commercial Food Prep Equipment?
For the commercial prep or storage line, check power connection where applicable and the working height first first; the remaining review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Complete the review by checking door or drawer access under real operating conditions, not only against an empty floor plan.
Why should the CSDR1-27VCX's 27-inch format be reviewed before ordering from Sandwich / Salad Prep Tables?
For this model, 27-inch format is more than a catalogue specification; it shapes the operating position within the commercial prep or storage line. In a commercial prep or storage line, a practical workflow lets staff arrange ingredients in menu sequence and then assemble orders across the cutting-board area.
How can the CSDR1-27VCX be planned with the rest of the commercial prep or storage line station, while accounting for door or drawer access?
Begin with Sandwich / Salad Prep Tables, then compare Mega Top Prep Tables and Commercial Kitchen Refrigeration according to the surrounding workflow. The final group should account for door or drawer access.