EFI CSDR1-27VCX X-LINE 27" Refrigerated Salad/Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR1-27VCX X-LINE 27" Refrigerated Salad/Sandwich Prep Table

$2,109.00 $1,622.00
EFI
Add to WishlistCompare

Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CSDR1-27VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The comparison should begin with the model’s 27-inch format and the way the site manages door or drawer access. Rather than treating every sandwich and salad prep table as interchangeable, Canadian pizzerias and casual restaurants can evaluate the EFI CSDR1-27VCX around its ability to organize chilled ingredients for sandwich and salad assembly. The model brings together 27-inch format, X-LINE configuration, and sandwich-and-salad prep layout, which should be evaluated against the intended service area. Its fit depends on how well it supports ingredient access, organized assembly, and quick replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR1-27VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR1-27VCX
Capacity15 Cu.Ft.
Fit CheckW 27" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • The operating role of EFI CSDR1-27VCX is clear: help the team organize chilled ingredients for sandwich and salad assembly in a made-to-order preparation line.
  • The 27-inch format on EFI CSDR1-27VCX gives buyers a concrete point for assessing door or drawer access.
  • During peak periods, EFI CSDR1-27VCX can help the team arrange ingredients in menu sequence while preserving peak menu demand.
  • EFI CSDR1-27VCX belongs in a station-level plan for a made-to-order preparation line with Sandwich / Salad Prep Tables and Mega Top Prep Tables, rather than an isolated product path.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"
If Sandwich / Salad Prep Tables is already part of the project, the two purchases should be planned together. Build the purchase decision around three checks: workload, fit, and integration. Workload means confirming that the EFI CSDR1-27VCX can be evaluated against peak demand; fit means reviewing 27-inch format and door or drawer access; integration means planning peak menu demand and nearby Sandwich / Salad Prep Tables. This sequence keeps the model tied to the real requirements of a made-to-order preparation line.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR1-27VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width27"
Depth31.0"
Height43.7"
Overall Dimensions27" x 31.0" x 43.7"
Number of Doors1
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans6
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The purchasing discussion should address door or drawer access. It should also cover the model’s 27-inch format. Choosing the EFI CSDR1-27VCX through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a made-to-order preparation line, that means the purchase can be discussed in terms of door or drawer access, peak menu demand, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

Which product details should drive a comparison involving the EFI CSDR1-27VCX when the workflow also depends on peak menu demand?
The deciding details are the product’s configuration and the constraints of the site. For the EFI CSDR1-27VCX, include door or drawer access, peak menu demand, and published performance or capacity data in the comparison. Keep related equipment in the same review. That makes 27-inch format a practical check for pizzerias and casual restaurants working around door or drawer access.
What should be reviewed alongside the EFI CSDR1-27VCX in a larger equipment project when Mega Top Prep Tables is part of the comparison?
The most relevant related paths are Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration. Together they cover direct alternatives, supporting equipment, and broader category context for the EFI CSDR1-27VCX. That makes 27-inch format a practical check for pizzerias and casual restaurants working around door or drawer access.
Which part of the staff workflow should the EFI CSDR1-27VCX support in a made-to-order preparation line during a peak shift?
The workflow should move naturally toward and away from the EFI CSDR1-27VCX. In a made-to-order preparation line, staff should be able to arrange ingredients in menu sequence without crossing unrelated traffic. Keep door or drawer access available so the station remains usable outside peak service as well. This gives pizzerias and casual restaurants a model-specific basis for deciding whether EFI CSDR1-27VCX belongs in a made-to-order preparation line.
How does the model’s 27-inch format influence day-to-day use of the EFI CSDR1-27VCX for pizzerias and casual restaurants that need to organize chilled ingredients for sandwich and salad assembly?
The practical effect of 27-inch format appears during loading, service, cleaning, or replenishment. Compare it with door or drawer access and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. The choice is strongest when the model’s 27-inch format aligns with door or drawer access.