EFI CSDR2-36VCX X-LINE 36" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-36VCX X-LINE 36" Refrigerated Salad/ Sandwich Prep Table

$2,780.00 $2,224.00
EFI

Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CSDR2-36VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
EFI CSDR2-36VCX is built as a space-efficient, 36-inch refrigerated sandwich and salad prep table for sandwich shops, cafés, delis and institutional kitchens. The layout supports prepared ingredients, portion pans and base-cabinet stock, while insulated prep lid, cutting board and service-friendly refrigerated cabinet. EFI lists R290 refrigeration with an operating range of 33°F to 41°F (0.5°C to 5°C). Stainless-steel construction supports routine cleaning in commercial foodservice environments. Before purchase, compare the exact cabinet with pan layout, board depth, lid travel, base access and condenser-cleaning space.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CSDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-36VCX
Capacity15 Cu.Ft.
Fit CheckW 36" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CSDR2-36VCX: 36-inch refrigerated sandwich and salad prep table for quick-service ingredient assembly
  • Two solid doors for organized commercial access
  • Insulated prep lid, cutting board and service-friendly refrigerated cabinet
  • R290 refrigeration with listed family operation of 33°F to 41°F (0.5°C to 5°C)
  • Selection should confirm pan layout, board depth, lid travel, base access and condenser-cleaning space
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"
Measure the complete delivery-to-position path and final position for EFI CSDR2-36VCX, including doorways, turns, ceiling restrictions and floor condition. Check pan layout, board depth, lid travel, base access and condenser-cleaning space. Allow every door, drawer or lid to open without blocking an aisle or adjacent equipment. Keep the full 36-inch run clear enough for loading, cleaning and scheduled maintenance. Have a qualified installer confirm voltage, amperage, phase, plug configuration and any dedicated-circuit requirement from the installed cabinet's nameplate. Keep internal air paths open, allow the cabinet to stabilize before loading, and add lid alignment, pan-rail sanitation and gasket condition to the maintenance plan. Record the exact SKU on the receiving checklist so the specified access arrangement is not substituted.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-36VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width36"
Depth31.0"
Height43.7"
Overall Dimensions36" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans8
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying EFI CSDR2-36VCX through Continental Restaurant Equipment adds Canadian sales support to the equipment-selection process. Before release, we can help check pan layout, board depth, lid travel, base access and condenser-cleaning space and identify questions that should be resolved with the current specification sheet. This nominal 36-inch cabinet is compared with the station's actual workload and access pattern. Canada-wide commercial delivery coordination can also clarify receiving requirements. Final dimensions, electrical data, certifications and warranty terms should follow the current EFI documentation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What cabinet arrangement is supplied on EFI CSDR2-36VCX?
The manufacturer configures EFI CSDR2-36VCX as a 36-inch refrigerated sandwich and salad prep table using two solid doors. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
Is EFI CSDR2-36VCX suitable for a sandwich, salad or wrap assembly line?
EFI CSDR2-36VCX suits a focused prep or service station with moderate inventory, especially when prepared ingredients, portion pans and base-cabinet stock must remain close to the point of use. Plan inventory zones before delivery so the cabinet supports the service sequence.
How can operators support consistent holding in EFI CSDR2-36VCX?
The equipment family uses R290 refrigeration and is listed for 33°F to 41°F (0.5°C to 5°C). Maintain required airflow and allow the cabinet to stabilize before loading. Balance the load across the 36-inch storage area instead of crowding one section. Check that every solid door closes fully and that the gaskets remain clean and seated.
How should the delivery route be planned for EFI CSDR2-36VCX?
Validate the exact cabinet dimensions, delivery-to-position path, pan layout, board depth, lid travel, base access and condenser-cleaning space, and required service clearance. Compare the exact published width with the nominal 36-inch model designation. Electrical details must come from the exact nameplate; review certifications and warranty terms at the final specification stage.