EFI CSDR2-36VCX X-LINE 36" Refrigerated Salad/ Sandwich Prep Table - Continental Restaurant Equipment

EFI CSDR2-36VCX X-LINE 36" Refrigerated Salad/ Sandwich Prep Table

$2,727.00 $2,098.00
EFI
Add to WishlistCompare

Standard Features

  • Stainless steel interior and exterior
  • Round corner design for inner bottom board
  • Polyethylene cutting board
  • Self-closing swing door w/90°stay open feature
  • Recessed handles
  • Removable gasket that is easy to clean and replace
  • Adjustable/removable plastic coated wire shelves
  • Enclosed condiment section
  • R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
  • Insulated lid on prep units helps to maintain food freshness
  • Casters for easy movement
  • Adjustable temperature set point and defrost frequency
  • Error codes to diagnose service issues
  • Condenser access at rear of unit, slides out for easy maintenance
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CSDR2-36VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a pizza assembly area needs a dedicated way to organize chilled ingredients for sandwich and salad assembly, the EFI CSDR2-36VCX offers a clearly defined sandwich and salad prep table option. The combination of 36-inch format and X-LINE configuration shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR2-36VCX
Capacity15 Cu.Ft.
Fit CheckW 36" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to organize chilled ingredients for sandwich and salad assembly during regular and peak service.
  • Buyers can compare 36-inch format directly with the planned space and workload.
  • Use it to organize chilled ingredients for sandwich and salad assembly, then arrange the surrounding area so staff can arrange ingredients in menu sequence.
  • Useful comparisons extend from Sandwich / Salad Prep Tables to Mega Top Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"
A sound equipment review begins with the EFI CSDR2-36VCX's intended task and 36-inch format. Record both on the equipment schedule. From receiving to the pizza assembly area, check electrical service where applicable and the working height, loading clearance at the planned pizza assembly area location, sanitation access, and product flow, and staff movement through the surrounding prep area. The order should remain open until loading space, sanitation access, and staff movement and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR2-36VCX
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width36"
Depth31.0"
Height43.7"
Overall Dimensions36" x 31.0" x 43.7"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans8
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI CSDR2-36VCX. In the pizza assembly area, the model must organize chilled ingredients for sandwich and salad assembly while the plan accommodates loading space, sanitation access, and staff movement. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Mega Top Prep Tables or Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

What is the main commercial role of the CSDR2-36VCX, considering its 36-inch format, when 36-inch format is the selection checkpoint?
The EFI CSDR2-36VCX is designed to organize chilled ingredients for sandwich and salad assembly in the pizza assembly area. Use it to organize chilled ingredients for sandwich and salad assembly, then arrange the surrounding area so staff can arrange ingredients in menu sequence.
What information is needed before releasing the CSDR2-36VCX order for a pizza assembly area project?
The site walk-through for Sandwich / Salad Prep Tables should cover power connection where applicable and the working height; loading clearance at the planned pizza assembly area location, sanitation access, and product flow; and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until loading space, sanitation access, and staff movement is documented.
How should buyers assess 36-inch format on the CSDR2-36VCX when loading space, sanitation access, and staff movement matter?
Treat 36-inch format as a site-fit requirement for the EFI CSDR2-36VCX. It affects how the unit is approached, used, and kept accessible around loading space, sanitation access, and staff movement. For this model, record 36-inch format and loading space, sanitation access, and staff movement before approval.
How does the CSDR2-36VCX connect with Mega Top Prep Tables in the pizza assembly area?
Related options in Mega Top Prep Tables can be compared with the EFI CSDR2-36VCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan.