EFI CSDR2-36VCX X-LINE 36" Refrigerated Salad/ Sandwich Prep Table

~~$2,727.00~~ $2,098.00

Standard Features

Stainless steel interior and exterior
Round corner design for inner bottom board
Polyethylene cutting board
Self-closing swing door w/90°stay open feature
Recessed handles
Removable gasket that is easy to clean and replace
Adjustable/removable plastic coated wire shelves
Enclosed condiment section
R290 refrigeration system holds 33°F to 41°F (0.5°C to 5°C)
Insulated lid on prep units helps to maintain food freshness
Casters for easy movement
Adjustable temperature set point and defrost frequency
Error codes to diagnose service issues
Condenser access at rear of unit, slides out for easy maintenance

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR2-36VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Before equipment is positioned in a pizza assembly area, the team should review door or drawer access. When a pizza assembly area needs a dedicated way to organize chilled ingredients for sandwich and salad assembly, the EFI CSDR2-36VCX offers a clearly defined sandwich and salad prep table option. The combination of 36-inch format and X-LINE configuration shapes how the model fits into the station. The result is a more deliberate equipment plan for Canadian commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR2-36VCX

Capacity15 Cu.Ft.

Fit CheckW 36" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI CSDR2-36VCX is clear: help the team organize chilled ingredients for sandwich and salad assembly in a pizza assembly area.
The 36-inch format of EFI CSDR2-36VCX shapes placement, access, and the way staff manage door or drawer access.
EFI CSDR2-36VCX supports ingredient access, organized assembly, and quick replenishment while staff arrange ingredients in menu sequence.
EFI CSDR2-36VCX pairs logically with Sandwich / Salad Prep Tables and Mega Top Prep Tables in a coordinated equipment plan.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.0" • Height: 43.7"

Before pizzerias and casual restaurants finalize a pizza assembly area, they should document door or drawer access. For the EFI CSDR2-36VCX, avoid choosing by cabinet width or product label alone. Review 36-inch format, the intended need to organize chilled ingredients for sandwich and salad assembly, and the frequency with which staff will access the unit. Confirm door or drawer access, peak menu demand, utility or ventilation needs where applicable, and the relationship with Sandwich / Salad Prep Tables before delivery arrangements are made.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR2-36VCX

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width36"

Depth31.0"

Height43.7"

Overall Dimensions36" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Capacity15 Cu.Ft.

Temperature Range33°F to 41°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans8

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The purchasing discussion should address door or drawer access. It should also cover the model’s 36-inch format. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI CSDR2-36VCX. That support is particularly helpful when door or drawer access and peak menu demand need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What access should be left around the EFI CSDR2-36VCX for cleaning and service during routine cleaning and service—particularly where peak menu demand must be managed?

Leave enough room for routine cleaning, door or panel access, and technician service. Staff should be able to reach the areas around the EFI CSDR2-36VCX without moving permanently installed equipment. The plan should also account for door or drawer access and the cleaning needs of 36-inch format. A useful decision record for EFI CSDR2-36VCX would note 36-inch format, the expected workload, and the constraint created by door or drawer access.

Which collection pages can help buyers compare the EFI CSDR2-36VCX with adjacent options when the station must also address door or drawer access?

Start with Sandwich / Salad Prep Tables for the closest category comparison, then review Mega Top Prep Tables and Commercial Kitchen Refrigeration for adjacent equipment or alternative formats. Those links help buyers build a complete station around the EFI CSDR2-36VCX rather than treating it as an isolated purchase. In this case, the relationship between door or drawer access, peak menu demand, and a pizza assembly area matters more than broad category assumptions.

How should buyers interpret the model’s 36-inch format on the EFI CSDR2-36VCX when door or drawer access is limited?

The 36-inch format affects how the EFI CSDR2-36VCX occupies space and how staff approach it during service. Buyers should compare that detail with door or drawer access, then confirm it does not interfere with peak menu demand. This is more useful than comparing model numbers alone. The final position of EFI CSDR2-36VCX should allow staff to arrange ingredients in menu sequence.

What matters more than model number when evaluating the EFI CSDR2-36VCX for use in a pizza assembly area?

Build a comparison table using the actual requirements of a pizza assembly area. Include 36-inch format, service demand, delivery access, utilities, and door or drawer access. This prevents unrelated features from outweighing the operational factors that matter most. The result should be a station where EFI CSDR2-36VCX supports the intended task while keeping peak menu demand workable.