EFI CSDR2-48VC Salad/Sandwich Prep Table 48 Inch Length

~~$3,089.00~~ $2,376.00

Standard Features

Exterior & interior stainless steel construction
Lid allows for easy access to food
Environmentally friendly R290 refrigerant
For optimum food preservation refrigeration units hold 33°F to 45°F (0.5°C to 8°C)
Heavy duty Embraco compressor
Self-closing and stay open door
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR2-48VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The EFI CSDR2-48VC gives Canadian pizzerias and casual restaurants a focused sandwich and salad prep table for a compact ingredient-prep zone. Its job is to organize chilled ingredients for sandwich and salad assembly.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR2-48VC

Fit CheckW 48" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can organize chilled ingredients for sandwich and salad assembly.
Buyers can compare 48-inch format directly with the planned space and workload.
In a commercial prep or storage line, staff can arrange ingredients in menu sequence, while the equipment’s 48-inch format supports the planned position.
Useful comparisons extend from Sandwich / Salad Prep Tables to Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"

Map the EFI CSDR2-48VC into the commercial prep or storage line workflow before comparing prices or alternatives. Check 48-inch format against the expected workload. From receiving to the commercial prep or storage line, check electrical service where applicable and the working height, same review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area, and same review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve door or drawer access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR2-48VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width48"

Depth31.0"

Height43.7"

Overall Dimensions48" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A good selection decision connects the EFI CSDR2-48VC's 48-inch format with the task of organize chilled ingredients for sandwich and salad assembly. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and door or drawer access before committing to the model. The review can also include relevant choices from Mega Top Prep Tables. For this model, record 48-inch format and door or drawer access before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What job is the CSDR2-48VC intended to handle in the commercial prep or storage line, and how does 48-inch format support that role?

Select the EFI CSDR2-48VC for an application that requires staff to organize chilled ingredients for sandwich and salad assembly. In the commercial prep or storage line, the model should be placed where that work already occurs.

How should door or drawer access be evaluated for the CSDR2-48VC within the commercial prep or storage line?

Confirm electrical service where applicable and the working height at the proposed commercial prep or storage line position. Follow with a review of same review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Complete the review by checking door or drawer access under real operating conditions, not only against an empty floor plan.

When evaluating the CSDR2-48VC for Sandwich / Salad Prep Tables, how should 48-inch format be used?

On the EFI CSDR2-48VC, 48-inch format should be checked against the available footprint and door or drawer access. In a commercial prep or storage line, staff can arrange ingredients in menu sequence, while the equipment’s 48-inch format supports the planned position.

What should be included in a wider equipment review for the CSDR2-48VC's 48-inch format, with the need to organize chilled ingredients for sandwich and salad assembly in mind?

A complete comparison can include Mega Top Prep Tables, Commercial Kitchen Refrigeration, and Food Prep. Each item should be evaluated using the same site and workflow assumptions.