EFI CSDR2-48VC Salad/Sandwich Prep Table 48 Inch Length

~~$3,089.00~~ $2,376.00

Standard Features

Exterior & interior stainless steel construction
Lid allows for easy access to food
Environmentally friendly R290 refrigerant
For optimum food preservation refrigeration units hold 33°F to 45°F (0.5°C to 8°C)
Heavy duty Embraco compressor
Self-closing and stay open door
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR2-48VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI CSDR2-48VC should be planned with door or drawer access in mind. The EFI CSDR2-48VC gives Canadian pizzerias and casual restaurants a focused sandwich and salad prep table for a compact ingredient-prep zone. Its job is to organize chilled ingredients for sandwich and salad assembly. Buyers can narrow the choice by reviewing 48-inch format and sandwich-and-salad prep layout in the context of the actual station. This makes the model easier to evaluate against the operation’s real service pattern.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR2-48VC

Fit CheckW 48" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CSDR2-48VC gives a compact ingredient-prep zone a dedicated way to organize chilled ingredients for sandwich and salad assembly.
EFI CSDR2-48VC uses 48-inch format as a defining configuration point for the intended station.
EFI CSDR2-48VC supports ingredient access, organized assembly, and quick replenishment while staff arrange ingredients in menu sequence.
The related-category plan for EFI CSDR2-48VC is strongest when it includes Sandwich / Salad Prep Tables and Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.0" • Height: 43.7"

For EFI CSDR2-48VC, the buying review should begin with door or drawer access. Use the busiest realistic shift as the buying benchmark for the EFI CSDR2-48VC. Verify that 48-inch format matches the final position, then examine door or drawer access, peak menu demand, cleaning access, and the route used for loading or replenishment. A coordinated review with Sandwich / Salad Prep Tables can prevent the equipment plan from becoming fragmented.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR2-48VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width48"

Depth31.0"

Height43.7"

Overall Dimensions48" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The wider equipment plan should include a comparison with Sandwich / Salad Prep Tables. For Canadian pizzerias and casual restaurants, Continental Restaurant Equipment offers a single place to compare the EFI CSDR2-48VC with other equipment in the same project. That is useful when door or drawer access, peak menu demand, and staff access all influence the final selection.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What operating volume should buyers document before choosing the EFI CSDR2-48VC in a compact ingredient-prep zone?

Compare the EFI CSDR2-48VC with the actual volume handled in a compact ingredient-prep zone. Include peak periods, delivery timing, and backup inventory or production. That gives a better purchasing basis than selecting the largest model that fits the room. A useful decision record for EFI CSDR2-48VC would note 48-inch format, the expected workload, and the constraint created by door or drawer access.

What access should be left around the EFI CSDR2-48VC for cleaning and service when the model’s 48-inch format is part of the cabinet or workstation?

Make sanitation part of the layout decision. The EFI CSDR2-48VC needs practical space for daily cleaning, loading, and inspection, plus separate access for service work. Tight placement may save floor area but can increase maintenance difficulty. Before confirming the order, buyers should document how the model’s 48-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.

How should buyers interpret the model’s 48-inch format on the EFI CSDR2-48VC in a compact ingredient-prep zone?

Treat 48-inch format as an operating characteristic. It can influence placement, access, loading, and the way the EFI CSDR2-48VC connects with a compact ingredient-prep zone. The detail matters most when door or drawer access is limited or tightly controlled. A useful decision record for EFI CSDR2-48VC would note 48-inch format, the expected workload, and the constraint created by door or drawer access.

How can the EFI CSDR2-48VC reduce unnecessary staff movement with the model’s 48-inch format shaping access—while staff still need to assemble orders across the cutting-board area?

Position the EFI CSDR2-48VC close to the point where staff need to organize chilled ingredients for sandwich and salad assembly, but outside the main collision path. The best layout lets the team arrange ingredients in menu sequence while keeping door or drawer access manageable. Observe the actual sequence during a busy shift before fixing the location. Before confirming the order, buyers should document how the model’s 48-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.