EFI CSDR2-60VC Salad/Sandwich Prep Table 60 Inch Length

~~$3,464.00~~ $2,665.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR2-60VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The EFI CSDR2-60VC brings a sandwich and salad prep table format to a sandwich and salad station, giving staff a dedicated way to organize chilled ingredients for sandwich and salad assembly. The purchase decision should account for 60-inch format and sandwich-and-salad prep layout and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR2-60VC

Fit CheckW 60" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Helps the team organize chilled ingredients for sandwich and salad assembly within the existing staff route.
Buyers can compare 60-inch format directly with the planned space and workload.
Staff can arrange ingredients in menu sequence while preserving door or drawer access.
Useful comparisons extend from Sandwich / Salad Prep Tables to Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.0" • Height: 43.7"

Confirm that the EFI CSDR2-60VC can organize chilled ingredients for sandwich and salad assembly at the required point in sandwich and salad station. Next, validate 60-inch format against the site plan. Document electrical service where applicable and the working height for the sandwich and salad station. Then confirm loading clearance at the planned sandwich and salad station location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Do not release the order until operating clearance, cleaning access, and service space is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR2-60VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width60"

Depth31.0"

Height43.7"

Overall Dimensions60" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans16

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI CSDR2-60VC. In the sandwich and salad station, the model must organize chilled ingredients for sandwich and salad assembly while the plan accommodates operating clearance, cleaning access, and service space. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Mega Top Prep Tables or Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

For which sandwich and salad station setup is the CSDR2-60VC most appropriate when the goal is to organize chilled ingredients for sandwich and salad assembly?

Its primary role is to organize chilled ingredients for sandwich and salad assembly. The model is most useful when the sandwich and salad station layout keeps that task close to the people performing it.

What pre-delivery review is appropriate for the CSDR2-60VC's 60-inch format and related Sandwich / Salad Prep Tables setup, with Mega Top Prep Tables as the comparison set?

Confirm published power requirements where applicable and the working height at the proposed sandwich and salad station position. Follow with a review of loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for operating clearance, cleaning access, and service space, then reconcile dimensions and connections with the latest product documents.

How can 60-inch format guide selection of the CSDR2-60VC for a sandwich and salad station project?

Compare 60-inch format with the actual workload and available space for the EFI CSDR2-60VC. The result should leave operating clearance, cleaning access, and service space practical during peak use.

Which related collections help buyers compare the CSDR2-60VC for a sandwich and salad station project?

A complete comparison can include Mega Top Prep Tables, Commercial Kitchen Refrigeration, and Food Prep. Each item should be evaluated using the same site and workflow assumptions. For this model, record 60-inch format and operating clearance, cleaning access, and service space before approval.