EFI CSDR2-60VC Salad/Sandwich Prep Table 60 Inch Length

~~$3,464.00~~ $2,665.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDR2-60VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The station around EFI CSDR2-60VC should be planned with door or drawer access in mind. The EFI CSDR2-60VC brings a sandwich and salad prep table format to a sandwich and salad station, giving staff a dedicated way to organize chilled ingredients for sandwich and salad assembly. The purchase decision should account for 60-inch format and sandwich-and-salad prep layout and the way they interact with the surrounding equipment. It is intended for Canadian operations that value ingredient access, organized assembly, and quick replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDR2-60VC

Fit CheckW 60" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

The operating role of EFI CSDR2-60VC is clear: help the team organize chilled ingredients for sandwich and salad assembly in a sandwich and salad station.
The configuration of EFI CSDR2-60VC, including 60-inch format, helps clarify fit within a sandwich and salad station.
EFI CSDR2-60VC supports a repeatable routine in which staff arrange ingredients in menu sequence.
EFI CSDR2-60VC pairs logically with Sandwich / Salad Prep Tables and Mega Top Prep Tables in a coordinated equipment plan.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 31.0" • Height: 43.7"

If Sandwich / Salad Prep Tables is already part of the project, the two purchases should be planned together. Start with the operating task: the team needs to organize chilled ingredients for sandwich and salad assembly. From there, verify the published dimensions, utility requirements, and 60-inch format against a sandwich and salad station. Buyers should also test the plan for door or drawer access, peak menu demand, and the path staff will use during replenishment or production. Compare the result with Sandwich / Salad Prep Tables before selecting the final model.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDR2-60VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width60"

Depth31.0"

Height43.7"

Overall Dimensions60" x 31.0" x 43.7"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans16

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The purchasing discussion should address door or drawer access. It should also cover the model’s 60-inch format. Continental Restaurant Equipment can help Canadian operators place the EFI CSDR2-60VC within a complete station plan. Instead of looking at one specification alone, buyers can discuss door or drawer access, peak menu demand, and the equipment categories that surround the intended use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Which installation checks are important for the EFI CSDR2-60VC before cafés with made-to-order menus approve the final station?

Measure the final position, doorways, corridors, elevators, and turning points on the delivery route. Confirm utilities and ventilation where applicable, then leave working space for door or drawer access and routine service. The model’s 60-inch format should be checked against the complete path, not only the final footprint. Before confirming the order, buyers should document how the model’s 60-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.

How should the EFI CSDR2-60VC be compared with other options in its category for cafés with made-to-order menus prioritizing door or drawer access?

Look beyond the model name. Compare the EFI CSDR2-60VC with alternatives on 60-inch format, staff access, cleaning, utilities, and the way each option supports the need to organize chilled ingredients for sandwich and salad assembly. The best choice is the one that fits the complete operating plan. The final position of EFI CSDR2-60VC should allow staff to arrange ingredients in menu sequence.

What should be reviewed alongside the EFI CSDR2-60VC in a larger equipment project for a complete a sandwich and salad station?

The most relevant related paths are Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration. Together they cover direct alternatives, supporting equipment, and broader category context for the EFI CSDR2-60VC. The site plan should therefore show where EFI CSDR2-60VC sits in relation to Sandwich / Salad Prep Tables and the staff route through a sandwich and salad station.

When does the model’s 60-inch format become a deciding factor for the EFI CSDR2-60VC for cafés with made-to-order menus that need to organize chilled ingredients for sandwich and salad assembly?

The practical effect of 60-inch format appears during loading, service, cleaning, or replenishment. Compare it with door or drawer access and the role of nearby equipment. A configuration that works in one layout may not be the best choice in another. A useful decision record for EFI CSDR2-60VC would note 60-inch format, the expected workload, and the constraint created by door or drawer access.