EFI CSDR3-72VC Salad/Sandwich Prep Table 72 Inch Length - Continental Restaurant Equipment

EFI CSDR3-72VC Salad/Sandwich Prep Table 72 Inch Length

$3,995.00 $3,073.00
EFI
Add to WishlistCompare

Standard Features

  • Front breathing, side mount compressorExterior & interior stainless steel constructionEnvironmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep areaFull length removable cutting board includedHeavy duty Embraco compressorSelf-closing and stay open doorEfficient refrigeration systemRecessed door handleMagnetic door gasketsCasters for easy movementPre-installed shelves
  • Front breathing, side mount compressorExterior & interior stainless steel constructionEnvironmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep areaFull length removable cutting board includedHeavy duty Embraco compressorSelf-closing and stay open doorEfficient refrigeration systemRecessed door handleMagnetic door gasketsCasters for easy movementPre-installed shelves
  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
  • Front breathing, side mount compressorExterior & interior stainless steel constructionEnvironmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep areaFull length removable cutting board includedHeavy duty Embraco compressorSelf-closing and stay open doorEfficient refrigeration systemRecessed door handleMagnetic door gasketsCasters for easy movementPre-installed shelves
  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
  • Front breathing, side mount compressor
  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant Includes 18 (1/6-size), 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CSDR3-72VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The comparison should begin with the model’s 72-inch format and the way the site manages door or drawer access. For Canadian commercial foodservice buyers, within a made-to-order preparation line, the EFI CSDR3-72VC offers a product-specific route to organize chilled ingredients for sandwich and salad assembly. For layout planning, the defining details are 72-inch format and sandwich-and-salad prep layout. The model is therefore most useful when the layout is being built around ingredient access, organized assembly, and quick replenishment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CSDR3-72VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCSDR3-72VC
Fit CheckW 72" × D 31.0" × H 43.7"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • In a made-to-order preparation line, EFI CSDR3-72VC is assigned a clear role: to organize chilled ingredients for sandwich and salad assembly.
  • The 72-inch format of EFI CSDR3-72VC shapes placement, access, and the way staff manage door or drawer access.
  • The workflow around EFI CSDR3-72VC is strongest when the team can arrange ingredients in menu sequence.
  • EFI CSDR3-72VC fits a broader purchasing plan that also reviews Sandwich / Salad Prep Tables and Mega Top Prep Tables.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 31.0" • Height: 43.7"
For EFI CSDR3-72VC, the buying review should begin with door or drawer access. Document the service pattern in a made-to-order preparation line before comparing models. The EFI CSDR3-72VC should be judged on how well 72-inch format fits the station, how staff will manage door or drawer access, and whether peak menu demand remains practical. Add Sandwich / Salad Prep Tables to the same planning discussion if it shares the work area or customer journey.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCSDR3-72VC
CategoryCommercial Refrigeration
Equipment TypeSalad/Sandwich Prep Table
Fit & Dimensions
Width72"
Depth31.0"
Height43.7"
Overall Dimensions72" x 31.0" x 43.7"
Number of Doors3
Door StyleSolid
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Pans18
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The buyer should connect the equipment choice to the need to organize chilled ingredients for sandwich and salad assembly. Buying the EFI CSDR3-72VC through Continental Restaurant Equipment creates a clearer path from model comparison to site planning. Canadian high-volume prep teams can raise questions about 72-inch format, door or drawer access, delivery access, and how the unit fits into a made-to-order preparation line.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep TablesMega Top Prep TablesCommercial Kitchen RefrigerationFood PrepCommercial Food Prep Equipment

Frequently Asked Questions

Which part of the staff workflow should the EFI CSDR3-72VC support in a made-to-order preparation line when staff also need to manage door or drawer access?
A good position shortens the route between the previous task, the EFI CSDR3-72VC, and the next task. For a made-to-order preparation line, test whether staff can arrange ingredients in menu sequence while other employees continue working. That is a stronger measure of fit than an empty-floor-plan check. The site plan should therefore show where EFI CSDR3-72VC sits in relation to Sandwich / Salad Prep Tables and the staff route through a made-to-order preparation line.
Is the EFI CSDR3-72VC suitable for a made-to-order preparation line with the model’s 72-inch format in the proposed position?
It suits high-volume prep teams whose menu or service plan requires a dependable way to organize chilled ingredients for sandwich and salad assembly. The model should be placed where door or drawer access is manageable and where 72-inch format complements the available work area. Before confirming the order, buyers should document how the model’s 72-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.
Why is the model’s 72-inch format important when comparing the EFI CSDR3-72VC with similar models when the station also depends on peak menu demand?
The 72-inch format affects how the EFI CSDR3-72VC occupies space and how staff approach it during service. Buyers should compare that detail with door or drawer access, then confirm it does not interfere with peak menu demand. This is more useful than comparing model numbers alone. The result should be a station where EFI CSDR3-72VC supports the intended task while keeping peak menu demand workable.
What should buyers compare when choosing between the EFI CSDR3-72VC and another sandwich and salad prep table for high-volume prep teams prioritizing door or drawer access?
Compare models by role, configuration, and site fit. For the EFI CSDR3-72VC, review 72-inch format, published specifications, door or drawer access, and the actual need to organize chilled ingredients for sandwich and salad assembly. A lower price or larger nominal size does not automatically make another sandwich and salad prep table a better match. The final position of EFI CSDR3-72VC should allow staff to arrange ingredients in menu sequence.