EFI CSDW2-27VC Salad/Sandwich Prep Table 27 Inch Length

~~$3,282.00~~ $2,525.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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SKU: EFI CSDW2-27VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For a Canadian project centred on a pizza assembly area, the EFI CSDW2-27VC is designed to organize chilled ingredients for sandwich and salad assembly. Important fit considerations include 27-inch format and sandwich-and-salad prep layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-27VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-27VC

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI CSDW2-27VC focused on one defined task within the planned pizza assembly area.
Site planning should test 27-inch format against the final operating position.
Staff can arrange ingredients in menu sequence without crossing the main work path.
Can be placed within a wider plan that also considers Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

A sound equipment review begins with the EFI CSDW2-27VC's intended task and 27-inch format. Record both on the equipment schedule. The site walk-through for Sandwich / Salad Prep Tables should cover specified electrical supply where applicable and the working height; same review should address loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area. A final comparison with Mega Top Prep Tables is useful if door or drawer access or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-27VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans6

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the EFI CSDW2-27VC around the work it must perform: organize chilled ingredients for sandwich and salad assembly. Its 27-inch format and the requirement for door or drawer access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Mega Top Prep Tables and Commercial Kitchen Refrigeration. For this model, record 27-inch format and door or drawer access before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

What is the main commercial role of the CSDW2-27VC, considering its 27-inch format, with Commercial Kitchen Refrigeration used for context?

Use the EFI CSDW2-27VC where staff need to organize chilled ingredients for sandwich and salad assembly as part of the normal pizza assembly area route. Staff can arrange ingredients in menu sequence without crossing the main work path.

Which access and placement questions should buyers ask about the CSDW2-27VC in the pizza assembly area?

For the pizza assembly area, check power connection where applicable and the working height first; the remaining review should address same review should address loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned pizza assembly area location, sanitation access, and product flow and staff movement through the surrounding prep area. The final review should show that door or drawer access remains workable and that the published requirements match the plan.

Where should 27-inch format be considered in the CSDW2-27VC site plan, especially in relation to door or drawer access, with Mega Top Prep Tables as the comparison set?

27-inch format is the clearest model-specific checkpoint when reviewing the EFI CSDW2-27VC. It should align with the pizza assembly area plan, including door or drawer access.

What should be included in a wider equipment review for the CSDW2-27VC's 27-inch format, within the wider Mega Top Prep Tables plan?

The most relevant comparison begins with Mega Top Prep Tables, followed by Commercial Kitchen Refrigeration. Select the combination that supports the pizza assembly area while the layout accounts for door or drawer access.