EFI CSDW2-27VC Salad/Sandwich Prep Table 27 Inch Length

~~$3,282.00~~ $2,525.00

Standard Features

Front breathing, side mount compressor
Front breathing, side mount compressor
Front breathing, side mount compressor

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CSDW2-27VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The comparison should begin with the model’s 27-inch format and the way the site manages door or drawer access. For a Canadian project centred on a pizza assembly area, the EFI CSDW2-27VC can take responsibility for a defined task: to organize chilled ingredients for sandwich and salad assembly. Product fit is influenced by 27-inch format and sandwich-and-salad prep layout, rather than by cabinet type alone. The model should be matched to the operation’s busiest service period, not only its average day.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CSDW2-27VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCSDW2-27VC

Fit CheckW 27" × D 31.0" × H 43.7"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

EFI CSDW2-27VC adds a purpose-specific option for high-volume prep teams that need to organize chilled ingredients for sandwich and salad assembly.
Buyers can use the 27-inch format on EFI CSDW2-27VC to narrow the choice for a pizza assembly area.
EFI CSDW2-27VC supports the workflow by allowing staff to arrange ingredients in menu sequence at the intended station.
Buyers can compare EFI CSDW2-27VC with options in Sandwich / Salad Prep Tables and supporting equipment in Mega Top Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.0" • Height: 43.7"

The need to organize chilled ingredients for sandwich and salad assembly should guide the buying decision. Document the service pattern in a pizza assembly area before comparing models. The EFI CSDW2-27VC should be judged on how well 27-inch format fits the station, how staff will manage door or drawer access, and whether peak menu demand remains practical. Add Sandwich / Salad Prep Tables to the same planning discussion if it shares the work area or customer journey.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCSDW2-27VC

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width27"

Depth31.0"

Height43.7"

Overall Dimensions27" x 31.0" x 43.7"

Door StyleSolid

Number of Drawers2

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Pans6

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

High-volume prep teams should compare door or drawer access with peak menu demand. For Canadian high-volume prep teams, Continental Restaurant Equipment offers a single place to compare the EFI CSDW2-27VC with other equipment in the same project. That is useful when door or drawer access, peak menu demand, and staff access all influence the final selection.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Kitchen Refrigeration Food Prep Commercial Food Prep Equipment

Frequently Asked Questions

Which related categories are most useful when planning the EFI CSDW2-27VC when Mega Top Prep Tables is part of the comparison?

A coordinated project may connect the EFI CSDW2-27VC with Sandwich / Salad Prep Tables, Mega Top Prep Tables, and Commercial Kitchen Refrigeration. The right combination depends on whether the buyer is completing one station, expanding capacity, or comparing alternative layouts. The site plan should therefore show where EFI CSDW2-27VC sits in relation to Sandwich / Salad Prep Tables and the staff route through a pizza assembly area.

What delivery and placement questions should be answered for the EFI CSDW2-27VC when the layout must preserve door or drawer access?

The important checks are the delivery path, final working clearance, service access, and every required utility. In a pizza assembly area, buyers should also protect space for door or drawer access. Documenting these points before ordering reduces avoidable installation changes. The choice is strongest when the model’s 27-inch format aligns with door or drawer access.

When does the model’s 27-inch format become a deciding factor for the EFI CSDW2-27VC in a pizza assembly area?

Treat 27-inch format as an operating characteristic. It can influence placement, access, loading, and the way the EFI CSDW2-27VC connects with a pizza assembly area. The detail matters most when door or drawer access is limited or tightly controlled. Before confirming the order, buyers should document how the model’s 27-inch format affects the task of organize chilled ingredients for sandwich and salad assembly.

What matters more than model number when evaluating the EFI CSDW2-27VC for use in a pizza assembly area—with Mega Top Prep Tables in the same plan?

The deciding details are the product’s configuration and the constraints of the site. For the EFI CSDW2-27VC, include door or drawer access, peak menu demand, and published performance or capacity data in the comparison. Keep related equipment in the same review. The site plan should therefore show where EFI CSDW2-27VC sits in relation to Sandwich / Salad Prep Tables and the staff route through a pizza assembly area.