EFI CUDR2-36VC Undercounter Refrigeration - Continental Restaurant Equipment

EFI CUDR2-36VC Undercounter Refrigeration

$2,366.00 $1,820.00
EFI
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Standard Features

  • Stainless steel interior and exterior, aluminum back
  • Rounded corner design inside the cabinet for easy cleaning
  • Self-closing swing door w/90°stay open feature
  • Heavy duty recessed pull handles
  • Adjustable/removable plastic coated wire shelves
  • R290 refrigeration system holds33°F to 41°F (0.5°C to 5°C)
  • Electronic control system makes it easy to adjust temperature set point and defrost frequency
  • Casters with brakes for easy movement
  • Easy to access condenser coil for cleaning and service
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CUDR2-36VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian cafés and quick-service kitchens planning a compact prep station, the EFI CUDR2-36VC is a undercounter refrigerator intended to place chilled storage beneath a working counter. Site planning should begin with the model’s undercounter footprint and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CUDR2-36VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCUDR2-36VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 36" × D 31.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to place chilled storage beneath a working counter in commercial prep or storage line.
  • Buyers can compare undercounter footprint directly with the planned space and workload.
  • During the busiest period, the EFI CUDR2-36VC can help the team support fast replenishment during service.
  • Related planning can include Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.0" • Height: 34.3"
Review the EFI CUDR2-36VC from the receiving door to its final position in commercial prep or storage line. Use undercounter footprint as the model-specific checkpoint. From receiving to the commercial prep or storage line, check delivery path into the commercial prep or storage line, together with planned operating footprint, power connection at the planned commercial prep or storage line location, airflow, and door/drawer movement, and and cleaning room and maintenance access. The last check is practical: airflow, operating clearance, and service access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCUDR2-36VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width36"
Depth31.0"
Height34.3"
Overall Dimensions36" x 31.0" x 34.3"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 40°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CUDR2-36VC is a sensible candidate when the priority is to place chilled storage beneath a working counter and its undercounter footprint suits the planned commercial prep or storage line. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and airflow, operating clearance, and service access. Review Commercial Kitchen Refrigeration alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Refrigerators CanadaCommercial Kitchen RefrigerationCommercial Worktop RefrigerationCommercial RefrigerationSandwich / Salad Prep Tables

Frequently Asked Questions

How can the CUDR2-36VC help a commercial prep or storage line team that needs to place chilled storage beneath a working counter?
The EFI CUDR2-36VC belongs in the commercial prep or storage line when the operation needs a dedicated way to place chilled storage beneath a working counter. During the busiest period, the EFI CUDR2-36VC can help the team support fast replenishment during service.
How can operators verify that the CUDR2-36VC will fit the commercial prep or storage line and account for airflow, operating clearance, and service access?
From receiving to the commercial prep or storage line, check delivery path into the commercial prep or storage line, together with planned operating footprint, power connection at the planned commercial prep or storage line location, airflow, and door and drawer travel, and and sanitation and technician access. Use the site plan to resolve airflow, operating clearance, and service access; manufacturer documentation should control the final technical decision.
What should operators check about undercounter footprint on the CUDR2-36VC before they place chilled storage beneath a working counter?
For this model, undercounter footprint is more than a catalogue specification; it shapes the operating position within the commercial prep or storage line. During the busiest period, the EFI CUDR2-36VC can help the team support fast replenishment during service.
How should the CUDR2-36VC be evaluated within a complete commercial prep or storage line that must place chilled storage beneath a working counter?
Related options in Commercial Kitchen Refrigeration can be compared with the EFI CUDR2-36VC, while Commercial Worktop Refrigeration helps place it within the wider foodservice plan.