EFI CUDR2-48VC Undercounter Refrigeration 48 Inch Length

~~$2,616.00~~ $2,012.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Removable gasket that is easy to clean andreplace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CUDR2-48VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

A practical role for the EFI CUDR2-48VC is to place chilled storage beneath a working counter as part of a sandwich or plating line. Its 48-inch format and undercounter footprint give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CUDR2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/6 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCUDR2-48VC

Capacity368 L / 13 Cu.Ft.

Fit CheckW 48.2" × D 31.0" × H 34.3"

Electrical115 / 1.7 A

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can place chilled storage beneath a working counter.
The 48-inch format gives the site team a concrete basis for checking fit.
In a sandwich or plating line, position the EFI CUDR2-48VC where staff can keep frequently used ingredients close to the work surface, then organize nearby equipment so they can reduce travel between prep and bulk storage.
Helps connect the model with supporting choices in Commercial Kitchen Refrigeration and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48.2" • Depth: 31.0" • Height: 34.3"

Start with the work assigned to the EFI CUDR2-48VC: place chilled storage beneath a working counter. Compare its 48-inch format with the planned footprint and peak workload. From receiving to the sandwich or plating line, check route from receiving into the sandwich or plating line, together with available floor area, specified electrical supply at the planned sandwich or plating line location, airflow, and clearance for moving doors or drawers, and service and wash-down access. Finish by documenting door or drawer movement and service access; compare Commercial Kitchen Refrigeration if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCUDR2-48VC

CategoryCommercial Refrigeration

Equipment TypeUndercounter Refrigerator

Fit & Dimensions

Width48.2"

Depth31.0"

Height34.3"

Overall Dimensions48.2" x 31.0" x 34.3"

Overall Dimensions (SI)1224 x 787 x 871 mm

Number of Doors2

Door StyleSolid

Performance & Output

Capacity368 L / 13 Cu.Ft.

Temperature Range33 to 40°F

Horsepower1/6 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115 / 1.7 A

Amperage1.7 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters2"

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationUndercounter

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI CUDR2-48VC, the buying decision centres on 48-inch format, the need to place chilled storage beneath a working counter, and the plan for door or drawer movement and service access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Commercial Kitchen Refrigeration can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Refrigerators Canada Commercial Kitchen Refrigeration Commercial Worktop Refrigeration Commercial Refrigeration Sandwich / Salad Prep Tables

Frequently Asked Questions

What job is the CUDR2-48VC intended to handle in the sandwich or plating line, and how does 48-inch format support that role?

The EFI CUDR2-48VC is designed to place chilled storage beneath a working counter in the sandwich or plating line. In a sandwich or plating line, position the EFI CUDR2-48VC where staff can keep frequently used ingredients close to the work surface, then organize nearby equipment so they can reduce travel between prep and bulk storage.

What installation details matter most when the CUDR2-48VC will place chilled storage beneath a working counter?

From receiving to the sandwich or plating line, check door-to-site route into the sandwich or plating line, together with planned operating footprint, specified electrical supply at the planned sandwich or plating line location, airflow, and clearance for moving doors or drawers, and access for cleaning and repairs. Before the order is released, verify door or drawer movement and service access and place the latest manufacturer sheet in the sandwich or plating line project file.

What layout decision connects 48-inch format on the CUDR2-48VC with door or drawer movement and service access?

For this model, 48-inch format is more than a catalogue specification; it shapes the operating position within the sandwich or plating line. In a sandwich or plating line, position the EFI CUDR2-48VC where staff can keep frequently used ingredients close to the work surface, then organize nearby equipment so they can reduce travel between prep and bulk storage.

What should be included in a wider equipment review for the CUDR2-48VC's 48-inch format, with Commercial Worktop Refrigeration used for context?

Plan the EFI CUDR2-48VC with relevant choices from Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration. A coordinated layout is easier to receive, clean, and service.