EFI CUDR2-60VC Undercounter Refrigeration 60 Inch Length - Continental Restaurant Equipment

EFI CUDR2-60VC Undercounter Refrigeration 60 Inch Length

$2,753.00 $2,118.00
EFI
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Standard Features

  • Exterior & Interior Stainless Steel Construction
  • Environmentally friendly R290 refrigerant
  • Heavy Duty Embraco Compressor
  • Self-Closing And Stay Open Door
  • Efficient Refrigeration System
  • Recessed Door Handle
  • Magnetic Door Gaskets
  • Casters For Easy Movement
  • Pre-Installed Shelves
  • Removable Lid/Top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CUDR2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For a Canadian project centred on a back-counter work zone, the EFI CUDR2-60VC is designed to place chilled storage beneath a working counter. The stated configuration—60-inch format and undercounter footprint—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CUDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCUDR2-60VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 60" × D 31.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Connects the EFI CUDR2-60VC directly to the need to place chilled storage beneath a working counter.
  • 60-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can organize point-of-use stock for a defined station while keeping the path between storage and prep manageable.
  • Pairs logically with comparisons in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.0" • Height: 34.3"
Use the planned workload to judge the EFI CUDR2-60VC, then verify 60-inch format against the actual installation area. Before delivery, verify equipment access route into the back-counter work zone, together with planned operating footprint; review same review should address specified electrical supply at the planned back-counter work zone location, airflow, and operating space for doors or drawers and cleaning room and maintenance access; and leave room for same review should address specified electrical supply at the planned back-counter work zone location, airflow, and operating space for doors or drawers and cleaning room and maintenance access. The last check is practical: path between storage and prep must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCUDR2-60VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width60"
Depth31.0"
Height34.3"
Overall Dimensions60" x 31.0" x 34.3"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 40°F
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI CUDR2-60VC is a back-counter work zone that needs to place chilled storage beneath a working counter. With Continental Restaurant Equipment, Canadian operators can validate 60-inch format, installation readiness, and path between storage and prep using the latest available manufacturer information. That same review can cover Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Refrigerators CanadaCommercial Kitchen RefrigerationCommercial Worktop RefrigerationCommercial RefrigerationSandwich / Salad Prep Tables

Frequently Asked Questions

For which back-counter work zone setup is the CUDR2-60VC most appropriate when the goal is to place chilled storage beneath a working counter?
This model supports the back-counter work zone by allowing the team to place chilled storage beneath a working counter at a defined workstation. Its placement should reflect the actual peak-period routine.
What must the site plan confirm about 60-inch format and path between storage and prep before ordering the CUDR2-60VC?
For the back-counter work zone, check delivery path into the back-counter work zone, together with available floor area first; the remaining review should address same review should address power connection at the planned back-counter work zone location, airflow, and clearance for moving doors or drawers and access for cleaning and repairs and same review should address power connection at the planned back-counter work zone location, airflow, and clearance for moving doors or drawers and access for cleaning and repairs. Before the order is released, verify path between storage and prep and place the latest manufacturer sheet in the back-counter work zone project file.
Why is 60-inch format important when comparing the CUDR2-60VC for the back-counter work zone?
Compare 60-inch format with the actual workload and available space for the EFI CUDR2-60VC. The result should leave path between storage and prep practical during peak use. For this model, record 60-inch format and path between storage and prep before approval.
Where should buyers look for equipment related to the CUDR2-60VC's role in Commercial Undercounter Refrigerators Canada?
Review Commercial Undercounter Refrigerators Canada, Commercial Kitchen Refrigeration, and Commercial Worktop Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record 60-inch format and path between storage and prep before approval.