EFI CUDR2-60VCX X-LINE 60" Undercounter Solid Door Refrigerator - Continental Restaurant Equipment

EFI CUDR2-60VCX X-LINE 60" Undercounter Solid Door Refrigerator

$2,702.50 $2,162.00
EFI
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Standard Features

  • Stainless steel interior and exterior, aluminum back
  • Rounded corner design inside the cabinet for easy cleaning
  • Self-closing swing door w/90°stay open feature
  • Heavy duty recessed pull handles
  • Adjustable/removable plastic coated wire shelves
  • R290 refrigeration system holds33°F to 41°F (0.5°C to 5°C)
  • Electronic control system makes it easy to adjust temperature set point and defrost frequency
  • Casters with brakes for easy movement
  • Easy to access condenser coil for cleaning and service
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CUDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
EFI CUDR2-60VCX gives restaurants, cafés, bars, server stations and satellite kitchens a 60-inch undercounter refrigerator designed around daily ingredients, beverages and station-specific refrigerated stock. The layout supports daily ingredients, beverages and station-specific refrigerated stock, while stainless construction, electronic control and removable storage components. EFI lists R290 refrigeration with an operating range of 33°F to 41°F (0.5°C to 5°C). Stainless-steel construction supports routine cleaning in commercial foodservice environments. Its practical value depends on matching the access arrangement to the real station plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CUDR2-60VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

15 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/3 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCUDR2-60VCX
Capacity15 Cu.Ft.
Fit CheckW 60.2" × D 29.5" × H 34.1"
Electrical115/60 / 2.9 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI CUDR2-60VCX: 60-inch undercounter refrigerator for point-of-use refrigerated storage
  • Two solid doors for organized commercial access
  • Stainless construction, electronic control and removable storage components
  • R290 refrigeration with listed family operation of 33°F to 41°F (0.5°C to 5°C)
  • Selection should confirm counter height, ventilation path, access travel, receptacle position and service clearance
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 29.5" • Height: 34.1" • Weight: 229 LB
Measure the complete delivery-to-position path and final position for EFI CUDR2-60VCX, including doorways, turns, ceiling restrictions and floor condition. Review counter height, ventilation path, access travel, receptacle position and service clearance and reserve the manufacturer-required ventilation and service space. Before delivery, compare the 60-inch footprint with adjacent handles, lids and work surfaces. Have a qualified installer confirm voltage, amperage, phase, plug configuration and any dedicated-circuit requirement from the equipment nameplate. Keep internal air paths open, allow the cabinet to stabilize before loading, and add shelf or drawer loading, gasket condition and condenser cleaning to the maintenance plan. Make the final loading and cleaning plan available to the staff responsible for the station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCUDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width60.2"
Depth29.5"
Height34.1"
Overall Dimensions60.2" x 29.5" x 34.1"
Overall Dimensions (SI)1529 x 749 x 866 mm
Net Weight229 LB
Gross Weight229 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity15 Cu.Ft.
Temperature Range33°F to 41°F
Horsepower1/3 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60 / 2.9 A
Amperage2.9 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying EFI CUDR2-60VCX through Continental Restaurant Equipment adds Canadian sales support to the equipment-selection process. We can review counter height, ventilation path, access travel, receptacle position and service clearance against the floor plan and the current product documentation. At 60 inches wide, this model should be checked for multi-zone organization and quicker replenishment. Canada-wide commercial delivery coordination can also clarify receiving requirements. Final dimensions, electrical data, certifications and warranty terms should follow the current EFI documentation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter RefrigeratorsCommercial Worktop RefrigerationCommercial Sandwich & Salad Prep TablesEFI Commercial RefrigeratorsCommercial Refrigeration

Frequently Asked Questions

How is EFI CUDR2-60VCX configured?
The manufacturer configures EFI CUDR2-60VCX as a 60-inch undercounter refrigerator using two solid doors. Check the model suffix carefully because a different hinge, finish, width or access style can change installation fit and workflow.
How should EFI CUDR2-60VCX be used in a commercial workflow?
EFI CUDR2-60VCX suits a higher-throughput line with broader storage requirements, especially when daily ingredients, beverages and station-specific refrigerated stock must remain close to the point of use. Plan inventory zones before delivery so the cabinet supports the service sequence.
How can operators support consistent holding in EFI CUDR2-60VCX?
EFI associates this configuration with R290 refrigerant and 33°F to 41°F (0.5°C to 5°C) operation. Verify temperature recovery after commissioning and major restocking. Avoid treating the 60-inch cabinet as unplanned overflow storage. Check that every solid door closes fully and that the gaskets remain clean and seated.
What should be checked before installing EFI CUDR2-60VCX?
Before delivery, measure every turn and opening, then validate counter height, ventilation path, access travel, receptacle position and service clearance. Tape out the 60-inch footprint and verify access travel at the proposed location. Keep the latest model specification with the project documents for receiving, installation and service.