EFI CUDW2-48VC Undercounter Refrigeration 48 Inch Length - Continental Restaurant Equipment

EFI CUDW2-48VC Undercounter Refrigeration 48 Inch Length

$3,496.00 $2,689.00
EFI

Standard Features

  • Exterior & Interior Stainless Steel Construction
  • Heavy Duty Embraco Compressor
  • Self-closing and stay open door
  • Efficient Refrigeration System
  • Recessed Drawer Handle
  • Removable gasket that is easy to clean and replace
  • Casters For Easy Movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CUDW2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Canadian small-footprint production kitchens refining a compact prep station can use the EFI CUDW2-48VC as the undercounter refrigerator responsible for a clear operating task. It is designed to place chilled storage beneath a working counter.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CUDW2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCUDW2-48VC
Fit CheckW 48" × D 31.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the model's operating role tied to the need to place chilled storage beneath a working counter.
  • Buyers can compare 48-inch format directly with the planned space and workload.
  • Position the EFI CUDW2-48VC where staff can support fast replenishment during service, then organize nearby equipment so they can keep frequently used ingredients close to the work surface.
  • Pairs logically with comparisons in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.0" • Height: 34.3"
Confirm that the EFI CUDW2-48VC can place chilled storage beneath a working counter at the required point in commercial prep or storage line. Next, validate 48-inch format against the site plan. From receiving to the commercial prep or storage line, check equipment access route into the commercial prep or storage line, together with installed footprint, electrical service at the planned commercial prep or storage line location, airflow, and door/drawer movement, and cleaning room and maintenance access. Do not release the order until path between storage and prep is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCUDW2-48VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width48"
Depth31.0"
Height34.3"
Overall Dimensions48" x 31.0" x 34.3"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CUDW2-48VC's 48-inch format with the task of place chilled storage beneath a working counter. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and path between storage and prep before committing to the model. The review can also include relevant choices from Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What is the main commercial role of the CUDW2-48VC, considering its 48-inch format, for an operation that must place chilled storage beneath a working counter?
Use the EFI CUDW2-48VC where staff need to place chilled storage beneath a working counter as part of the normal commercial prep or storage line route. Position the EFI CUDW2-48VC where staff can support fast replenishment during service, then organize nearby equipment so they can keep frequently used ingredients close to the work surface.
What must the site plan confirm about 48-inch format and path between storage and prep before ordering the CUDW2-48VC, with Commercial Kitchen Refrigeration as the comparison set?
The pre-order review for Commercial Undercounter Refrigerators Canada should record equipment access route into the commercial prep or storage line, together with available floor area; it should also settle published power requirements at the planned commercial prep or storage line location, airflow, and door and drawer travel and cleaning room and maintenance access. Complete the review by checking path between storage and prep under real operating conditions, not only against an empty floor plan.
Why should the CUDW2-48VC's 48-inch format be reviewed before ordering from Commercial Undercounter Refrigerators Canada, with Commercial Kitchen Refrigeration as the comparison set?
Compare 48-inch format with the actual workload and available space for the EFI CUDW2-48VC. The result should leave path between storage and prep practical during peak use. The final decision should also reflect the staff route through the commercial prep or storage line.
How can the CUDW2-48VC be planned with the rest of the commercial prep or storage line station, in relation to 48-inch format?
Use Commercial Undercounter Refrigerators Canada as the starting category and Commercial Kitchen Refrigeration as the first comparison set. Add Commercial Worktop Refrigeration when the project requires a broader station review. Compare options in Commercial Kitchen Refrigeration if the planned position remains uncertain.