EFI CUDW2-60VC Undercounter Refrigeration 60 Inch Length - Continental Restaurant Equipment

EFI CUDW2-60VC Undercounter Refrigeration 60 Inch Length

$3,756.00 $2,889.00
EFI

Standard Features

  • Exterior & Interior Stainless Steel Construction
  • Heavy Duty Embraco Compressor
  • Self-closing and stay open door
  • Efficient Refrigeration System
  • Recessed Drawer Handle
  • Removable gasket that is easy to clean and replace
  • Casters For Easy Movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CUDW2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Designed for commercial use in Canada, the EFI CUDW2-60VC addresses the need to place chilled storage beneath a working counter within a sandwich or plating line. Key configuration details include 60-inch format and undercounter footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CUDW2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCUDW2-60VC
Fit CheckW 60" × D 31.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to place chilled storage beneath a working counter at a defined point in the workflow.
  • The model's 60-inch format helps distinguish it from nearby alternatives.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Pairs logically with comparisons in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.0" • Height: 34.3"
Before ordering the EFI CUDW2-60VC, document where and when staff will place chilled storage beneath a working counter. Confirm that 60-inch format suits the available space. From receiving to the sandwich or plating line, check delivery path into the sandwich or plating line, together with final equipment position, power connection at the planned sandwich or plating line location, airflow, and operating space for doors or drawers, and access for cleaning and repairs. Record the decision on airflow, operating clearance, and service access; keep the latest manufacturer sheet with the sandwich or plating line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCUDW2-60VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width60"
Depth31.0"
Height34.3"
Overall Dimensions60" x 31.0" x 34.3"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI CUDW2-60VC starts with two practical questions: does its 60-inch format suit the site, and can the unit place chilled storage beneath a working counter at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and airflow, operating clearance, and service access. Related equipment in Commercial Kitchen Refrigeration can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Which day-to-day task is the CUDW2-60VC designed to support within Commercial Undercounter Refrigerators Canada, with Commercial Kitchen Refrigeration as the comparison set?
Its primary role is to place chilled storage beneath a working counter. The model is most useful when the sandwich or plating line layout keeps that task close to the people performing it.
What installation details matter most when the CUDW2-60VC will place chilled storage beneath a working counter, while accounting for airflow, operating clearance, and service access?
The site walk-through for Commercial Undercounter Refrigerators Canada should cover door-to-site route into the sandwich or plating line, together with installed footprint; power connection at the planned sandwich or plating line location, airflow, and operating space for doors or drawers; and sanitation and technician access. Record the outcome for airflow, operating clearance, and service access, then reconcile dimensions and connections with the latest product documents.
How can 60-inch format guide selection of the CUDW2-60VC for a sandwich or plating line project?
On the EFI CUDW2-60VC, 60-inch format should be checked against the available footprint and airflow, operating clearance, and service access. Arrange stored product so staff can load and retrieve it without crossing the main work route.
How can the CUDW2-60VC be planned with the rest of the sandwich or plating line station?
Use Commercial Undercounter Refrigerators Canada as the starting category and Commercial Kitchen Refrigeration as the first comparison set. Add Commercial Worktop Refrigeration when the project requires a broader station review. A review of Commercial Worktop Refrigeration can show whether another configuration fits better.