EFI CWDR2-36VC Work Top Refrigeration - Continental Restaurant Equipment

EFI CWDR2-36VC Work Top Refrigeration

$2,525.00 $1,942.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system holds 33°F to 45°F (0.5°C to 8°C)
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelve
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDR2-36VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Canadian restaurants with space-sensitive prep lines refining a sandwich or plating line can use the EFI CWDR2-36VC as the worktop refrigerator responsible for a clear operating task. It is designed to combine a work surface with chilled storage below.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDR2-36VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

368 L / 13 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR2-36VC
Capacity368 L / 13 Cu.Ft.
Fit CheckW 36" × D 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI CWDR2-36VC focused on one defined task within the planned commercial prep or storage line.
  • Uses worktop format as a clear reference for selection and layout review.
  • Staff can reduce travel between prep and bulk storage, while the equipment’s worktop format supports the planned position.
  • Related planning can include Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 30.0" • Height: 37.8"
Before ordering the EFI CWDR2-36VC, document where and when staff will combine a work surface with chilled storage below. Confirm that worktop format suits the available space. Confirm power connection where applicable and the working height at the proposed commercial prep or storage line position. Follow with a review of loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. The order should remain open until peak ingredient demand and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR2-36VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width36"
Depth30.0"
Height37.8"
Overall Dimensions36" x 30.0" x 37.8"
Number of Doors2
Door StyleSolid
Performance & Output
Capacity368 L / 13 Cu.Ft.
Temperature Range33 to 45°F
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CWDR2-36VC should earn its place in the commercial prep or storage line by supporting the need to combine a work surface with chilled storage below. Its worktop format, delivery requirements, and the plan for peak ingredient demand all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

What should buyers expect the CWDR2-36VC to do during daily commercial prep or storage line service?
The EFI CWDR2-36VC is designed to combine a work surface with chilled storage below in the commercial prep or storage line. Staff can reduce travel between prep and bulk storage, while the equipment’s worktop format supports the planned position.
Which access and placement questions should buyers ask about the CWDR2-36VC in the commercial prep or storage line, while accounting for peak ingredient demand?
Confirm published power requirements where applicable and the working height at the proposed commercial prep or storage line position. Follow with a review of loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. The delivery and installation decision should remain conditional until peak ingredient demand is documented.
What does worktop format mean for placement of the CWDR2-36VC within Commercial Worktop Refrigeration?
For this model, worktop format is more than a catalogue specification; it shapes the operating position within the commercial prep or storage line. Staff can reduce travel between prep and bulk storage, while the equipment’s worktop format supports the planned position.
What should be included in a wider equipment review for the CWDR2-36VC's worktop format?
Review Commercial Worktop Refrigeration, Commercial Kitchen Refrigeration, and Commercial Undercounter Refrigerators Canada as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.