EFI CWDR2-60VCX X-LINE 60" Worktop Refrigeration with Backsplash - Continental Restaurant Equipment

EFI CWDR2-60VCX X-LINE 60" Worktop Refrigeration with Backsplash

$2,804.00 $2,157.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system holds 33°F to 45°F (0.5°C to 8°C)
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDR2-60VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a beverage-support counter needs a dedicated way to combine a work surface with chilled storage below, the EFI CWDR2-60VCX offers a clearly defined worktop refrigerator option. Its 60-inch format, X-LINE configuration, and worktop format give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDR2-60VCXCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

17.2 Cu.Ft. capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDR2-60VCX
Capacity17.2 Cu.Ft.
Fit CheckW 60.2" × D 29.5" × H 38.7"
Electrical115/60 / 2.8 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to combine a work surface with chilled storage below during regular and peak service.
  • Buyers can compare 60-inch format directly with the planned space and workload.
  • Use it to combine a work surface with chilled storage below, then arrange the surrounding area so staff can organize point-of-use stock for a defined station.
  • Pairs logically with comparisons in Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2" • Depth: 29.5" • Height: 38.7" • Weight: 253.5 LB
Use the planned workload to judge the EFI CWDR2-60VCX, then verify 60-inch format against the actual installation area. Confirm electrical service where applicable and the working height at the proposed beverage-support counter position. Follow with a review of same review should address loading clearance at the planned beverage-support counter location, sanitation access, and product flow and staff movement through the surrounding prep area and same review should address loading clearance at the planned beverage-support counter location, sanitation access, and product flow and staff movement through the surrounding prep area. A final comparison with Commercial Kitchen Refrigeration is useful if loading space, sanitation access, and staff movement or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDR2-60VCX
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width60.2"
Depth29.5"
Height38.7"
Overall Dimensions60.2" x 29.5" x 38.7"
Overall Dimensions (SI)1529 x 749 x 983 mm
Net Weight253.5 LB
Gross Weight253.5 lb
Number of Doors2
Door StyleSolid
Performance & Output
Capacity17.2 Cu.Ft.
Horsepower1/5 HP
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60 / 2.8 A
Amperage2.8 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CWDR2-60VCX fits a project when its 60-inch format aligns with the operating plan and staff can combine a work surface with chilled storage below while the layout accounts for loading space, sanitation access, and staff movement. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

What operating need does the CWDR2-60VCX address in Commercial Worktop Refrigeration, particularly around loading space, sanitation access, and staff movement?
Use the EFI CWDR2-60VCX where staff need to combine a work surface with chilled storage below as part of the normal beverage-support counter route. Use it to combine a work surface with chilled storage below, then arrange the surrounding area so staff can organize point-of-use stock for a defined station.
Which receiving and clearance checks apply to the CWDR2-60VCX as a Commercial Worktop Refrigeration purchase?
The site walk-through for Commercial Worktop Refrigeration should cover specified electrical supply where applicable and the working height; same review should address loading clearance at the planned beverage-support counter location, sanitation access, and product flow and staff movement through the surrounding prep area; and same review should address loading clearance at the planned beverage-support counter location, sanitation access, and product flow and staff movement through the surrounding prep area. Confirm loading space, sanitation access, and staff movement against the current manufacturer specifications before approving the location.
Why is 60-inch format important when comparing the CWDR2-60VCX for the beverage-support counter?
Use 60-inch format to test whether the EFI CWDR2-60VCX fits the proposed layout. The correct choice will account for loading space, sanitation access, and staff movement without interrupting the surrounding workflow. The final decision should also reflect the staff route through the beverage-support counter.
How does the CWDR2-60VCX connect with Commercial Kitchen Refrigeration in the beverage-support counter, with Commercial Kitchen Refrigeration as the comparison set?
Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada provide useful context for the EFI CWDR2-60VCX. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the beverage-support counter.