EFI CWDW2-60VC Work Top Refrigeration 60 Inch Length - Continental Restaurant Equipment

EFI CWDW2-60VC Work Top Refrigeration 60 Inch Length

$3,782.00 $2,909.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed drawer/door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CWDW2-60VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI CWDW2-60VC lies in a straightforward role: to combine a work surface with chilled storage below in a back-counter work zone. The model brings together 60-inch format, worktop format, and worktop configuration, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CWDW2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 45°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 45°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCWDW2-60VC
Fit CheckW 60" × D 30.0" × H 37.8"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to combine a work surface with chilled storage below, the EFI CWDW2-60VC supports a focused back-counter workflow.
  • 60-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Arrange stored product so staff can load and retrieve it without crossing the main work route.
  • Allows the station review to include both Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 30.0" • Height: 37.8"
Use the planned workload to judge the EFI CWDW2-60VC, then verify 60-inch format against the actual installation area. Confirm specified electrical supply where applicable and the working height at the proposed back-counter position. Follow with a review of loading clearance at the planned back-counter location, sanitation access, and product flow and staff movement through the surrounding prep area. Use qualified trades where required, and confirm peak ingredient demand against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCWDW2-60VC
CategoryCommercial Refrigeration
Equipment TypeWorktop Refrigerator
Fit & Dimensions
Width60"
Depth30.0"
Height37.8"
Overall Dimensions60" x 30.0" x 37.8"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range33 to 45°F
RefrigerantR290
Compressor TypeEmbraco
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationWorktop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI CWDW2-60VC is a back-counter that needs to combine a work surface with chilled storage below. With Continental Restaurant Equipment, Canadian operators can validate 60-inch format, installation readiness, and peak ingredient demand using the latest available manufacturer information. That same review can cover Commercial Kitchen Refrigeration and Commercial Undercounter Refrigerators Canada so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Worktop RefrigerationCommercial Kitchen RefrigerationCommercial Undercounter Refrigerators CanadaCommercial RefrigerationFood Prep

Frequently Asked Questions

Where does the CWDW2-60VC add value within the back-counter when staff must combine a work surface with chilled storage below?
The operating case for the EFI CWDW2-60VC is straightforward: combine a work surface with chilled storage below. Arrange stored product so staff can load and retrieve it without crossing the main work route.
What must the site plan confirm about 60-inch format and peak ingredient demand before ordering the CWDW2-60VC?
The site walk-through for Commercial Worktop Refrigeration should cover electrical service where applicable and the working height; loading clearance at the planned back-counter location, sanitation access, and product flow; and staff movement through the surrounding prep area. If peak ingredient demand cannot be maintained, compare another configuration before committing to the model.
Where should 60-inch format be considered in the CWDW2-60VC site plan, especially in relation to peak ingredient demand, while accounting for peak ingredient demand?
60-inch format is the clearest model-specific checkpoint when reviewing the EFI CWDW2-60VC. It should align with the back-counter plan, including peak ingredient demand.
How does the CWDW2-60VC connect with Commercial Kitchen Refrigeration in the back-counter?
Related options in Commercial Kitchen Refrigeration can be compared with the EFI CWDW2-60VC, while Commercial Undercounter Refrigerators Canada helps place it within the wider foodservice plan. For this model, record 60-inch format and peak ingredient demand before approval.